Alberta Regional culinary Jobs – 24 Openings This Week

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)
Madurai Kitchen —Calgary, AB
- $38.00–$46.15 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Multi Venue District Manager
Concorde Entertainment Group —Calgary, AB
- Weekends as needed
- Bar
- Microsoft Office
- Bachelor's
- Paid time off
Culinary Manager
Cogir Senior Living —Calgary, AB
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
9d
Chef
Miele Limited —Calgary, AB
- $37 an hour
- Contract
- Bilingual
- Public speaking
- English
Quick apply
Culinary Manager
Cogir Senior Living Canada —Calgary, AB
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
9d
Chef De Cuisine
Earls Crossroads —Edmonton, AB
- $60,000–$80,000 a year
- Full-time
- Restaurant
- Communication skills
Chef De Cuisine
Earls Edmonton Tin Palace —Edmonton, AB
- $60,000–$80,000 a year
- Full-time
- Restaurant
- Communication skills
Chef De Cuisine
Earls South Commons —Edmonton, AB
- $60,000–$80,000 a year
- Full-time
- Restaurant
- Communication skills
Public Relations Manager (On-Site)
FAIRMONT —Jasper, AB
- $80,000–$82,000 a year
- Weekends as needed
- Hotel
- Bachelor's
- In-person
Quick apply
Cook III - Term
Regional Recreation Corporation of Wood Buffalo —Fort McMurray, AB
- $22.47 an hour
- Temporary
- Cooking
- Organizational skills
- Kitchen experience
- Employee assistance program
Quick apply
Operations Manager
Compass Group Canada Ltd —Calgary, AB
- $75,000 a year
- Hospitality
- Inventory management
- Food service
Quick apply
Director, Food & Beverage
FAIRMONT —Edmonton, AB
- Full-time
- Hotel
- Bachelor's
- Organizational skills
- Dental care
- Vision care
Quick apply
16h
BOH Management - Sr. Chef - Calgary Market
Moxies —Calgary, AB
- Full-time
- Training & development
Quick apply
Director, Food & Beverage
ACCOR —Edmonton, AB
- Full-time
- Hotel
- Bachelor's
- Organizational skills
- Dental care
- Vision care
14h
Experienced Prep Cook - The Bison Restaurant + Terrace
Banff Hospitality Collective —Banff, AB
- Cooking
- Restaurant experience
- Communication skills
Quick apply
South Asian Line Cook/Prep Cook(Tandoori naan cook)
Momo & wok —Edmonton, AB
- $17–$24 an hour
- Part-time
- Sanitation
- Cooking
- Communication skills
Quick apply
1d
Altitude Bartender, Columbia Icefield
Pursuit Collection —Jasper, AB
- $17 an hour
- Full-time
- Bar
- Hotel
- In-person
Host/Hostess
Kondattam Indian Kitchen & Bar —Calgary, AB
- From $15 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Flexible schedule
Quick apply
3d
Manager, VIP Back of House - North Edmonton
Cineplex —Edmonton, AB
- Weekends as needed
- Bar
- Sales
- Presentation skills
7d
Seasonal Host/Hostess - Outlets
Hotel Arts Group —Calgary, AB
- From $15 an hour
- Weekends as needed
- Customer service
- Hotel
- Food service
- Flexible schedule
Quick apply

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Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)

Madurai Kitchen
Calgary, AB

Quick apply

Job details

Full-time
$38.00–$46.15 an hour

Qualifications

Cooking
English
High school diploma or GED
Tamil
Communication skills
Kitchen experience

Full job description

Employer details: MADURAI KITCHEN

Unit 164, 1440 – 52 Street NE

Calgary AB, T2A 4T8

Job details

Location: Unit 164, 1440 – 52 Street NE, Calgary AB, T2A 4T8

Work location: On site

Salary: 38.00 - 46.15 hourly (to be negotiated) / 40 hours per week

Terms of employment: Permanent employment Full time, Evening, Day, Weekend

Starts: As soon as possible

Benefits: Other benefits

Vacancies: 5 vacancies

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Cook's trade certification or equivalent credentials, training and experience are required.

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Urban area

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory

Instruct cooks in preparation, cooking, garnishing, and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Job Duties:

Prepare and cook a full range of traditional South Indian dishes, including but not limited to: dosas, idlis, vadas, sambar, rasam, biryanis, curries, and a variety of regional specialties.
Plan and prepare daily menus, ensuring a diverse and appealing selection of dishes.
Follow traditional South Indian recipes and cooking methods to maintain authenticity and quality.
Monitor food stock and order supplies as needed, ensuring all ingredients are fresh and of high quality.
Oversee kitchen operations, including food preparation, cooking, and plating, in a clean and organized manner.
Adhere to all food safety and sanitation regulations (HACCP principles, etc.) to ensure a safe and hygienic working environment.
Collaborate with the kitchen team to ensure timely and efficient service during peak hours.
Train and mentor junior kitchen staff on South Indian cooking techniques and food preparation.
Maintain a positive and professional attitude in the workplace.

Supervision

3-4 people

5-10 people

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification or equivalent

Experience and specialization

Cuisine specialties

South Indian

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Standing for extended periods

Personal suitability

Leadership

Organized

Reliability

Team player

Benefits

Other benefits

Other benefits

Other: Minimum of 3 years of experience as Chef specializing in traditional South Indian cuisine req’d; Cook's trade certification or equivalent credentials, training and experience are required; Deep and comprehensive knowledge of South Indian cooking techniques, including use of tandoors, clay pots, and other specialized equipment; Expertise in identifying and using a wide variety of South Indian spices, herbs, and ingredients to create authentic flavor profiles; Ability to prepare a diverse range of South Indian regional dishes (e.g., from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana); Knowledge of traditional food preservation and fermentation techniques relevant to South Indian cuisine; Strong understanding of dietary requirements and the ability to accommodate specific customer requests (e.g., vegan, gluten-free, etc.); Excellent knife skills and a high level of dexterity; Ability to work under pressure and in a fast-paced environment; Strong communication and teamwork skills; Must be able to stand for extended periods and lift heavy objects; A passion for and deep respect for traditional South Indian culinary arts.

Who can apply for this job?

You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email

[email protected]

How-to-apply instructions

Here is what you must include in your application:

Cover letter

Letter of recommendation

Highest level of education and name of institution where it was completed

This job posting includes screening questions. Please answer the following questions when applying:

Are you willing to relocate for this position?

Do you have experience working in this field?

Job Type: Full-time

Pay: $38.00-$46.15 per hour

Expected hours: 40 per week

Work Location: In person

Quick apply

Refine Your Search

regional culinary jobs in alberta

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)

Multi Venue District Manager

Culinary Manager

Chef

Culinary Manager

Chef De Cuisine

Chef De Cuisine

Chef De Cuisine

Public Relations Manager (On-Site)

Cook III - Term

Operations Manager

Director, Food & Beverage

BOH Management - Sr. Chef - Calgary Market

Director, Food & Beverage

Experienced Prep Cook - The Bison Restaurant + Terrace

South Asian Line Cook/Prep Cook(Tandoori naan cook)

Altitude Bartender, Columbia Icefield

Host/Hostess

Manager, VIP Back of House - North Edmonton

Seasonal Host/Hostess - Outlets

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