Ingersoll On Evening prep cook Jobs – 3 Openings This Week

Prep/Line Cook
Julian Hospitality Inc. —Woodstock, ON
- From $17.60 an hour
- Part-time
- Serving
- Cooking
- In-person
- Flexible schedule
Quick apply
2d
Evening Prep Cook
Johnny Greeko's | Woodstock —Woodstock, ON
- $16.60–$19.60 an hour
- Part-time
- Restaurant
- Restaurant experience
Quick apply
Kitchen Team Member - Cook
Crumlin Creek Golf Club —London, ON
- $19–$24 an hour
- Part-time
- English
- Food service
- Organizational skills
- Store discount
Quick apply
2d

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The Green Window —London, ON
Guide guests through the menu and make helpful suggestions. As a Salad Maker/Prep Team Member, you are responsible for delivering *outstanding service* while…
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Prep/Line Cook

Julian Hospitality Inc.
Woodstock, ON

Quick apply

Job details

Part-time
From $17.60 an hour
2 days ago

Qualifications

Serving
Food handling
Food Handler Certification
Cooking
Food industry
Food preparation
Restaurant experience

Full job description

About Us:
At Good Times Restaurant, we pride ourselves on serving fresh, not frozen foods, with a lot of menu items made from scratch. Our in-house made sauces and dedication to quality contribute to a vibrant New Orleans-inspired menu that delights our guests. We take food consistency very seriously, ensuring that every dish meets our exacting standards. We are seeking a dedicated and detail-oriented Prep/Line Cook to join our culinary team.

Job Overview:

As a Prep Cook, you will assist in food preparation and portioning, ensure food safety standards are met, and support the kitchen staff in delivering high-quality meals to our guests. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills in a fast-paced restaurant environment.

As a Line Cook, you will work as a team to ensure food execution meets our high standards with accuracy, attention to detail, and consistency. You will follow recipes, portion sizes, and presentation guidelines to deliver high-quality dishes in a fast-paced restaurant environment.

Key Responsibilities:

As a Prep Cook:

Prepare ingredients by washing, chopping, and measuring produce and other components for cooking.
Assist in cooking and assembling dishes according to restaurant standards.
Handle and prepare ingredients with precision using proper knife skills.
Maintain cleanliness and organization of workstations, utensils, and equipment.
Follow food safety guidelines and proper handling procedures to ensure hygiene and safety.
Support the kitchen team during busy hours by efficiently managing meal prep tasks.
Ensure consistency in food preparation and presentation.
Restock supplies as needed to ensure smooth kitchen operations.
Assist with plating and presentation of dishes as required.

As a Line Cook:

Prepare Delicious in house made food. Execute menu items with accuracy, attention to detail, and consistency. Your skills will help deliver high-quality dishes that keep our guests coming back for more.
Follow Recipes & Standards: Adhere to recipes, portion sizes, and presentation guidelines to ensure every plate is perfect and meets our quality standards.
Maintain Cleanliness: Keep your work station organized, sanitized, and in compliance with food safety regulations. Proper handling and hygiene are essential.
Work as Part of the Team: Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations. Support your teammates and communicate effectively during busy service times.
Assist with Prep & Line Set-Up: Help with prep work ahead of service and maintain your station during shifts to ensure everything runs seamlessly.
Support Kitchen Operations: Be flexible and willing to take on related tasks as needed to support the overall kitchen operation and guest satisfaction.

Qualifications:

Experience in food preparation, cooking, or working as line cook is required.
Knowledge of food handling and safety regulations within the food industry.
Strong knife skills and a good understanding of meal preparation techniques.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent teamwork skills with a focus on serving customers and supporting staff.
Must have a valid Food Handler's Certificate.

If you are passionate about cooking, value quality ingredients, and want to be part of a team focused on consistency and creativity, we would love to hear from you!

How to Apply:
Please submit your resume and a brief cover letter highlighting your experience and why you would be a great fit for Good Times Restaurant.

Job Type: Part-time

Pay: From $17.60 per hour

Benefits:

Discounted or free food
Flexible schedule

Application question(s):

Are you available during the day Monday - Thursday?
Are you available most Friday and Saturday evenings?

Experience:

restaurant cooking: 1 year (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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