Qualicum Beach Bc Chef Jobs – 11 Openings This Week

Executive Chef/ Restaurant
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $90,000–$115,000 a year
- Full-time
- Inventory management
- Cooking
- Budgeting
- Dental care
Quick apply
Assistant Kitchen Manager
Shady Rest Restaurant and Pub —Qualicum Beach, BC
- $22–$28 an hour
- Weekends as needed
- Inventory control
- In-person
- Leadership
Quick apply
6d
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
We're Hiring- Join our New Restaurant Team (Pacific Shores Resort & Spa)
Pacific Palms RV Resort Parksville —Parksville, BC
- $20–$35 an hour
- Part-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
1d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Assistant Kitchen Manager
Shady Rest Restaurant and Pub —Qualicum Beach, BC
The Shady Rest Restaurant & Pub is looking for an experienced, hands-on *Assistant Kitchen Manager* to help lead our culinary team and maintain the high…
$22–$28 an hour
Quick apply
6d
Soup Kitchen Assistant Supervisor
The Salvation Army —Parksville, BC
The Soup Kitchen Assistant Supervisor coordinates the food services operations for a ministry unit, to ensure compliance with the Canada Food Guide and…
$23.10–$34.65 an hour

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Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
From $70,000 a year
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Coucou Cafe and Kitchen —Cannington, ON
The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food service, and maintaining a clean and safe…
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Executive Chef/ Restaurant

Pheasant Glen Golf Resort
Qualicum Beach, BC

Quick apply

Job details

Permanent | Full-time
$90,000–$115,000 a year

Qualifications

Cost management
Red Seal
Sourcing
Inventory management
Cooking
Food preparation
Budgeting
Restaurant experience
Kitchen experience

Full job description

Executive Chef – Coyote Bill’s Chop House & Grill, Qualicum Beach, Vancouver Island

THE OPPORTUNITY:

Pheasant Glen Golf Resort is launching an exciting new restaurant concept and is looking for an experienced and creative Executive Chef to lead the culinary team.

The restaurant is located in the new Clubhouse and is the vibrant heart of Pheasant Glen Golf Resort, offering a welcoming space to relax and connect, where you can savour West Coast-inspired cuisine, enjoy drinks on the expansive decks, or celebrate a special event as the facility is designed for all occasions.

The restaurant and food & beverage facilities will consist of:

Restaurant with 100 seats indoors
Patio seating for 200
Conference room with licensing for up to 200 guests

The position will report to the General Manager, Food & Beverage of Pheasant Glen Golf Resort and have a commitment and focus on successful operations of all culinary aspects.

ABOUT THE POSITION

As Executive Chef, you will be the backbone for the food & beverage operations for Coyote Bill’s Chop House & Grill, responsible for menu development, kitchen leadership, team training and development, inventory management, cost control, health & safety compliance and creating partnerships with local vendors and suppliers.

You will collaborate closely with the General Manager and the Owner developing a dining experience focusing on local ingredients and coastal flavours and a culture that reflects the community,.

Responsible for managing the daily kitchen operations you will be expected to create an environment for culinary success and innovation in support of achieving operational, corporate and financial objectives for Coyote Bills Chop House & Grill.

KEY RESPONSIBILITIES:

o Leading and administering the day-to-day operational functions of all kitchen operations, while fostering a positive kitchen culture.

o Hiring, supervising and mentoring the kitchen staff to assist in the performance of their duties and align with the successful food & beverage operations, working within the annual budgets.

o Developing and adapting innovate menus for the restaurant and special events.

o Developing and maintaining kitchen procedures, systems and standard recipes for exceptional and consistent food quality standards.

o Managing food costs, purchasing practices, inventories, labour and waste reduction initiatives.

o Monitoring menu sales trends, analyzing performance metrics and developing strategies to optimize sales.

o Collaborating with the Service Team to deliver outstanding guest experiences.

o Ensuring compliance with all company policies and procedures, including those related to Health & Safety standards, practices, and adherence to WorkSafe BC principles and guidelines.

o Working with the General Manager on the development of the Annual Business Plan for kitchen operations, creating action items, timelines and key performance measures.

o Developing and maintaining strategic relationships with the business community and local vendors and suppliers to ensure access to the freshest and most sustainable ingredients.

QUALIFICATIONS, SKILLS & EXPERIENCE

As a Culinary Hospitality Leader, you have:

§ A minimum of five (5) years’ experience as an Executive Chef, Senior Sous Chef or Chef de Cuisine.

§ An entrepreneurial focus and previous experience in opening new restaurants.

§ Culinary Degree/Diploma or certificate such as Red Seal or equivalent.

§ Experience with menu design with a focus on creativity and passion for local and sustainable sourcing.

§ Strong demonstrated experience in food preparation and kitchen operations.

§ Experience in establishing Health & Safety standards and developing regulations such as HACCP.

§ Experience with inventory management, budgeting and cost controls.

§ Strong leadership and team mentoring skills, with a track record for building a strong culinary team.

§ Excellent organizational and cost management skills.

§ Experience and willingness to take on new projects and initiatives.

§ Knowledge of current Food & Beverage trends.

§ Consistently display your professionalism, with a focus on customer service excellence.

§ Demonstrated time management, organizational, analytical and problem-solving skills; ability to organize and prioritize a wide range of tasks efficiently.

§ A reputation for uncompromising professional integrity, personal values, and character in an inclusive, diverse work environment.

§ Independent self-starter with an entrepreneurial approach to business and able to work with minimal supervision.

COMPENSATION PACKAGE:

Base salary $90,000 - $115,000 per year, wage offered is determined by multiple factors, including job-related skills and relevant education/experience.
Benefits package
Opportunity for Short Term Incentive pay based on performance and at the sole discretion of the company.
Annual Vacation – 3 weeks (15 workdays)

HOW TO APPLY:

Qualified applicants are encouraged to apply in confidence to [email protected] with a covering letter and resume that clearly outlines their education and experience as they relate to the requirements of the position, as well as your salary expectations By June 15, 2026.

Pheasant Glen Golf Resort is committed to building and maintaining a culturally diverse workplace. All qualified applicants will receive the same consideration for employment, based on their skills and experience, without regard to race, color, religion, sex, sexual orientation, gender identity, national or ethnic origin or disability.

We thank all applicants who apply; however, only those selected for consideration will be contacted.

Pay: $90,000.00-$115,000.00 per year

Benefits:

Dental care
On-site parking

Application question(s):

Have restaurant opening experience

Experience:

Executive Chef: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in qualicum beach bc

Executive Chef/ Restaurant

Assistant Kitchen Manager

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Relief Chef Aboard Expedition Vessel

Sous Chef - Lodge at Arrow Lake

We're Hiring- Join our New Restaurant Team (Pacific Shores Resort & Spa)

Sous Chef (Remote Lodge - year around)

SENIOR SOUS CHEF

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