St. Catharines, On Executive chef Jobs – 32 Openings This Week

Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
6d
General Manager - Fallsview Restaurants
Canadian Niagara Hotels —Niagara Falls, ON
- $70,000–$85,000 a year
- Full-time
- Hotel
- Supervising experience
- Bachelor's
- Dental care
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Leadership
- Restaurant
Demi Chef de Partie
Canadian Niagara Hotels —Niagara Falls, ON
- $21.17 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Executive Sous Chef
43 North Restaurant Group —Port Robinson, ON
- From $60,000 a year
- Full-time
- Cooking
- Budgeting
- Leadership
- Dental care
- Paid time off
Quick apply
1d
Sous Chef - Day time (Terrain at the Clayfield hotel)
Abrielle —Niagara-on-the-Lake, ON
- $60,000–$62,000 a year
- Full-time
- Cooking
- Hotel
- Administrative experience
Quick apply
3d
Line Cook
Hilton Hotel and Suites Niagara Falls/Fallsview —Niagara Falls, ON
- $17.60–$18.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Store discount
Quick apply
SOUS CHEF
Lais Hotel Properties L —Jordan Station, ON
- $50,000–$60,000 a year
- Full-time
- Sales
- Hotel
- Leadership
Quick apply
1d
Full Time Cook
13th Street Winery —St. Catharines, ON
- From $19 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
5d
SOUS CHEF
Vintage Hotels —Jordan Station, ON
- Full-time
- Sales
- Hotel
- Leadership
2d
Sr Sous Chef/ Sous Chef
Terrain restaurant At the clayfield Hotel —Niagara-on-the-Lake, ON
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
COOK 1
Lais Hotel Properties L —Jordan Station, ON
- $21.99 an hour
- Full-time
- Sales
- Cooking
- Hotel
Quick apply
Line Cook
Wind Group Inc. —St. Catharines, ON
- Weekends as needed
- High school diploma or GED
- Restaurant
Quick apply
COOK 1
Vintage Hotels —Niagara-on-the-Lake, ON
- Full-time
- Sales
- Cooking
- Hotel
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management

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General Manager - Fallsview Restaurants
Canadian Niagara Hotels —Niagara Falls, ON
Sets the primary example of all Food and Beverage staff with respect to outstanding attention to detail, passionate and responsive service to our guests;…
$70,000–$85,000 a year
Quick apply
F&B Manager - Canadian Niagara Hotels
Canadian Niagara Hotels —Niagara Falls, ON
Create annual and semi-annual business plans, strategies, and controls including cost-benefit analysis of equipment, new initiatives, revenue maximization,…
$60,000–$70,000 a year
Quick apply
3d

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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
Quick apply
Line cook
Confidential —Thornhill, ON
Maintain a positive and professional approach with coworkers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
$21–$23 an hour
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Head Chef

KANEFF PROPERTIES LTD -
Niagara-on-the-Lake, ON

Quick apply

Job details

$25–$28 an hour
6 days ago

Qualifications

WHMIS Certification
Red Seal
FoodSafe
Food Handler Certification
Restaurant experience
Smart Serve

Full job description

Nestled among historic landscapes in the heart of Niagara, Royal Niagara Golf Club is a ‘must play’ experience of three 9-hole courses. Lying between the historic Welland Canal, the beautiful Bruce Trail, and the Niagara Escarpment, Royal Niagara is a stunning golf course to experience.

Reporting to the Director of Food and Beverage, the role of Head/Executive Chef is responsible for managing the kitchen and stewarding function, directing all aspects of food preparation and presentation for food outlets and catering functions, meeting the highest levels of quality and cost-effectiveness consistent with Kaneff Golf standards and performance requirements.

What You’ll Do

Manage culinary operations to ensure that quality and safety standards are met, service distinctiveness is promoted, and available resources are utilized to promote maximum profitability and quality image.
Responsible for the overall administration of the department, hiring, training, scheduling, payroll, supervision, performance appraisals, and discipline of staff within the department.
Work as a co-operative member of the management team to ensure effective operation of the Golf Club.
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
Optimize efficient and effective utilization of facility, equipment, and labour through effective planning, scheduling, ordering, and inventory control.
Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage, and associated expenses.
Maintain a competent and motivated staff by implementing effective employee selection, training development, and retention program which maximize productivity, facilitate achievement of performance goals, and minimize employee turnover.
Promote the growth and development of internal talent.
Ensure safe operation and maintenance of all departmental equipment.
Ensure a safe and injury-free workplace by following safe work practices, complaint to all sanitation and health safety standards.
Become an enthusiastic and integral member of the JHSC, lead by example.
Other duties as assigned.

What We’re Looking For:

Valid Smart Serve (preferred)
2 years restaurant or banquet experience (preferred)
Red Seal Certificate
Food Safe, SafeCheck, Food Handler or equivalent certification (preferred)
Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable).

What’s in it for You:

Golf privileges
Employee discounts
Fair compensation
Work life balance
Social events

About Kaneff Golf:

A renowned name in Ontario’s golfing community, KaneffGolf has been offering exceptional golfing experiences since 1989. KaneffGolf now spans six properties across southern Ontario, providing top-tier public golf facilities. Each course is meticulously maintained, providing golfers of all skill levels with a challenging and enjoyable golfing experience. Join us at KaneffGolf and be a part of our tradition of excellence in golf.

If you’re ready to bring your skills to our team and help shape the exceptional experience at the Royal Niagara Golf Club, apply today! Please note that job duties and responsibilities may vary across KaneffGolf locations. We look forward to welcoming you to our team!

Quick apply

Refine Your Search

executive chef jobs in st. catharines, on

Head Chef

General Manager - Fallsview Restaurants

Chef de Partie - Winery Restaurant

Sous Chef, Jackson Triggs Estate Winery Niagara

Demi Chef de Partie

Executive Sous Chef

Sous Chef - Day time (Terrain at the Clayfield hotel)

Line Cook

SOUS CHEF

Full Time Cook

SOUS CHEF

Sr Sous Chef/ Sous Chef

COOK 1

Line Cook

COOK 1

Head Chef/Sous Chef

SENIOR SOUS CHEF

Bilingual Project Coordinator

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