Toronto, On Brunch cook/ line Jobs – 19 Openings This Week

Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
3d
Line Cook
Bready —Concord, ON
- $17.60–$25.00 an hour
- Weekends as needed
- In-person
- Restaurant experience
- Communication skills
- Store discount
- Paid time off
Quick apply
Line Cook / Brunch Cook
Augusta Coffee Bar —Toronto, ON
- $19–$23 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
7d
Line Cook
WHAT A BAGEL (827 St. Clair Ave) —Toronto, ON
- $20–$21 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
17h
Line Cook
Local 1794 —Toronto, ON
- $22–$24 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
3d
Prep Cook/Line Cook
SISTERS & CO —Toronto, ON
- From $18.50 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
3d
Line Cook
Moxies —Toronto, ON
- $17.20–$19.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Line Cook
Hot Pork —Toronto, ON
- From $20 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
3d
Line Cook
The Old York Tavern —Toronto, ON
- $19–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
12d
Line Cook - Garde Manger
Italian Restaurant on Etobicoke Lakeshore —Etobicoke, ON
- $20–$25 an hour
- Part-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
2d
Line Cook
Eastbound Brewing Company —Toronto, ON
- $18.50–$20.00 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
8d
Line Cook
Avling Brewery & Restaurant —Toronto, ON
- $19 an hour
- Weekends as needed
- English
- In-person
- Communication skills
Quick apply
9d
Hiring Line Cook
Flipper's —Toronto, ON
- From $17.60 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
11d
Sous Chef/ Kitchen Leader
Hot Pork —Toronto, ON
- From $21 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Sous Chef
Lume Kitchen and Lounge —Etobicoke, ON
- $55,000–$60,000 a year
- Weekends as needed
- Restaurant management
- Cooking
- Organizational skills
Quick apply
8d

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Kitchen Hand / Dishwasher
Spicy Affairs Bowmanville —Bowmanville, ON
Follow food safety and hygiene standards. Assist line cooks as needed during service hours. Basic knowledge of kitchen sanitation and safety regulations.
From $17.60 an hour
Quick apply
Line Cook
Local 1794 —Toronto, ON
The line cook will be responsible for managing all orders to the kitchen, preparatory duties, and line mise en place. \* Experience with PASTA is required.
$22–$24 an hour
Quick apply
3d

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Commissary Production Prep Cook and Driver

Impact Kitchen -
Toronto, ON

Quick apply

Job details

Full-time
$19.50 an hour
3 days ago

Qualifications

Heavy lifting
Food Handler Certification
Cooking
Custodial experience
Organizational skills
Food safety
Kitchen experience
Time management

Full job description

MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).

In addition to our 7 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

COMMISSARY PRODUCTION TEAM MEMBER

As a Commissary Production Team Member (CPTM) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience counterparts on the team.

Commissary Production Team Members are highly flexible individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen’s breakfast, brunch, lunch and dinner menu. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CETM position is to monitor sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, flexible, possess superior time management skills, are team players, and thrive in a fast-paced environment.

COMPENSATION

Commissary Production Team Members earn $19.50/hour, receive a substantial discount on Impact Kitchen products.

TEAM & DEPARTMENT

Commissary Production Team Members make an impact everyday through our back-of-house operations. In this role you will have the opportunity to collaborate with colleagues from multiple levels of the organization while being the main point of food production for our guests. The Commissary Production Team Member reports to Commissary Management.

Although the first entry point for our culinary inclined restaurant teams, the Commissary Production Team Member is the perfect knowledge incubator. Those that excel in their capacity at a CPTM have the opportunity to succeed to a Commissary Lead role where they train and develop top talent for the organization, and then on to management.

CORE RESPONSIBILITIES

Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
Operation and maintenance of dishwashing unit and dish-cleaning areas
Delivering Commissary Items to all 7 locations in Toronto.
Data Entry of Invoices and Inventory Counts
Ability to execute other custodial duties as needed
Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers
Effective storage, management, and safe rotation (FIFO) of all products
Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

SKILLS

Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices
Strong understanding of food safety and public health practices
Ability to execute and thrive in a fast-paced environment
Strong time management and organizational skills with the ability to multitask when required
Ability to communicate effectively, and respectfully and work well with others in a team-based setting
Be able to work in a standing position for extended periods
Availability to work days, evenings, and weekends as business demands
Ability to lift up to 50 LBS
Work Permit required
Preferred but not required: Food Handlers Certification
Open Availability is a must (Monday to Sunday, 9 am to 5 pm)
Valid Full G Licence is Required for the role.

INCLUSIVITY AT IMPACT

Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey / lifecycle.

Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.

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Line Cook - Garde Manger

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