Gananoque On Chef cook Jobs – 7 Openings This Week

PT Demi Chef de Partie-TIC (Line Cook)
Great Canadian —Gananoque, ON
- $22.89 an hour
- Part-time
- High school diploma or GED
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
9d
cook, ethnic foods
The Gananoque Inn —Gananoque, ON
- $36 an hour
- Part-time
- English
- High school diploma or GED
Kitchen Assistant/Cook
Ramada by Wyndham - 1000 Islands/Gananoque —Gananoque, ON
- From $17.60 an hour
- Part-time
- Serving
- Cooking
- Hotel
Quick apply
Dishwasher/Prep Cook
Normandy Retirement Living —Kingston, ON
- $17.85–$18.00 an hour
- Temporary
- Serving
- Hospitality
- Sanitation
- Flexible schedule
Quick apply
1d

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Burger 347 —Kingston, ON
Staff meals and employee discounts. Previous experience in a Kitchen Manager, Sous Chef, or similar leadership role. Strong leadership and communication skills.
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Cook - Permanent Casual/Unscheduled
Sienna Senior Living —Kingston, ON
A valid Safe Food Handling Certificate and/or Smart Serve certificate. You must be legally eligible to work in Canada or have a valid work permit.
From $21.60 an hour
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Cook
Dana Hospitality —Oshawa, ON
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
$18–$19 an hour
Quick apply
Prep cook - Full time #5197
Bédard Ressources —Toronto, ON
Ensure compliance with hygiene, cleanliness, and safety standards. Prepare a variety of ingredients and meals according to established recipes.
$23 an hour
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13d

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PT Demi Chef de Partie-TIC (Line Cook)

Great Canadian -
Gananoque, ON

Apply Now

Job details

Part-time
$22.89 an hour

Qualifications

WHMIS Certification
Food Handler Certification
High school diploma or GED
Smart Serve

Full job description

Position Summary:

This position is responsible for the execution of menu item production. Under the supervision of F&B Manager or Supervisor, this role must maintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Positively contributes to an entrepreneurial culture that is nimble, energized growth oriented, to self motivate and lead by example. Above all else, must be aligned with, and promote Shorelines Casino culture and philosophy of creating, memorable experience for our guests and colleagues.

Primary Responsibilities

Exceeds guest expectations by providing outstanding customer service.
Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day
Participates in the implementation of the departmental strategic plans.
Prepares, pre-cooks, cooks and presents menu items in a timely fashion, following standardized recipes
Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
Receives stock, labels, dates, stores and rotates in appropriate storage areas
Cleans culinary equipment after use and/or remove soiled equipment to the dish pit
Assists with month end inventories as directed
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership, regulatory bodies, and employees
Contributes to a team of engaged colleagues who care passionately about the business, site operations, and delivering a great guest experience.
Contributes toward workplace health, safety, and wellness initiatives.
Anticipates operational and service issues before they escalate, trouble-shoots and resolves guest concerns before they are complaints.
Performs other duties as assigned or directed and assist other co-workers as needed

Education & Qualification Requirements

People-focused and committed to service excellence
Proactive and solution-oriented with a drive to succeed
High School Diploma
Culinary education a plus
Completion of a Culinary Apprentice Program an asset
Safe Food Handling Certificate required
WHMIS an asset
Smart Serve Certificate an asset
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Minimum 1-2 years culinary experience
Successful criminal background check

Working Environment Considerations:

Regular casino environment, standing or walking for long periods of time, some exposure to noise and conflict, non-traditional work hours

Minimum Rate (CAD $) | Minimum Salary (CAD $)

22.89

Job Rate (CAD $) | Midpoint Salary (CAD $)

22.89

Maximum Rate (CAD $) | Maximum Salary (CAD $)

22.89

Apply Now

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chef cook jobs in gananoque on

PT Demi Chef de Partie-TIC (Line Cook)

Cook

Sous Chef

cook, ethnic foods

Kitchen Assistant/Cook

Dishwasher/Prep Cook

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