kelowna bc bartender/supervisor Jobs – 4 Openings This Week

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Front of House Restaurant Supervisor
East Side Mario's —Stouffville, ON
*20% employee discount dining card* valid at participating Recipe brands (Swiss Chalet, Harvey's, The Keg, and more!).
Quick apply
Front of House Manager
Pears Restaurant —Unionville, ON
Collaborate with leadership on revenue-driving initiatives, events, promotions, and community partnerships. Support social media initiatives, special events,…
$23–$25 an hour
Quick apply
14d

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bartender/supervisor jobs near kelowna bc

Key Duties & Responsibilities

Craft a variety of drinks with speed and precision, ensuring each one meets the highest standards of quality and consistency.
Engage with guests in a friendly, approachable manner, creating a welcoming and memorable experience.
Work collaboratively with the front-of-house team to provide exceptional service, keeping communication open during busy shifts.
Maintain cleanliness and organization of the bar area, ensuring it’s fully stocked and operational throughout your shift.
Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.
Monitor guest consumption of alcohol, ensuring responsible service and compliance with legal regulations.
Supervise and guide the front-of-house team during shifts, ensuring excellent guest service and smooth operations.
Provide hands-on assistance during peak times, ensuring that guests are promptly attended to and that service standards are consistently upheld.
Address guest concerns or feedback in a positive and solution-oriented manner, maintaining the high level of service guests expect from Original Joe’s.
Help monitor and maintain front-of-house areas, ensuring a clean, welcoming, and organized environment at all times.

What You Bring to the Table

Bartending Experience: 1-2 years bartending experience in a high-volume restaurant or bar preferred, with a knack for mixology and staying on top of the latest drink trends.
Multitasking Skills: You thrive in a fast-paced environment and can handle multiple tasks with ease, staying organized and efficient during busy shifts.
Passion for Hospitality: You have a love for creating memorable experiences through outstanding drinks and excellent service.
Leadership Experience: 1+ years of experience in a supervisory role within a high-volume restaurant or bar setting.
Guest-Focused: You understand the importance of creating an enjoyable and memorable guest experience, no matter the time or occasion.
Strong Communication: The ability to communicate effectively with guests and team members, ensuring smooth service and a positive environment.
Team-Player Attitude: You thrive in a collaborative atmosphere and are willing to step in and support your team whenever needed.
Problem-Solving Skills: You stay calm under pressure and know how to turn challenges into opportunities to enhance service