Aurora, On Kitchen manager Jobs – 17 Openings This Week

Kitchen Manager State & Main Aurora
State & Main —Aurora, ON
- $60,000–$65,000 a year
- Full-time
- Bar
- Inventory management
- Mentoring
- Paid time off
Quick apply
2d
Kitchen Manager
Vaughan Restaurant —Vaughan, ON
- $42,000–$52,000 a year
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Assistant Kitchen Manager
Kelseys Original Roadhouse —Maple, ON
- $44,511.05–$52,500.00 a year
- Temporary
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Paid time off
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
Managers /Server/Bartender / sous chef / Line cook
Milestones Newmarket —East Gwillimbury, ON
- $17.60–$25.00 an hour
- Part-time
- Inventory management
- Customer service
- Basic math
- Store discount
- Flexible schedule
Quick apply
6d
Baker& Kitchen Supervisor
Hattendo Canada —Markham, ON
- From $17.60 an hour
- Full-time
- Bakery
- Cleaning
- In-person
Quick apply
Line Cook/Supervisor
Bready Cafe —Concord, ON
- $19–$25 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Paid time off
Quick apply
Popeyes Louisiana Kitchen Manager
Popeyes chicken —Newmarket, ON
- $18–$22 an hour
- Full-time
- Inventory control
- Customer service
- English
Quick apply
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Aurora, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Outlook
- Restaurant management
- English
- Disability insurance
- Dental care
Quick apply
Line Cook/Supervisor
Benny's Barbecue —Newmarket, ON
- $20–$22 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- Sanitation
Quick apply
Lead Line Cook
Gabbys —Newmarket, ON
- From $20 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Supervising experience
Quick apply
7d
Kitchen Assistant Department Manager - Full Time
Longo's —Woodbridge, ON
- Weekends as needed
- Inventory control
- Customer service
- Merchandising
13d
Chef / Lead Chef – La Grotta On Main
La Grotta on Main —Unionville, ON
- Part-time
- Management
- Sanitation
- Mentoring
Quick apply
NOC B Hiring For Food Service Supervisor / Cook Positions
Pizza Hut —Richmond Hill, ON
- From $17.60 an hour
- Weekends as needed
- Inventory management
- Customer service
- Driving
Quick apply
3d
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- Hospitality
- Continuous improvement
- In-person
- Flexible schedule
Quick apply
Kitchen Service Supervisor Trainee
T&T Supermarket —Markham, ON
- $19.10 an hour
- Weekends as needed
- Inventory management
- Merchandising
- Microsoft Office
- Dental care
- Vision care
13d

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Kitchen Manager State & Main Aurora
State & Main —Aurora, ON
Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
$60,000–$65,000 a year
Quick apply
2d
Kitchen Manager
St. Louis Bar and Grill Bolton —Bolton, ON
Build a schedule for the kitchen staff while adhering to the allotted budget. Exceptional communication, organization, and leadership skills.
From $36 an hour
Quick apply

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Kitchen Manager/Cook
Faith Place —Oshawa, ON
Reliable vehicle and drivers license required. This includes planning and preparing nutritious noon meals Monday through Friday, supervising kitchen staff,…
$20–$23 an hour
Quick apply
3d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
12d

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kitchen manager jobs near aurora, on

Kitchen Manager State & Main Aurora

State & Main -
Aurora, ON

Quick apply

Job details

Full-time
$60,000–$65,000 a year
2 days ago

Qualifications

Cost management
Operations management
Inventory management
Food service staff training and mentoring
Workplace safety policies
Cost control
Mentoring
Training & development
Food safety
Leadership
Restaurant experience
Team motivation

Full job description

We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together.
Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day.

Kitchen Manager Opportunity – Be Part of Our Team!
Your Role
We’re looking for a Kitchen Manager who is passionate about leading a culinary team and delivering exceptional food quality. You’ll oversee all back-of-house operations, manage inventory and costs, and ensure the kitchen runs efficiently while maintaining high standards of safety and presentation. If you’re a strong leader with a love for food and thrive in a fast-paced environment, we’d love to have you on our leadership team!
Why You’ll Love Working With Us

Competitive salary and benefits package, including bonus earning potential
Insert Salary range: $60,000 to $65,000
Paid time off to support work-life balance
Phone allowance included in your compensation package
20% employee dining discount at participating Recipe brands
Opportunities for professional growth and leadership development

What You’ll Do

Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

What You Bring

2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
Strong culinary knowledge and commitment to food safety and quality standards.
Leadership skills to inspire and motivate a diverse team.
Ability to manage costs, inventory, and operations effectively.
A genuine passion for culinary arts and creating a positive team culture.

Apply online today and become part of the team!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.
At State & Main, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at [email protected].

Quick apply

Refine Your Search

kitchen manager jobs in aurora, on

Kitchen Manager State & Main Aurora

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Managers /Server/Bartender / sous chef / Line cook

Baker& Kitchen Supervisor

Line Cook/Supervisor

Popeyes Louisiana Kitchen Manager

Back-of-House Supervisor

Line Cook/Supervisor

Lead Line Cook

Kitchen Assistant Department Manager - Full Time

Chef / Lead Chef – La Grotta On Main

NOC B Hiring For Food Service Supervisor / Cook Positions

Line Cook Supervisor

Kitchen Service Supervisor Trainee

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