barrie on kitchen manager/chef Jobs – 13 Openings This Week

Nutritionist Chef
Lakeside Catering Services —Barrie, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Back of House Manager
Ylk & Batter —Barrie, ON
- $19–$26 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- In-person
- Flexible schedule
Quick apply
12d
Front of House Manager
Ylk & Batter —Barrie, ON
- $19–$24 an hour
- Weekends as needed
- Hospitality
- Supervising experience
- Team management
- Flexible schedule
Quick apply
12d
Kitchen Manager/Chef
Wickie's Pub & Restuarant —Barrie, ON
- From $22 an hour
- Full-time
- Customer service
- Cooking
- Team management
Quick apply
3d
kitchen manager
Taj Bistro —Barrie, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
Line Cook
Purposeful —Innisfil, ON
- $19–$21 an hour
- Part-time
- Cooking
- Restaurant experience
Quick apply
Pizzaiolo
Purposeful —Innisfil, ON
- $23–$25 an hour
- Weekends as needed
- Cooking
- Communication skills
- Flexible schedule
Quick apply
1d
Front-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $17.50–$20.00 an hour
- 8 hour shift
- Supervising experience
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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Nutritionist Chef

Lakeside Catering Services -
Barrie, ON

Quick apply

Job details

Temporary | Seasonal
$1,250 a week

Qualifications

Cooking
Team management
Food preparation
Restaurant experience
Kitchen experience

Full job description

Job description

Lakeside Catering Services is a company committed to building an enjoyable and supportive work environment for our kitchen staff teams. Lakeside provides excellent food service to children's summer camps throughout Central Ontario. We provide food and housing for our staff. Lakeside serves food for 200-700 people at multiple remote locations each summer.

Lakeside Catering Services offers a seasonal opportunity to enjoy working amongst nature while refining your food preparation skills.

We offer a variety of contracts between May and September depending on location. Most contracts run from June till August.

Why Join Us

Competitive Pay: $1,250.00 ($1190/weekly + $60/week bonus upon completion of contract).
Free Room and Board on site.
Access to camp activates on time off.
Guaranteed raises for returning staff.
Emphasis on internal promotions for returning staff.

Location Details

Please Note these locations are out of the city and some are very remote. The positions require you to live on site for the entire duration of your contract. Room and board are provided.

Special Diet Sous Chef Responsibilities:

This specialized position requires experience and enthusiasm for catering to various food allergies, intolerances, and diets.

Our Special Diet Sous Chefs are some of our most important positions, and thus they are people we hire with great care. It is a challenging position both mentally and physically but is also one of the most rewarding. We require a variety of management and technical skills:

Management Responsibilities:

Mathematical food quantity calculations
Inventory Management
Management of staff from diverse backgrounds
Professional interpersonal skills for dealing with clients, parents, and children
Intricate knowledge of special diet needs
Confidence in delegation
Confidence in teaching tasks to other staff members

Technical Responsibilities:

A specialized understanding and in depth experience and enthusiasm for catering to various food allergies, intolerances, and diets.
A general knowledge of scratch cooking is necessary. (Soups, sauces, meats, vegetables etc.)
Large quantity cooking experience is a plus. (This can be learnt on location).

Requirements:

Is willing to relocate for the duration of their contract
Clean criminal record check
Excellent work ethic
Confidence in management tasks
Good technical skills
Willingness to adapt to the unique challenges of a camp setting
A minimum of 2 years of combined experience as a cook or sous chef

Compensation:

$1,250.00 per week ($1190/weekly + $60/week bonus upon completion of contract).

Job Type: Seasonal
Contract length: 2-3 months

Pay: $1,250.00 per week

Benefits:

Discounted or free food

Experience:

Cooking: 7 years (required)
Sous Chef or Kitchen Manager: 2 years (required)
Special diet related: 1 year (required)

Work Location: In person

Quick apply

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kitchen manager/chef jobs in barrie on

Nutritionist Chef

Back of House Manager

Front of House Manager

Kitchen Manager/Chef

kitchen manager

Line Cook

Pizzaiolo

Front-of-House Supervisor

Back-of-House Supervisor

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