orleans on cook Jobs – 225 Openings This Week

Catering & Fresh Foods Cook
Thyme & Again Creative Catering —Ottawa, ON
- $19–$20 an hour
- Part-time
- Heavy lifting
- Cooking
- Bakery
- Flexible schedule
- Paid sick leave
Quick apply
9d
Line Cook/Prep Cook
BOSTON PIZZA ROCKLAND —Rockland, ON
- From $17.60 an hour
- Part-time
- Customer service
- English
- In-person
- Flexible schedule
Quick apply
FULL TIME LINE COOK / CUISINIER TEMPS PLEIN
La Belle et La Boeuf —Gatineau, QC
- $17–$24 an hour
- Full-time
- Serving
- Inventory management
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Camelot Golf & Country Club —Ottawa, ON
- From $20 an hour
- Part-time
- Bilingual
- Cooking
- Food service
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Gabriel Pizza —Orleans, ON
- From $20 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
21h
Cook
Shawarma Palace —Orleans, ON
- $36 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
17h
Cuisinier(ère) - Champlain-de-Gatineau
Groupe Champlain —Gatineau, QC
- $30.45 an hour
- Part-time
- Designated paid holidays
Quick apply
1d
Cook/Sous Chef
Anderson Links Golf & Country Club —Carlsbad Springs, ON
- $17.60–$20.00 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook
The Bridge Public House & Rideau Sports Centre —Ottawa, ON
- From $21 an hour
- Part-time
- Serving
- Cooking
- High school diploma or GED
Quick apply
Cuisinier(ère)
Restaurant la Station —Gatineau, QC
- $18–$21 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook
El Camino Group —Ottawa, ON
- $18.50–$20.00 an hour
- Part-time
- Bar
- Cooking
- Food service
- Flexible schedule
Quick apply
Line Cook
Big Rig Kitchen and Brewery —Ottawa, ON
- $18–$19 an hour
- Full-time
- Cooking
- First Aid Certification
- In-person
Quick apply
Line Cook
SSP —Ottawa, ON
- $19.54 an hour
- Weekends as needed
- English
- Food service
- Communication skills
Kitchen Supervisor/Line Cook
Milestones Sussex —Ottawa, ON
- From $21 an hour
- Part-time
- Bar
- Restaurant management
- Cooking
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Line Cook
Harmons Steakhouse —Ottawa, ON
- $22–$24 an hour
- Full-time
- Cooking
- English
- In-person
- Store discount
Quick apply
5d
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Cuisinier - La Cage Gatineau
La Cage Brasserie Sportive —Gatineau, QC
- $16.60 an hour
- Part-time
- Store discount
- Tuition reimbursement
Quick apply
Cook
Tulips & Maple Inc —Ottawa, ON
- $20 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Prep Cook/Line Cook (Indian Cuisine)
Punjabi Hut, A Takeout - Ottawa —Ottawa, ON
- $18–$20 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply

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Catering & Fresh Foods Cook

Thyme & Again Creative Catering
Ottawa, ON

Quick apply

Job details

Part-time | Full-time
$19–$20 an hour
9 days ago

Qualifications

WHMIS Certification
Heavy lifting
Food Handler Certification
Cooking
Baking
Food preparation
Communication skills
Driving Licence
Kitchen experience

Full job description

About Us

At Thyme & Again Creative Catering, food is at the center of everything we do.

From elevated catered events and large-scale corporate functions to fresh seasonal menus, café offerings, and premium prepared foods, our team is passionate about creating food experiences that are thoughtful, high-quality, and genuinely memorable.

We are currently growing our Culinary & Catering Production team and are looking for motivated kitchen professionals who enjoy working with fresh ingredients, thrive in fast-paced environments, and take pride in precision, consistency, and execution.

This role is best suited for candidates with previous experience in professional kitchens, catering, banquet production, fresh foods, or high-volume culinary environments who are looking to continue growing within a respected Ottawa culinary operation.

What You’ll Be Doing

Preparing fresh menu items including proteins, soups, salads, sandwiches, vegetables, sauces, baked items, and seasonal features
Supporting large-scale catering and culinary production for weddings, corporate events, retail operations, and off-site functions
Assisting with banquet, catering, and event preparation, packaging, execution, and service support
Executing recipes consistently while maintaining presentation, portioning, and quality standards
Supporting kitchen organization, inventory rotation, sanitation, and food safety procedures
Collaborating closely with chefs, kitchen leads, bakers, and event teams across multiple departments
Assisting with operational support and off-site catering preparation as business needs evolve

You’ll Thrive Here If You…

Have previous experience working in a professional kitchen, catering environment, banquet operation, café, bakery, or production kitchen
Enjoy both prep-focused and service-style culinary production work
Take pride in quality, consistency, organization, and attention to detail
Work well under pressure while maintaining professionalism and strong communication
Bring reliability, accountability, and a strong work ethic to the team
Enjoy being part of a collaborative, supportive, and high-performing kitchen culture
Are eager to continue learning and developing within the culinary and hospitality industry

Qualifications

Minimum 1–2 years of professional kitchen, catering, banquet, bakery, or food production experience preferred
Culinary education or formal culinary training considered a strong asset
Food Handler Certification required
WHMIS certification considered an asset
Ability to lift up to 50 lbs and stand for extended periods
Weekend and flexible availability preferred
Availability to support both Wellington and Carling operations considered an asset
Valid driver’s license considered an asset for catering support roles

Why Join Thyme & Again?

Creative, fast-paced culinary environment
Opportunity to gain experience in both catering and large-scale culinary production
Exposure to weddings, corporate events, seasonal menus, and high-volume operations
Supportive leadership team focused on growth and development
Employee discounts at our café, bakery, and retail shop locations
Full-Time employees are eligible for two (2) weeks paid vacation accrued annually, three (3) paid sick days annually, and Group Benefits eligibility after one (1) year, in accordance with Company policy and plan eligibility requirements.
Competitive compensation based on experience and qualifications
Free employee parking available at our Carling location

Inclusivity & Accessibility Statement

Thyme & Again is an equal opportunity employer committed to diversity, equity, inclusion, and accessibility in the workplace. We welcome applications from all qualified individuals, including members of visible minorities, Indigenous peoples, persons with disabilities, and those of all gender identities and expressions.

Accommodations are available upon request throughout the recruitment and selection process, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code.

For accessibility or accommodation requests, please contact 613-722-0093 ext. 101.

Pay: $19.00-$20.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Application question(s):

Do you have experience working in a fast-paced professional kitchen, catering, banquet, café, or food production environment?
Are you comfortable with physically demanding kitchen work, including standing for extended periods and lifting up to 50 lbs?
Are you available to work weekends and flexible shifts based on catering and production needs?
Do you have experience with fresh food preparation, cooking, or large-scale kitchen production?
Are you comfortable supporting both kitchen production and off-site catering/event operations when needed?
Do you have reliable transportation to our Ottawa kitchen locations, including early morning shifts if required?

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

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