Milton On Jr. sous chef Jobs – 7 Openings This Week

Jr. Sous Chef
CIMA Enoteca - Hamilton —Burlington, ON
- $21–$23 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Team management
Quick apply
8d
Sous Chef
Taps Public House —Mississauga, ON
- $58,000–$63,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Disability insurance
- Dental care
Quick apply
6d
Prep Cook/ Sous Chef
Maarut Inc —Burlington, ON
- $20–$22 an hour
- Part-time
- Bar
- Cooking
- High school diploma or GED
Quick apply
Experienced Line Cooks
Brampton Golf Club —Brampton, ON
- $19–$23 an hour
- Temporary
- Cooking
- English
- No university degree
- Flexible schedule
Quick apply
14d

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This role is ideal for a confident, experienced chef who loves mentoring a team, maintaining high standards, and bringing creative energy into a collaborative…
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Culinary degree or diploma and/or equivalent education and practical experience is an asset. 2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior…
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Jr. Sous Chef

CIMA Enoteca - Hamilton
Burlington, ON

Quick apply

Job details

Full-time
$21–$23 an hour
8 days ago

Qualifications

Cooking
Supervising experience
Team management
Leadership
Communication skills
Kitchen experience

Full job description

CIMA Enoteca is a busy Italian restaurant specializing in Neapolitan-style pizza, fresh pasta, and regional Italian cuisine. We pride ourselves on being a 100% scratch-made kitchen, crafting everything in-house to deliver authentic, high-quality dining experiences.

We are currently seeking a Junior Sous Chef to join our culinary team.

What We're Looking For

The ideal candidate is a motivated leader who thrives in a fast-paced environment and is passionate about food, hospitality, and team development.

Qualifications:

3+ years of experience in a high-volume, professional kitchen.
Strong experience working multiple stations, including pasta, grill, garde manger, or pizza.
Experience leading services and supervising kitchen staff.
Familiarity with Italian cuisine and scratch cooking (strong asset).
Excellent organizational and communication skills.
A positive attitude and the ability to lead by example.
Availability to work full-time, including evenings, weekends, Sundays, and Mondays.

What You'll Do

Assist the Chef de Cuisine with the day-to-day operation of the kitchen.
Lead services and ensure dishes are executed consistently to CIMA Enoteca's standards.
Train, mentor, and support line cooks and new team members.
Assist with prep planning, inventory management, ordering, and waste control.
Ensure food safety, cleanliness, and organizational standards are maintained at all times.
Step into any station as needed to support the team and maintain smooth service.
Contribute ideas for menu features, seasonal dishes, and operational improvements.

Why Join Us?

Be part of a passionate culinary team dedicated to authentic Italian cuisine.
Work in a 100% scratch-made kitchen using high-quality ingredients.
Gain leadership experience and opportunities for advancement within a growing restaurant group.
Competitive compensation based on experience.
Work alongside experienced chefs in a supportive and collaborative environment.

How to Apply

If you're ready to take the next step in your culinary career and grow into a leadership role within a busy, respected Italian kitchen, we'd love to hear from you.

Please submit your resume and a brief introduction outlining your experience and interest in the position.

Pay: $21.00-$23.00 per hour

Work Location: In person

Quick apply

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