Mississauga, On Kitchen staff Jobs – 750 Openings This Week

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Line Cooks for Peter's On Eglinton
Peters On Eglinton —Mississauga, ON
- $17.60–$23.96 an hour
- Part-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Server/Front of House Lead
Gurulukshmi Restaurant —Mississauga, ON
- $18–$23 an hour
- Weekends as needed
- Customer service
- Food service
- POS
- Flexible schedule
Quick apply
Cook – Corporate Catering/Cafeteria
Mosaic Food Group Inc. —Mississauga, ON
- $18–$22 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Restaurant staff
PITA LAND —Mississauga, ON
- $17.30–$19.00 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Dishwasher/Kitchen Helper
WAAD Warehouse & Logistics —Mississauga, ON
- $17.20–$20.00 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Dishwasher (Night Shift)
Mississauga Convention Centre —Mississauga, ON
- $17.60–$25.00 an hour
- Weekends as needed
- Kitchen experience
Quick apply
13d
Restaurant Crew Member
One More Bite —Mississauga, ON
- $18–$20 an hour
- Part-time
- Customer service
- Basic math
- Cooking
Quick apply
Food Server/Cashier
Madras Mami —Brampton, ON
- $18–$21 an hour
- Full-time
- Serving
- Inventory control
- Restaurant management
- Store discount
- Employee assistance program
Quick apply
Line Cook/Kitchen Specialist
Chai Social Milton —Milton, ON
- $17.20–$27.28 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Catering Manager
Axxis Catering —Oakville, ON
- $35.00–$73,213.35 an hour
- Full-time
- Customer service
- Team management
- POS
Quick apply
12d
Line Cook / Prep Cook (Ukrainian / Eastern European Cuisine)
ColorEat —Oakville, ON
- $20–$25 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Dolly's- Restaurant Manager
Esplanade Restaurants —Toronto, ON
- $48,000–$55,000 a year
- Weekends as needed
- Inventory control
- Team management
- Quality Control
Quick apply
Line Cook/Prep Cook
Browns Socialhouse —Oakville, ON
- $18–$20 an hour
- Weekends as needed
- In-person
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
Experienced Cook
Kinton Ramen —Toronto, ON
- $18.05–$20.00 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
10d
Kitchen Chef
Sushi Yugen —Toronto, ON
- $40,000–$60,000 a year
- Full-time
- Customer service
- Cooking
- Organizational skills
Quick apply
6h
Experienced Cook
Kinton Ramen —Toronto, ON
- $18.05–$20.00 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
10d
Experienced Line cooks
3 Brasseurs Oakville —Oakville, ON
- $18.50–$23.00 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
Quick apply
Line Cook
Aluna —Toronto, ON
- From $18.50 an hour
- Weekends as needed
- Serving
- Cooking
- Food service
Quick apply
Head Baker/Pastry Chef
Kerr Street Cafe —Oakville, ON
- From $22 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
4d

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Pizza Cook

POSTA Italbar Cucina -
Mississauga, ON

Quick apply

Job details

Part-time | Full-time
Up to $20 an hour

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Food service
Food preparation
Kitchen experience

Full job description

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen staff jobs in mississauga, on

Pizza Cook

Line Cooks for Peter's On Eglinton

Server/Front of House Lead

Cook – Corporate Catering/Cafeteria

Restaurant staff

Dishwasher/Kitchen Helper

Dishwasher (Night Shift)

Restaurant Crew Member

Food Server/Cashier

Line Cook/Kitchen Specialist

Catering Manager

Line Cook / Prep Cook (Ukrainian / Eastern European Cuisine)

Dolly's- Restaurant Manager

Line Cook/Prep Cook

Experienced Cook

Kitchen Chef

Experienced Cook

Experienced Line cooks

Line Cook

Head Baker/Pastry Chef

I want to receive the latest job alerts for kitchen staff in mississauga, on

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