executive sous chef, columbia icefield Jobs

Sous Chef
The Kaslo Hotel —Kaslo, BC
- $45,000–$55,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Disability insurance
- Dental care
Quick apply
4d
Sous Chef
Storm Mountain Lodge —Banff, AB
- $46,611.68–$78,791.13 a year
- Full-time
- Cooking
- Team management
- In-person
- Commuter benefits
- Dental care
Quick apply
Executive Chef - NWT Brewing Company
NWT Brewing Company —Yellowknife, NT
- $82,000–$103,000 a year
- Full-time
- Cooking
- No university degree
- Organizational skills
- Store discount
- Commuter benefits
Quick apply
Executive Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel
Sous Chef, Gather Craft Kitchen & Bar
Compass Group —Winnipeg, MB
- $45,000.00–$57,015.43 a year
- Overtime
- Bar
- Customer service
- Sanitation
- Dental care
- Paid time off
Quick apply
Sous/Jr. Sous Chef
Nita Lake Lodge —Whistler, BC
- $52,000–$56,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Wellness program
- Disability insurance
Quick apply
Executive Sous Chef
DP Murphy Group Of Companies —York, PE
- $25–$30 an hour
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
10d
Executive Chef
Greta Bar YWG —Winnipeg, MB
- $60,000–$75,000 a year
- Weekends as needed
- Cooking
- In-person
- Communication skills
- Store discount
- Wellness program
Quick apply
4d
Sous Chef – The Wood Tavern - Competitive Salary ($42K–$45K) + Gratuities
The Wood Tavern - Norwood Hotel —Winnipeg, MB
- $41,000–$45,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Flexible schedule
Quick apply
Sous Chef
Nita Lake Lodge —Whistler, BC
- $60,000–$75,000 a year
- Full-time
- Cooking
- Team management
- No university degree
- Wellness program
- Paid time off
Quick apply
11d
Sous Chef - Summer 2026
Sunshine Village Corporation —Banff, AB
- From $26 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Cooking
- Flexible schedule
8d
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Chef cuisinier(ère)
Distillerie Mariana —Trois-Rivières, QC
- Full-time
- Cooking
- Team management
- Food service
Quick apply
Sous Chef
Aux Crochets —Grand Bend, ON
- From $60,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
Quick apply
4d
Sous Chef (Full-time) - The Waterford
Bria Communities —Delta, BC
- $60,000–$65,000 a year
- Full-time
- Supervising experience
- Dental care
2d
Executive Chef/ Restaurant
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $90,000–$115,000 a year
- Full-time
- Inventory management
- Cooking
- Budgeting
- Dental care
Quick apply
10d
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
Restaurant Chef - A la carte
Hockley Valley Resort —Mono, ON
- $75,000–$80,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
12d
Sous Chef
CLS Catering Services Ltd. —Mississauga, ON
- $63,000–$70,000 a year
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Disability insurance
- Dental care
Quick apply
3d
Head Chef
Chop Steakhouse —Saskatoon, SK
- $70,000–$80,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Dental care
- Vision care
Quick apply
2d

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Sous Chef

The Kaslo Hotel
Kaslo, BC

Quick apply

Job details

Permanent | Full-time
$45,000–$55,000 a year
4 days ago

Qualifications

Cooking
Team management
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Kaslo Hotel is looking for a Sous Chef to help lead the kitchen at The Waypoint Restaurant & Bar. We are a historic hotel on the shore of Kootenay Lake, surrounded by the Purcell and Selkirk Mountains, with a restaurant built around fresh, seasonal, house-made food and the character of the Kootenays.

This is a hands-on position. You will work closely with the Executive Chef, help guide the kitchen through daily service, support menu development, coach the team, and keep standards steady when the restaurant is busy. We are looking for someone who cooks well, communicates clearly, and brings calm, practical leadership to the line.

As Sous Chef, you will work closely with the Executive Chef and management team to keep the kitchen running smoothly and consistently. You will help oversee daily prep, service execution, quality control, station organization, training, and team accountability.

Most importantly, you will be leading from the line. You will be cooking alongside the team during service, helping control the flow of tickets, supporting stations when needed, maintaining standards, and making sure every plate leaves the kitchen with consistency and care.

What we are looking for

The right candidate has strong cooking fundamentals, solid line experience, and enough leadership maturity to guide a team through busy service. Previous sous chef, junior sous chef, lead cook, or comparable kitchen leadership experience is preferred, but we are also open to a strong cook who is ready for the next step.

You should be organized, steady under pressure, and comfortable giving clear direction. You should understand food cost, portion control, inventory, cleanliness, and safe food handling. You do not need to know everything on day one, but you do need to care about standards, communicate honestly, and be willing to learn the business side of a kitchen.

Key Responsibilities

Assist in planning and developing menus, including daily specials and regular offerings, with attention to creativity, execution feasibility, and food cost.
Prepare and cook food to consistently high standards, ensuring presentation and quality meet expectations.
Supervise kitchen staff during all service periods, ensuring proper technique, timing, and adherence to recipes and safety standards.
Monitor daily stock levels, organize inventory checks, and place orders in a timely and cost-effective manner.
Guide, train, and support kitchen staff to build confidence, improve skill, and foster a positive work environment.
Ensure all food preparation protocols, sanitation, and safety procedures are followed at all times.
Assist with hiring, onboarding, and training new kitchen team members.
Support the Executive Chef with administrative tasks, including reporting, scheduling, and food cost analysis.
Balance labor costs and staffing needs in coordination with kitchen activity and financial goals.
Take ownership of mistakes; proactively identify and implement solutions to avoid repetition.
Maintain professionalism and a positive leadership attitude, helping create a respectful and productive kitchen environment.

Qualifications

Proven ability to multitask effectively in a fast-paced environment.
Strong organizational and time-management skills.
Excellent leadership and conflict-resolution abilities.
Clear and professional communication skills.
Deep knowledge of cooking methods, kitchen equipment, ingredients, and culinary techniques.
Ability to coach and train team members with patience and clarity.
Solid understanding of food cost, portion control, and inventory management.
Ability to analyze labor costs when planning staff and service requirements.
Professional demeanor with the ability to separate work and personal life, consistently modeling a positive and constructive attitude.
Willingness to work flexible hours; salaried position with the expectation of exceeding 40 hours per week as needed to ensure smooth operations.

Job Types: Full-time, Permanent

Pay: $45,000.00-$55,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Ability to commute/relocate:

Kaslo, BC: reliably commute or plan to relocate before starting work (preferred)

Location:

Kaslo, BC (preferred)

Work Location: In person

Quick apply

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