brampton on meat Jobs – 207 Openings This Week

FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
8d
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
8d
Machine Operator 1 Wiener - 2nd Shift
Maple Lodge Farms Ltd —Brampton, ON
- $24.25 an hour
- Full-time
- High school diploma or GED
- Dental care
Quick apply
1d
Restaurant Team Member
Osmow's —Brampton, ON
- From $17.60 an hour
- Part-time
- Customer service
- Food service
- In-person
Quick apply
3d
PM Shift - Part Time - General Labourer (Brampton)
Sofina Foods Inc —Brampton, ON
- $21.65–$24.05 an hour
- Part-time
- English
- Computer skills
- Leadership
Quick apply
11d
Summer Student Summer 2026
Sofina Foods Inc —Brampton, ON
- $19.24 an hour
- Temporary
- No experience needed
Quick apply
PT Grocery Clerk
Metro —Brampton, ON
- From $17.60 an hour
- Weekends as needed
- Bakery
- Recruiting
- AI
Meat Specifications Specialist
Metro —Etobicoke, ON
- $62,400–$81,900 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance program
- Flexible schedule
Meat Category Manager
Confidential —Mississauga, ON
- $85,000–$100,000 a year
- Full-time
- Heavy lifting
- Sales
- Merchandising
Quick apply
Butcher (Pork & Beef)
Freshouse Foods Ltd. —Georgetown, ON
- $20–$22 an hour
- Full-time
- In-person
- Communication skills
Quick apply
Butcher
KONNECTING HIRE INC. —Brampton, ON
- $20–$22 an hour
- Full-time
- Customer service
- In-person
- Kitchen experience
Quick apply
Butcher-retail or wholesale
JO & JOHN MEAT PRODUCE & DELICATESSEN LTD. —Mississauga, ON
- $37 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Quick apply
Head Butcher-retail or wholesale
JO & JOHN MEAT PRODUCE & DELICATESSEN LTD. —Mississauga, ON
- $37.50 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Quick apply
Line Cook, Food Prep and Meat Department, Butcher
Cousin's Market —Mississauga, ON
- From $18 an hour
- Part-time
- Customer service
- Merchandising
- English
Quick apply
Production Lead Hand – Meat Processing(Walkie Experience Required)- $25-$29/hr.
Fuze HR Solutions Inc. —Etobicoke, ON
- $25–$29 an hour
- Full-time
- High school diploma or GED
- Supervising experience
- Manufacturing
Quick apply
Merchandising Specialist, Mississauga
Encore Market Engagement —Mississauga, ON
- $20 an hour
- Part-time
- Sales
- Merchandising
- Bakery
Quality Assurance Lead
Maple Lodge Farms Ltd —Brampton, ON
- $28–$30 an hour
- Full-time
- Research
- Microsoft Office
- Computer skills
Quick apply
2d
Quality Control Specialist
Ran Foods Inc. —Mississauga, ON
- From $45,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Quality Control Supervisor
Maple Lodge Farms Ltd —Brampton, ON
- $65,000–$70,000 a year
- 8 hour shift
- Microsoft Excel
- Microsoft Office
- Computer skills
Quick apply
4d
Welder/Fitter/Fabricator
Maple Lodge Farms Ltd —Brampton, ON
- $35–$37 an hour
- Weekends as needed
- Schematics
- English
- Welding
- Dental care
- Paid time off
Quick apply

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FT 3rd Cook-GCT

Great Canadian Entertainment -
Etobicoke, ON

Apply Now

Job details

Full-time
$20.25–$25.31 an hour
8 days ago

Qualifications

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Full-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

meat jobs in brampton on

FT 3rd Cook-GCT

3rd Cook-GCT PT

Machine Operator 1 Wiener - 2nd Shift

Restaurant Team Member

PM Shift - Part Time - General Labourer (Brampton)

Summer Student Summer 2026

PT Grocery Clerk

Meat Specifications Specialist

Meat Category Manager

Butcher (Pork & Beef)

Butcher

Butcher-retail or wholesale

Head Butcher-retail or wholesale

Line Cook, Food Prep and Meat Department, Butcher

Production Lead Hand – Meat Processing(Walkie Experience Required)- $25-$29/hr.

Merchandising Specialist, Mississauga

Quality Assurance Lead

Quality Control Specialist

Quality Control Supervisor

Welder/Fitter/Fabricator

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