Chilliwack, Bc Restaurant Jobs – 36 Openings This Week

MR. MIKES® Chilliwack - Line Cook
Mr. Mikes Steakhouse Casual - Chilliwack —Chilliwack, BC
- From $18.25 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
2d
Banquet Server
Sandpiper Golf Resort —Agassiz, BC
- From $18.25 an hour
- Temporary
- Serving
- Food service experience
- In-person
Quick apply
Server - Relocate to Port Hardy, BC (3 months of accommodation provided)
Kwa'lilas Hotel —British Columbia
- $20–$23 an hour
- Part-time
- Serving
- Customer service
- Hotel
- Wellness program
Quick apply
16h
Fry Cook
The Settler Pub —Harrison Hot Springs, BC
- $20–$24 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Dental care
- Vision care
Quick apply
Event Bartender
Sandpiper Golf Resort —Agassiz, BC
- From $18.25 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
Sommelier, Whistler BC
Bearfoot Bistro —British Columbia
- From $20 an hour
- Weekends as needed
- Serving
- Public speaking
- English
- Dental care
- Employee assistance program
Quick apply
2d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
16h
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Customer service
- Dental care
12h
Food and Beverage Supervisor
Best Western Plus Valemount Inn and Suites —British Columbia
- $20–$22 an hour
- Full-time
- Bar
- High school diploma or GED
- In-person
Quick apply
11d
Food Service Department Manager
Mindfield —Chilliwack, BC
- Full-time
- Supervising experience
- Team management
- Leadership
- Profit sharing
- Dental care
Part-time Server
Hana Sushi Chilliwack —Chilliwack, BC
- $18.25 an hour
- Temporary
- Serving
- Customer service
- Food service experience
Quick apply
Bistro Cook Team Member (Food Service)
Nature's Fare Markets —Chilliwack, BC
- $19.75–$21.25 an hour
- Weekends as needed
- Bar
- Customer service
- Store discount
Quick apply
Line Cook/Pizza – Amato Trattoria Chilliwack
Amato Trattoria —Chilliwack, BC
- $18–$21 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Server
Chilliwack Airport Restaurant —Chilliwack, BC
- $18.25–$18.50 an hour
- Part-time
- Serving
- Sales
- Customer service
- Flexible schedule
Quick apply
White Spot Prep Cook - Open Availability
White Spot —Chilliwack, BC
- $18.25–$24.00 an hour
- Part-time
- Organizational skills
- Flexible schedule
Quick apply
Food Server
Maru Sushi —Chilliwack, BC
- From $18.25 an hour
- Part-time
- Cooking
- English
- Kitchen experience
Quick apply
White Spot Line Cook - Breakfast Experience and Dayshift Availability
White Spot —Chilliwack, BC
- $18.25–$25.00 an hour
- Part-time
- Cooking
- Flexible schedule
Quick apply
Line Cook – Grill & Pasta Station
Amato Trattoria —Chilliwack, BC
- $18–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Kitchen Staff
Maru Sushi —Chilliwack, BC
- From $18.25 an hour
- Part-time
- Sanitation
- Cooking
- In-person
Quick apply
9d

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MR. MIKES® Chilliwack - Line Cook

Mr. Mikes Steakhouse Casual - Chilliwack -
Chilliwack, BC

Quick apply

Job details

Part-time | Full-time
From $18.25 an hour

Qualifications

Grilling
Customer service
FoodSafe
Food Handler Certification
English
High school diploma or GED
Meal preparation
Organizational skills
Food safety
Kitchen experience

Full job description

REPORTING TO: General Manager

Summary of Work Performed

The primary purpose of this position is to accurately and efficiently execute all aspects of Mr. Mikes Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high quality presentation.

General Responsibilities

Maintains a Guest focus while performing all duties
Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position
Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items
Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications
Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods
Assumes 100% responsibility for quality and presentation of all items served
Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders.
Use and understanding of Squirrel POS bill system (i.e. reading bills)
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr. Mikes Occupational Health & Safety Manual
Perform other related duties as assigned by the kitchen manager or manager/leader on duty
Completes assigned side work/duties during non-busy service periods
Maintains a professional appearance, consistent with Mr. Mikes Dress Code standards, at all times
Communicates effectively with all Mr. Mikes Team Members to help improve and/or enhance the overall guest experience
Reports to work as scheduled, in dress code and ready to be in position
Maintains a professional and friendly relationship with all Mr. Mikes Team Members
Follows checklists and standard operating procedures
Maintains a safe, clean, sanitized, and organized work area
Washes dishes as necessary
Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services.
Works as part of a ‘TEAM’ by helping other TEAM MEMBERS perform the duties of their positions.
Attend team member meetings and bring suggestions for improvement
Other responsibilities as assigned by your Restaurant Leadership Team

Requirements

At least 16 years of age
Maintains a current Provincially regulated Food Safety permit or certification
Must be able to work flexible shifts and schedules including weekends and some holidays
Must be able to reach, bend and lift up to 40lbs
Must be able to work in a standing position for long periods of time
Must be able to communicate clearly with managers/leaders and other team members
Excellent people skills and outgoing personality
Must be able to work unsupervised
Must be able to follow direction and ask clarifying questions if required
Must be able to work in a fast paced restaurant environment
May require a Criminal Record Check

Pay: From $18.25 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Ability to commute/relocate:

Chilliwack, BC: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Kitchen: 1 year (required)
Grilling: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)

Location:

Chilliwack, BC (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in chilliwack, bc

MR. MIKES® Chilliwack - Line Cook

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Banquet Server

Server - Relocate to Port Hardy, BC (3 months of accommodation provided)

Fry Cook

Event Bartender

Sommelier, Whistler BC

Pub Chef - Relocate to Port Hardy, B.C

Head Chef

Food and Beverage Supervisor

Food Service Department Manager

Part-time Server

Bistro Cook Team Member (Food Service)

Line Cook/Pizza – Amato Trattoria Chilliwack

Server

White Spot Prep Cook - Open Availability

Food Server

White Spot Line Cook - Breakfast Experience and Dayshift Availability

Line Cook – Grill & Pasta Station

Kitchen Staff

I want to receive the latest job alerts for restaurant in chilliwack, bc

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