Restaurant manager Jobs

Restaurant Manager - Seasonal
Windermere House Resort —Utterson, ON
- $55,000 a year
- Seasonal
- Hospitality
- Bar
- Customer service
Quick apply
Assistant Restaurant General Manager
BALAM Restaurant —Whistler, BC
- Up to $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Store discount
Quick apply
Assistant Manager
Revive Car Wash —Collingwood, ON
- $52,500–$60,000 a year
- Weekends as needed
- Management
- Customer service
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick apply
14d
Senior Restaurant Manager
1Tims Inc. —Windsor, ON
- $48,000–$60,000 a year
- Full-time
- Hospitality
- Restaurant management
- English
- Dental care
- Vision care
Quick apply
General Manager-Hey Lucy's
Hey Lucy's —Toronto, ON
- $65,000–$70,000 a year
- Full-time
- Management
- Sales
- In-person
- Dental care
- Paid time off
Quick apply
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
- Store discount
- Paid time off
Quick apply
Assistant Manager - Operations
Boston Pizza - Bailey Ventures —Calgary, AB
- $18.00–$21.50 an hour
- Full-time
- Casual dining restaurant
- Restaurant management
- Supervising experience
Quick apply
Restaurant General Manager
BOSTON PIZZA —Markham, ON
- $60,000–$65,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- English
- Store discount
- Dental care
Quick apply
Restaurant General Manager
BOSTON PIZZA —Aurora, ON
- $65,000–$70,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- English
- Store discount
- Dental care
Quick apply
5d
General Manager (Cooperatives, Required Relocation to Nunavut or Northwest Territories)
Arctic Co-operatives Limited —Nunavut
- $80,000–$110,000 a year
- Full-time
- Hospitality
- Management
- Inventory management
- Dental care
- Tuition reimbursement
Quick apply
Restaurant Manager - Scaddabush Aurora - Opening Soon
Scaddabush Italian Kitchen & Bar Aurora —Aurora, ON
- $60,000–$80,000 a year
- Full-time
- Bar
- Sales
- Inventory management
- Store discount
- Dental care
Quick apply
Restaurant Manager
Tim Hortons | 2033279 AB Ltd —Sparwood, BC
- Part-time
- Customer service
- Recruiting
- Restaurant
- Flexible schedule
Quick apply
Restaurant Manager
Gusto 501 —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- Restaurant management
- First Aid Certification
- In-person
- Store discount
- Wellness program
Quick apply
Restaurant Experience Manager
Confidential —Sylvan Lake, AB
- $25–$28 an hour
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Dental care
Quick apply
1d
Assistant Manager - Durty Nelly's Irish Pub
Legendary Hospitality —Halifax, NS
- From $50,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Restaurant General Manager
Firehouse Subs | Okotoks, AB —Okotoks, AB
- Weekends as needed
- Customer service
- Microsoft Office
- Cash handling
Quick apply
Restaurant General Manager
Bocado Restaurant —Collingwood, ON
- $70,000–$80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Restaurant Supervisor
Le Rouge Bold Grill & Cocktails —Halifax, NS
- From $19 an hour
- Weekends as needed
- Restaurant management
- Supervising experience
- Organizational skills
- Store discount
- Dental care
Quick apply
14d
Restaurant/Bar Manager
BREWHALL —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Store discount
- Dental care
Quick apply
Front of House Supervisor
Tacofino Squamish Inc —Squamish, BC
- $21–$22 an hour
- Weekends as needed
- Restaurant management
- Supervising experience
- Leadership
- Employee assistance program
Quick apply
2d

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Restaurant Manager - Seasonal

Windermere House Resort -
Utterson, ON

Quick apply

Job details

Seasonal | Full-time
$55,000 a year

Qualifications

Hospitality
Customer service
Multi-line phone systems
Phone etiquette
Leadership
Hotel experience

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

Conduct morning pre-shift and post shift meetings with all staff.
For each shift assign staff sections, duties and review open table reservation assignments.
Greet and handle all guest interaction with a high level of professionalism and hospitality.
Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
Review and approve all service recovery measures / adjustments
Ensure detailed end of shift log completed and available

Responsibilities:

Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
Assist with recruiting and onboarding to build a high functioning and positive team
Oversee employees while reviewing opportunities for continue improvement.

Qualifications

Proven leadership skills in a hospitality environment
Strong customer service orientation with a focus on guest satisfaction
Experience managing front desk operations and hotel services
Proficiency in handling multi-line phone systems
Ability to communicate effectively in multiple languages is a plus
Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

work permit (required)

Work Location: In person

Quick apply

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