Edmonton, Ab Manager meat Jobs – 26 Openings This Week

Production Manager
Donald's Fine Foods —Edmonton, AB
- $80,000–$100,000 a year
- Full-time
- Microsoft Office
- Analysis skills
- In-person
- Dental care
- Paid time off
Quick apply
2d
Experienced Retail Department Manager, Meat - Northern Canada
Northern / NorthMart —Alberta
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Line Cook
Japonais Bistro —Edmonton, AB
- $16–$25 an hour
- Part-time
- Cooking
- English
- Communication skills
Quick apply
Manager Meat
IGA —Edmonton, AB
- Full-time
- Sales
- Microsoft Office
- High school diploma or GED
Quick apply
7d
Manager, Operational Excellence (18 months contract)
HelloFresh —Edmonton, AB
- $90,000–$100,000 a year
- Contract
- Engineering
- Master's degree
- Analysis skills
- Dental care
- Paid time off
Quick apply
Shift Running Floor Manager (KohSaar Grill)
KohSaar Grill —Edmonton, AB
- $16–$21 an hour
- Weekends as needed
- Customer service
- Restaurant management
- Supervising experience
Quick apply
Sous Chef
D'Arcy's Smokehouse Restaurant —St. Albert, AB
- $24–$28 an hour
- Full-time
- In-person
- Associate's degree
- Leadership
- Store discount
- Flexible schedule
Quick apply
Machine Operator
Intercity Packers —Edmonton, AB
- 8 hour shift
- English
- Manufacturing
- Profit sharing
- Disability insurance
9d
Continuous Improvement Analyst
HelloFresh —Edmonton, AB
- $58,000–$68,000 a year
- Google Suite
- Microsoft Excel
- Engineering
- Dental care
- Paid time off
Quick apply
Plant Superintendent II
Sofina Foods Inc —Edmonton, AB
- Full-time
- Engineering
- Human resources
- Business
Quick apply
Meat Supervisor
Federated Co-operatives Limited —Edmonton, AB
- Full-time
- High school diploma or GED
- Leadership
- Communication skills
Meat Supervisor (FT, Station Square Food Store)- North Central Co-op
North Central Co-operative Association Ltd. —Fort Saskatchewan, AB
- Full-time
- Customer service
- Microsoft Office
- Organizational skills
Maintenance Supervisor
Maple Leaf Foods —Edmonton, AB
- Supervising experience
- Organizational skills
- Leadership
- Tuition reimbursement
Quick apply
2d
1st Cook (remote camp)
Summit Camps —Edmonton, AB
- 12 hour shift
- Cooking
- First Aid Certification
- Communication skills
Quick apply
Cook Level - Casual
Optima Living —Sherwood Park, AB
- CPR Certification
- Cooking
- First Aid Certification
Line Cook North Edmonton
Sherlock Holmes Pub North —Edmonton, AB
- $16–$18 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
5d
Cook Level II - Casual
Optima Living —Sherwood Park, AB
- CPR Certification
- First Aid Certification
- Computer skills
9d
Food Service Worker Lead
Aramark —Edmonton, AB
- ServSafe
- Customer service
- Food service
12d
Clerk General - Retail SW
Safeway —St. Albert, AB
- Travel
- Dental care
- Vision care
Kitchen Leader
Chipotle —Edmonton, AB
- $16.15–$17.95 an hour
- Day shift
- High school diploma or GED
- Restaurant experience
- Dental care
- Tuition reimbursement
11d

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Production Manager

Donald's Fine Foods -
Edmonton, AB

Quick apply

Job details

Permanent | Full-time
$80,000–$100,000 a year
2 days ago

Qualifications

Food processing
Post-secondary education
Microsoft Office
Analysis skills
Food industry
Manufacturing
Communication skills

Full job description

Company Overview

Donald's Fine Foods is a family-owned specialty meat processing and distribution company that has operated for over 30 years. With six plants across Alberta, British Columbia, and Saskatchewan, we serve both domestic and international markets. Our work is guided by five core values: Integrity, Ethics, Creativity, Responsibility, and Community.
Summary

The Production Manager oversees all daily production operations at the processing plant, ensuring compliance with company guidelines, policies, and procedures. This role develops and maintains processes that maximize safety, quality, yields, and productivity — while building a culture of accountability and team development. Our customers are at the center of everything we do, and this role is key to meeting their expectations without compromising on safety, quality, or compliance.

Key Objectives

Ensure the safety of all personnel in the facility
Maintain quality control and food safety program compliance
Achieve operational and cost KPIs
Manage yield without compromising quality
Hit on-time delivery and fill rate targets
Achieve annual and strategic business plan targets
Manage the Collective Bargaining Agreement
Lead performance management for all production employees

What You'll Do

Leadership

Lead with honesty, integrity, and trust
Set team goals and objectives, and oversee production supervisors in meeting them
Maintain discipline and positive employee relations across unionized staff
Promote a team atmosphere with ongoing employee communication
Guide the team toward zero lost-time and medical-aid incidents

Production Planning

Plan weekly manpower requirements to meet customer demand
Maintain the overall production plan, minimizing unnecessary changeovers
Liaise with HR on staffing levels and with sales on production requirements

Customer Focus

Ensure products ship to the appropriate specifications
Maintain and update product specs alongside sales and customer requests
Participate in product development, innovation, and line engineering
Support integration of third-party volume into the facility

Operational Results

Manage labor costs to budget targets
Manage product yields without compromising quality
Develop a succession plan for operations
Approve employee supplies, including laundry

Compliance

Enforce HACCP and food safety regulations
Maintain a safe working environment for employees and contractors
Comply with WorkSafeBC, Occupational Health and Safety regulations, and BRC standards
Ensure adherence to company policies and SOPs
Establish and maintain 5S practices in the facility
Other duties as assigned

What You'll Be Accountable For

Monthly and year-end profit and loss statements
Yield PONC
Customer complaints and claims
Customer service levels / fill rates
Cost per kg (service fee)
CFIA/HACCP audit results
Employee retention and absenteeism
Employee safety, health, and welfare

What You'll Bring

Post-secondary education
5+ years of experience in the meat processing industry
Demonstrated success as both an individual contributor and team member
Proficiency with MS Office
Strong rapport-building and communication skills
Demonstrated team development skills and employee follow-ship
Familiarity with (or willingness to learn) new trends and automation in the meat industry
Critical-thinking, organizational planning, and analytical problem-solving skills

Pay: $80,000.00-$100,000.00 per year

Benefits:

Casual dress
Dental care
Employee assistance program
Extended health care
On-site parking
Paid time off
RRSP match

Application question(s):

Do you have experience managing in a unionized environment, including working with a Collective Bargaining Agreement?

Experience:

Food industry: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

manager meat jobs in edmonton, ab

Production Manager

Experienced Retail Department Manager, Meat - Northern Canada

Line Cook

Manager Meat

Manager, Operational Excellence (18 months contract)

Shift Running Floor Manager (KohSaar Grill)

Sous Chef

Machine Operator

Continuous Improvement Analyst

Plant Superintendent II

Meat Supervisor

Meat Supervisor (FT, Station Square Food Store)- North Central Co-op

Maintenance Supervisor

1st Cook (remote camp)

Cook Level - Casual

Line Cook North Edmonton

Cook Level II - Casual

Food Service Worker Lead

Clerk General - Retail SW

Kitchen Leader

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