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  • Executive Chef

    The Grace Anne II Lodge —Kenora, ON

    Curate and develop seasonal menus, including the 2026 culinary program. Culinary degree preferred but not required with relevant experience.

    $6,000–$7,500 a month

    Quick apply

  • Rail and River Steak and Seafood House —Fort Langley, BC

    Ensuring maintenance of high level of hygiene in the kitchen as well as monitoring and ensuring Food Safety. Ensure all health, safety, and food safe standards…

    $45,000–$50,000 a year

    Quick apply

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