White Rock Bc Kitchen manager Jobs – 9 Openings This Week

Catering Kitchen Supervisor
Nourish Cafe Inc. —Langley, BC
- $26–$35 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Lead Gelato Chef
Nani's Gelato —Pitt Meadows, BC
- $18.50–$22.00 an hour
- 8 hour shift
- Cooking
Quick apply
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
Kitchen Manager / Lead Cook
The Original Griddle Co —Langley, BC
- $21–$23 an hour
- Full-time
- Heavy lifting
- Cooking
- In-person
Quick apply
7d
MANAGER - WILD FLOUR PIZZA CO
Wild Flour Pizza Co —Langley, BC
- $50,000–$60,000 a year
- Weekends as needed
- English
- First Aid Certification
- Leadership
Quick apply

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Vancouver, BC V6A 1Z7: reliably commute or plan to relocate before starting work (required). I am looking to add a full time Senior CDP to our team.
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Lead Cook
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This role offers an exciting opportunity to lead a team, ensure food safety standards, and deliver exceptional dining experiences to our customers.
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Catering Kitchen Supervisor

Nourish Cafe Inc. -
Langley, BC

Quick apply

Job details

Permanent | Full-time
$26–$35 an hour

Qualifications

FoodSafe
Food Handler Certification
Cooking
English
Food industry
Food preparation
Food safety
Leadership
Driving Licence
Kitchen experience
Time management

Full job description

Job Overview
Nourish Cafe is seeking an experienced Catering Kitchen Supervisor to oversee catering operations and ensure exceptional service food delivery to childcare organizations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for hospitality. This role requires a minimum of 5 years kitchen experience and leadership experience. This role involves supervising hot food preparation while maintaining high standards of food safety and quality in a fast-paced environment. Nourish Cafe prepares food for children therefore, it's incredibly important the successful candidate has a strong awareness of allergens, contamination prevention and food safety.

Your shift may likely be within 7am-2pm however, flexibility is required. Hours may vary.

Wage is based on experience.

Responsibilities

Supervise and coordinate daily catering operations, including hot and cold food preparation, following recipes, cooking, ordering, and service delivery
Be able to support with recipe development and have awareness of nutrient needs for children 1-5 years of age.
Lead and manage a small team of kitchen staff and support personnel to ensure efficient workflow
Oversee food handling procedures to maintain compliance with food safety standards, allergens and contamination prevention.
Knowledge and awareness of Halal food prep
Exceptional dependability required. You will have a great deal of responsibility to ensure the children are served meals each day.
Prepare and assist with cooking tasks and prep, ensuring quality and presentation standards are met
Manage inventory levels, order supplies, and ensure proper storage of ingredients and equipment
Monitor staff performance, provide training, and foster a positive team environment
Maintain cleanliness and sanitation of kitchen and service areas in accordance with health regulations

Requirements

Proven 5 year kitchen experience, including leadership experience within the food service industry
Strong background in food preparation, cooking, and food handling practices
Knowledge of food safety regulations and best practices in the food industry
Food Safe Certification required
Strong and efficient time management skills
Excellent leadership skills with the ability to manage a diverse team effectively
Ability to work under pressure in a fast-paced environment while maintaining professionalism
Fluent in English speaking and comprehension skills required
Drivers license and vehicle required
Two contactable professional references required

4% Vacation paid out per cheque.

Pay: $26.00-$35.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

On-site parking

Experience:

Kitchen: 5 years (required)

Language:

English (required)

Licence/Certification:

FoodSafe (required)
Driving License and vehicle (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in white rock bc

Catering Kitchen Supervisor

Lead Gelato Chef

Culinary Team Leader/Jr. Sous/ Line Cook

Kitchen Manager / Lead Cook

MANAGER - WILD FLOUR PIZZA CO

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