Black Creek Village On Baker Jobs – 159 Openings This Week

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie
The Distillery Restaurants Corp. —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Bar
- Cooking
- Bakery
Quick apply
10d
Head Baker
Henrietta - by Henry's Restaurant —Toronto, ON
- From $55,000 a year
- Full-time
- Customer service
- Cooking
- Bakery
- Dental care
- Paid time off
Quick apply
Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
Lead Baker
Alfie's —Toronto, ON
- $18–$20 an hour
- Full-time
- Bakery
- In-person
- Kitchen experience
- Store discount
- Paid time off
Quick apply
Bread Baker
Mercato Fine Foods —Bolton, ON
- $19–$25 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
Line Cook/Baker
Xawaash Restaurant —Etobicoke, ON
- $17.60 an hour
- Part-time
- Hospitality
- Food service experience
- Organizational skills
- Flexible schedule
Quick apply
Pastry Chef Junior - Lamination
Big League Food Company Wholesale Inc. —Mississauga, ON
- $19–$21 an hour
- Weekends as needed
- Cooking
- Bakery
- Communication skills
Quick apply
8d
Pastry Baker
Mika's Kitchen Inc —Concord, ON
- $18–$23 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
Pastry Baker
Mika's Kitchen Inc —Concord, ON
- $19–$23 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
Pastry Dough Maker
Mikas Kitchen Inc —Concord, ON
- $19–$24 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
- Paid time off
Quick apply
Baker Mixer - Production - Day
Give and Go Foods —Brampton, ON
- $23.20–$23.60 an hour
- Full-time
- High school diploma or GED
- Manufacturing
- Dental care
- Employee assistance program
Baker - FULL TIME with Benefits - Yonge & Davisville, Toronto
COBS Bread —Toronto, ON
- $19–$22 an hour
- Full-time
- Heavy lifting
- No experience needed
- Bakery
Quick apply
Baker
Demetres —Woodbridge, ON
- $19–$23 an hour
- Full-time
- Commercial driving
Quick apply
Baker, Specialty Foods
Marylenn's Fine Foods —Mississauga, ON
- $22 an hour
- Weekends as needed
- Customer service
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
- Dental care
- Paid time off
Quick apply
Pastry Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
Dexterra Signature Dining —Mississauga, ON
- $19–$23 an hour
- Part-time
- Customer service
- Cash handling
- Communication skills
Quick apply
1d
Baker
Dexterra Group —Mississauga, ON
- $23–$25 an hour
- Full-time
- Hotel
- Supervising experience
- First Aid Certification
- Dental care
Quick apply
7d
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Baker (Tim Hortons)
Dexterra Group —Mississauga, ON
- $19–$20 an hour
- Weekends as needed
- Heavy lifting
- Bakery
- Time management
Quick apply
3d

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Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

The Distillery Restaurants Corp. -
Toronto, ON

Quick apply

Job details

$20–$24 an hour
10 days ago

Qualifications

Cooking
Restaurant experience
Kitchen experience

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas, Distillery Events and Distillery Festivals are seeking an experienced and motivated Senior Restaurant Pastry Cook who loves desserts, takes pride in their craft and wants to contribute to a high-achieving and delicious French restaurant. The ideal candidate not only understands that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.

Please note: You must already have legal permission to work in Canada to be considered for these roles. This position is for an existing, open vacancy, and a human (not AI) will be selecting resumes for interview.

What you’ll experience with The DRC:

$20.00 - $24.00 per hour (depending on experience), plus tips.
In-house dining perks
A dynamic culture that encourages and rewards the entrepreneurial spirit
Bold and lively work environment
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you must already know how to do:

Following recipes, portion controls and presentation specifications as set out by our Executive Chef.
Preparing many sweet treats! For example, crème anglaise, ice creams, sorbets, crème brûlée, croquembouche, cookies, petits fours.
Portioning nougatine, sponge cakes and glaze cakes.
On the savoury side, making flat breads, lavash and saltines.
Maintaining a clean and organized station, equipment and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines.
Following FIFO (first in, first out) method to maximize freshness of ingredients.
Moving food products and supplies between outlets.
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty.
Working largely unsupervised, and independently.
Other duties as assigned.

What you’ll bring to the kitchen:

EXPERIENCE. You have at least five (5) years of professional pastry experience. You have done all of the things listed above at some point, and you are confident that you can produce these items to a high standard.
EDUCATION/TRAINING. You’ve graduated with a Pastry program degree/diploma/certificate.
DRIVE. You have a strong internal drive and happily work independently to meet deadlines without a lot of supervision. You're happy working with chefs, however, you can easily manage your own work.
ADAPTABILITY. You thrive in a fast-paced, everchanging environment (and a weekend schedule).
PERSONALITY. You’re humble coupled with a good sense of humour and would list 'communication' as one of your strengths.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Refine Your Search

baker jobs in black creek village on

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

Head Baker

Cook I / Cook II (Pastry) - part time

Lead Baker

Bread Baker

Line Cook/Baker

Pastry Chef Junior - Lamination

Pastry Baker

Pastry Baker

Pastry Dough Maker

Baker Mixer - Production - Day

Baker - FULL TIME with Benefits - Yonge & Davisville, Toronto

Baker

Baker, Specialty Foods

Chef/Line Cook/Pastry Cook - Yorkville

Pastry Cook - Animl Steakhouse

General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm

Baker

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Baker (Tim Hortons)

I want to receive the latest job alerts for baker in black creek village on

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