Mississauga, On Restaurant Jobs – 1648 Openings This Week

3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
6d
Upscale Mexican Cuisine line cooks - Por Vida
Catch Hospitality —Oakville, ON
- $18.20–$24.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Front of House Staff
Galito's Flame Grilled Chicken —Mississauga, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Sales
Quick apply
23h
Server and Busser
KarachiXpress —Mississauga, ON
- $17.60–$19.00 an hour
- Part-time
- Inventory management
- Customer service
- English
Quick apply
7d
Prep Cook and Line Cook
Hyatt Place Hyatt House Mississauga Airport Corporate —Mississauga, ON
- $19.00–$20.26 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
Line/Prep Cook | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- $17.60–$19.00 an hour
- Part-time
EXP. LINE COOKS APPLY HERE
CHUCKS ROADHOUSE BAR & GRILL- Mississauga, Millcreek —Mississauga, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Bartender | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- $17.60 an hour
- Part-time
Front Desk | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- $17.60–$19.00 an hour
- Part-time
- Front desk
- Restaurant
Line Cook/Prep Cook
Mozy's —Toronto, ON
- $25–$28 an hour
- Overtime
- Cooking
- Quick service & fast food restaurant
- In-person
Quick apply
Dishwasher | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
Front counter and kitchen staff
NONAS BUREK —Toronto, ON
- $18–$23 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Flexible schedule
Quick apply
Host
Red Lobster —Mississauga, ON
- $17.60–$22.00 an hour
- Part-time
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Dishwasher/Utility
Red Lobster —Mississauga, ON
- $17.60–$22.00 an hour
- Part-time
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Hostess/Host
Sunset Grill - Eglinton and Winston Churchill —Mississauga, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
2d
Dishwasher
Liberty Soho Restaurant —Toronto, ON
- $18–$19 an hour
- Temporary
- Hospitality
- Cleaning
- Classroom experience
Quick apply
7d
Kitchen Help
IK Bar —Mississauga, ON
- $17.20–$18.00 an hour
- Part-time
- Food service
- Organizational skills
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
5h
Server
Fbi pizza —Toronto, ON
- $17.60–$30.83 an hour
- Part-time
- Serving
- Sales
- Customer service
- Flexible schedule
Quick apply
13d
Kitchen Assistant
Chuck's Roadhouse Bar And Grill - Mavis —Mississauga, ON
- $17.60–$22.00 an hour
- Part-time
- Serving
- Bar
- Food service
- Flexible schedule
Quick apply
5d
Line Cook and Prep Cook
Huevos Gourmet —Mississauga, ON
- $19–$21 an hour
- Temporary
- Cooking
- Food service
- Restaurant experience
Quick apply
4d

I want to receive the latest job alerts for restaurant in mississauga, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

3rd Cook-GCT PT

Great Canadian Entertainment -
Etobicoke, ON

Apply Now

Job details

Part-time
$20.25–$25.31 an hour
6 days ago

Qualifications

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Part-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

restaurant jobs in mississauga, on

3rd Cook-GCT PT

Upscale Mexican Cuisine line cooks - Por Vida

Front of House Staff

Server and Busser

Prep Cook and Line Cook

Line/Prep Cook | Sherway Gardens

EXP. LINE COOKS APPLY HERE

Bartender | Sherway Gardens

Front Desk | Sherway Gardens

Line Cook/Prep Cook

Dishwasher | First Canadian Place

Front counter and kitchen staff

Host

Dishwasher/Utility

Hostess/Host

Dishwasher

Kitchen Help

Server

Kitchen Assistant

Line Cook and Prep Cook

I want to receive the latest job alerts for restaurant in mississauga, on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected