ottawa on food services Jobs – 847 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
HR Assistant/ Barista (Ottawa)
Real Fruit Bubble Tea Inc. —Ottawa, ON
- From $18 an hour
- Full-time
- No experience needed
- Microsoft Office
- Human resources
Quick apply
6h
Directeur de cuisine de production
Olivia bistro-boutique —Gatineau, QC
- $70,000–$85,000 a year
- Full-time
- Microsoft Excel
- Bachelor's
- Organizational skills
Quick apply
2d
Director of Culinary Services
Amica Senior Lifestyles —Ottawa, ON
- $61,600–$77,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
2d
Dining Services Supervisor
Verve Senior Living —Kanata, ON
- Full-time
- Bar
- English
- Hotel
Quick apply
7d
Catering Coordinator
Panera Bread - FMI Group —Ottawa, ON
- $18.10 an hour
- Weekends as needed
- Bakery
- Guest services
- Dental care
Quick apply
8d
Head Chef
Confidential —Nepean, ON
- $40,448.67–$85,639.01 a year
- 8 hour shift
- Casual dining restaurant
- Sanitation
- Cooking
- Dental care
Quick apply
7d
Line Cook
SSP —Ottawa, ON
- $19.54 an hour
- Weekends as needed
- English
- Food service
- Communication skills
Catering & Fresh Foods Cook
Thyme & Again Creative Catering —Ottawa, ON
- $19–$20 an hour
- Part-time
- Heavy lifting
- Cooking
- Bakery
- Flexible schedule
- Paid sick leave
Quick apply
9d
Chef⸱fe entretien d'immeuble multi-résidentiel
Maître Carré —Gatineau, QC
- Full-time
- Bilingual
- English
- High school diploma or GED
- Dental care
- Life insurance
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
2d
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
9d
Line Cook
Big Rig Kitchen and Brewery —Ottawa, ON
- $18–$19 an hour
- Full-time
- Cooking
- First Aid Certification
- In-person
Quick apply
Server
Killarney Mountain Lodge —Ontario
- $17.60 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
9d
Server, Bar and Grill - Canoe Lake - Algonquin Park
Algonquin Outfitters —Ontario
- $17.60 an hour
- Temporary
- Hospitality
- Bar
- Customer service
- Store discount
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
9d
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Cook/Sous Chef
Anderson Links Golf & Country Club —Carlsbad Springs, ON
- $17.60–$20.00 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook
The Bridge Public House & Rideau Sports Centre —Ottawa, ON
- From $21 an hour
- Part-time
- Serving
- Cooking
- High school diploma or GED
Quick apply

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Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Food Handler Certification
Cooking
Restaurant experience
Communication skills

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

food services jobs in ottawa on

Executive Chef

Department Manager, Food Services - Northern Canada

HR Assistant/ Barista (Ottawa)

Directeur de cuisine de production

Director of Culinary Services

Dining Services Supervisor

Catering Coordinator

Head Chef

Line Cook

Catering & Fresh Foods Cook

Chef⸱fe entretien d'immeuble multi-résidentiel

Cook

Executive Chef

Line Cook

Server

Server, Bar and Grill - Canoe Lake - Algonquin Park

Sous Chef

Line Cook

Cook/Sous Chef

Line Cook

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