Ontario Chef(s) Jobs – 378 Openings This Week

Head Chef
Helliwell Hall —St. Catharines, ON
- $70,000–$90,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Continuous improvement
- Relocation assistance
Quick apply
Head Chef
Market Fresh —Guelph, ON
- $65,000 a year
- Full-time
- Inventory control
- Sanitation
- Bakery
- Store discount
- Disability insurance
Quick apply
5d
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Full-time
- Restaurant management
- English
- High school diploma or GED
Chef Instructor (Pastry)
C'est Bon Cooking —Ottawa, ON
- $28–$32 an hour
- Part-time
- Public speaking
- English
- In-person
Quick apply
Cook/Chef
Casual Italian Restaurant - Richmond Hill —Richmond Hill, ON
- $21–$25 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
- Flexible schedule
Quick apply
Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
Chef des services d'entretien
Ministry of the Solicitor General —Penetanguishene, ON
- $75,143–$105,055 a year
- Full-time
- Inventory control
- Supervising experience
- Project management
10d
Head Chef
AMK Global Group Ltd —Burlington, ON
- $80,000–$85,000 a year
- Full-time
- Inventory control
- Presentation skills
- Team management
- Dental care
- Paid time off
Quick apply
4d
Private Chef and Cleaner
Let's Get Moving —Kleinburg, ON
- $25–$30 an hour
- Immediate opening
- Inventory management
- Cooking
- English
Quick apply
Directeur(-trice), Mesure des rendements mondiaux
Fiera Capital —Toronto, ON
- $130,000–$145,000 a year
- Full-time
- Hybrid work
- Doctoral degree
- Analysis skills
- Bachelor's
- Wellness program
Sous Chef
Beertown Public House —Cambridge, ON
- $59,500–$72,500 a year
- Weekends as needed
- Inventory management
- Supervising experience
- Team management
- Store discount
- Dental care
Quick apply
5d
Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $77,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
Operations Chef - Multiple positions
AFC Franchise Corp. —Brampton, ON
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
3d
Chef De Partie (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Caledon, ON
- From $24.50 an hour
- Temporary
- Inventory management
- Quality Control
- Cleaning
- Store discount
Quick apply
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- Merchandising
- Disability insurance
- Dental care
Quick apply
Tandoor Chef
Raani Toronto —Toronto, ON
- $70,000–$75,000 a year
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Chef De Partie (Seasonal) - Two Brothers
TPC Toronto at Osprey Valley —Caledon, ON
- From $24.50 an hour
- Temporary
- Inventory management
- Quality Control
- Cleaning
- Store discount
Quick apply
Sous Chef
Beertown Public House Oakville —Oakville, ON
- $52,000–$72,800 a year
- Weekends as needed
- Supervising experience
- Team management
- Mentoring
- Store discount
- Dental care
Quick apply
AZ Drivers Needed:Live Bottom or Tanker
McDonald Liquid & Bulk —Richmond, ON
- From $32 an hour
- Full-time
- Driving
- In-person
- Commercial driving
- Dental care
- Employee assistance program
Quick apply
Lodge Host (Part-time)
Dimensions —Minden, ON
- $21–$22 an hour
- Part-time
- Serving
- Customer service
- English
- Employee assistance program
- Flexible schedule
Quick apply
3d

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Head Chef

Helliwell Hall -
St. Catharines, ON

Quick apply

Job details

Permanent | Full-time
$70,000–$90,000 a year

Qualifications

Cost management
Branding
Operations management
Food management
Inventory management
Food service staff training and mentoring
Coaching
Sanitation
Food Safety Certification
Cost control
HACCP
Continuous improvement
Plating
Mentoring
Purchasing
Chef experience
Food safety
Team motivation
Marketing
Professional kitchen experience

Full job description

Position: Head Chef

Location: St. Catharines, ON

Job Type: Full-Time | Permanent

Salary: $70,000–$90,000 (commensurate with experience)

Position Overview

We're looking for a Head Chef to lead and build an exceptional culinary program at Helliwell Hall. This is an opportunity to shape the dining experience and be part of a growing destination. The ideal candidate leads with creativity and collaboration, takes pride in delivering exceptional food, and enjoys bringing new ideas to the menu. You'll have the opportunity to work in a brand-new, state-of-the-art kitchen, with access to local farmland in Niagara-on-the-Lake, supported by a growing Niagara-based hospitality company committed to creating memorable guest experiences. While culinary experience is an asset, we place even greater value on vision, leadership, work ethic, and the ability to inspire a high-performing team. Target opening is Early Fall. Relocation assistance and a potential accommodation package are available for the right candidate.

Key Responsibilities

Operations

Oversee all day-to-day kitchen operations, including purchasing, inventory, food preparation, service, and food cost management.
Develop efficient kitchen systems that support consistency, productivity, and profitability.
Ensure kitchen equipment is properly maintained and operating safely.

Leadership

Coach, mentor, and develop a high-performing kitchen team.
Foster a culture of teamwork, accountability, and continuous improvement.
Work collaboratively with front-of-house leadership to deliver an exceptional guest experience.

Food Quality and Safety

Lead the development of seasonal menus, daily features, and special event offerings.
Elevate tavern-style cuisine through quality ingredients, creativity, and consistent execution.
Maintain the highest standards of food quality, presentation, consistency, and cleanliness.
Ensure compliance with all food safety, sanitation, and HACCP regulations.

Brand and Community Engagement

Help build Helliwell Hall's culinary reputation through exceptional food and memorable guest experiences.
Collaborate with the marketing team to promote the menu through social media, special events, and community partnerships.
Share the story behind the menu, local ingredients, and the culinary experience to strengthen the Helliwell Hall brand.

Qualifications

The ideal candidate will have:

Experience leading a professional kitchen as a Head Chef, Sous Chef, or in another leadership role.
A culinary degree, diploma, or equivalent combination of education and hands-on experience.
Strong culinary skills in menu development, recipe creation, and food presentation.
A passion for elevating tavern-style cuisine through quality, creativity, and consistency.
The ability to lead, coach, and motivate a kitchen team.
An understanding of food costs, inventory management, labour scheduling, and kitchen operations.
Knowledge of HACCP, food safety, sanitation, and regulatory requirements.
The ability to thrive in a fast-paced, collaborative environment.
Flexibility to work evenings, weekends, and special events.

We welcome experienced chefs as well as talented, up-and-coming culinary leaders who are eager to grow. While experience is valued, we place equal importance on leadership, vision, work ethic, and a passion for creating exceptional dining experiences.

HOW TO APPLY

Interested applicants are asked to submit their resume to [email protected]

Only applicants selected to move forward in the recruitment process will be contacted.

Pay: $70,000.00-$90,000.00 per year

Application question(s):

Do you have a culinary degree, diploma, or equivalent combination of education and hands-on experience?

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

chef(s) jobs in ontario

Head Chef

Head Chef

Sous Chef

Chef Instructor (Pastry)

Cook/Chef

Line Cook- Two Brothers

Chef des services d'entretien

Head Chef

Private Chef and Cleaner

Directeur(-trice), Mesure des rendements mondiaux

Sous Chef

Chef de Cuisine

Operations Chef - Multiple positions

Chef De Partie (Seasonal) - Fescue

Sous Chef - Corporate Hospitality

Tandoor Chef

Chef De Partie (Seasonal) - Two Brothers

Sous Chef

AZ Drivers Needed:Live Bottom or Tanker

Lodge Host (Part-time)

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