Brantford, On Kitchen team member Jobs – 14 Openings This Week

Kitchen Crew Member
Wilfrid Laurier University Students' Union —Brantford, ON
- From $18.50 an hour
- Seasonal
- High school diploma or GED
- Organizational skills
- Restaurant experience
Quick apply
11d
Kitchen Prep Crew
Wilfrid Laurier University Students' Union —Brantford, ON
- From $19 an hour
- Seasonal
- High school diploma or GED
- Organizational skills
- Communication skills
Quick apply
11d
Team Member
Firehouse Subs Brantford —Brantford, ON
- From $17.60 an hour
- Part-time
- Sales
- Customer service
- Basic math
- Store discount
Quick apply
Cashier / Kitchen Help
81 Kitchen —Brantford, ON
- From $17.60 an hour
- Part-time
- Sales
- Customer service
- Basic math
Quick apply
14h
Team Member
KFC Canada - Soul Foods Group —Brantford, ON
- $17.85 an hour
- Full-time
- Recruiting
- Leadership
- Communication skills
- Flexible schedule
Quick apply
Food Services Assistant
Dough box Brantford —Brantford, ON
- From $17.60 an hour
- Part-time
- Inventory management
- Customer service
- Basic math
Quick apply
11d
Team Member
Firehouse Subs Ancaster —Ancaster, ON
- $17.60–$18.10 an hour
- Part-time
- Customer service
- Basic math
- Cashiering
- Flexible schedule
Quick apply
crew member
bar burrito —Hamilton, ON
- $17.60–$18.00 an hour
- Part-time
- Sales
- Inventory management
- Customer service
Quick apply
5d
Baker - Day Shift - Part Time
Tim Hortons | Paris, ON —Brant, ON
- Full-time
- Customer service
- Flexible schedule
Quick apply
Baker
Tim Hortons | BGH Tims —Brantford, ON
- Full-time
- Customer service
- Flexible schedule
Quick apply
Crew Member
Barburrito Restaurants Inc —Ancaster, ON
- $17.20–$18.20 an hour
- Part-time
- Customer service
- Cashiering
- Food service
Quick apply
Part-Time Cashier/Line-Cook
McDonald's —Ancaster, ON
- Part-time
- Food service
- Flexible schedule
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ancaster, ON
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
14d
Crew Member
Punjaabi Chaaphouse —Stoney Creek, ON
- From $17.75 an hour
- Part-time
- Customer service
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply

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Server/Kitchen Helper
Simply South Oshawa —Oshawa, ON
In this role, you will be responsible for providing excellent customer service while taking orders, serving food and beverages, and handling cash transactions.
$2,500–$3,000 a month
Quick apply
Kitchen Staff/Early Morning Baker
COBS Bread Folkstone —Whitby, ON
Any plans in next 6-12 months that would require a leave of absence or a reduction in availability. Support the team during busy service periods by managing…
$18.50–$19.25 an hour
Quick apply
13d

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kitchen team member jobs near brantford, on

Kitchen Crew Member

Wilfrid Laurier University Students' Union -
Brantford, ON

Quick apply

Job details

Seasonal | Full-time | Contract
From $18.50 an hour
11 days ago

Qualifications

Food Handler Certification
High school diploma or GED
Organizational skills
Restaurant experience
Communication skills
Kitchen experience
Time management
Smart Serve

Full job description

POSITION TITLE: Kitchen Crew Member

LOCATION: Brantford Campus

POSITION LEVEL: Full-time, seasonal 8-month contract

SALARY RANGE: $18.50 per hour

REPORTS TO: Hospitality Operations Manager

EDUCATION: Ontario Secondary School Diploma

TECHNICAL: Cafe, Kitchen experience or similar restaurant environment preferred

CERTIFICATION: Safe Food Handlers and Smart Serve certifications necessary

SUMMARY:

The Hospitality Services department in Brantford consists of The Belmont and Golden Grounds Coffee House. The position will report directly to the Hospitality Operations Manager, and Brantford Hospitality Supervisor. In this position, you will be focused on the daily cafe style kitchen operations within the Belmont on the Brantford Campus. The successful individual in this role will be highly motivated to work in a fast-paced environment, have great attention to detail, written and verbal communication, time management and organizational skills, as well as excellent interpersonal skills.

SPECIFIC RESPONSIBILITIES:

Recognizing that the role encompasses a broad and wide variety of responsibilities, it is important to note that not all functions are contained within this definition, and the position itself should be ever changing and adaptive to best meet the needs of the Students’ Union and its members. Specific roles and responsibilities allocated to the position include, but are not limited to, the following:

Operate in accordance with the Vision, Mission, and Guiding Principles, by-laws and policies of the Wilfrid Laurier University Students’ Union;
Following all health and safety policies and procedures, using proper personal protective equipment (PPE) when required, and promptly reporting any workplace hazards to a manager immediately;
Remain knowledgeable of all applicable departmental and human resources policies and procedures of the Students’ Union, and abide by such;
Remain certified and up-to-date in Safe Food Handler training, as well as uphold and enforce all health regulations pertaining to the storage, preparation, and delivery of food and beverage products;
While serving alcohol, protect the establishment and its patrons by remaining certified and up-to-date in Smart Serve training, and adhere to the safe service of alcohol by following all alcohol beverage control policies as outlined by the Alcohol & Gaming Commission of Ontario and the Students’ Union, including but not limited to:
verifying customer ages prior to serving, and routinely assessing customers to ensure they can safely be served;
Maintain a clean and safe work environment through regular cleaning and sanitation tasks within the kitchen, such as but not limited to:
Sweeping, mopping, and cleaning tables, counters, shelves and walls,
Removing garbage, recycling and kitchen food waste as needed, and properly place in designated containers.
Exceptional guest service through maintaining high product quality and a professional atmosphere in The Belmont, as well as during catering events;
Assist with product deliveries, ensuring all items on the order list are present and in good condition, not expired and by putting away all items in their designated storage locations while abiding by proper item rotation, first-in first-out (FIFO);
Prepare menu items, such as but not limited to, salads, sandwiches, entrees, and desserts;
Ensure daily prep levels, and all other duties assigned, are completed prior to the end of shift;
Assist with caterings through room set-up, meal preparation, serving, take-down and clean-up;
When required, fill shifts at Golden Grounds Coffee House;
Other duties as assigned by the Hospitality Operations Manager, or Brantford Hospitality Supervisor.

WORKING CONDITIONS:

Work will mainly be completed standing or walking around the establishment(s), as well as the following physical demands are required:
Walking and standing as a major job function;
Carrying and transporting objects of various sizes up to a maximum of 50lbs;
Pushing or pulling contents that weigh a maximum of 75lbs;
Stretching, reaching, bending, stooping, crouching and/or kneeling for short periods of time; and
There is potential you may be exposed to mental health crises and/or personal disclosures of violence/harassment when working.

TIME COMMITMENT:

The work term begins in mid-August, 2026 and concludes by April 30 2027;
Full-time, contract position, with an expectation to work 30-40hrs a week;
Regular hours of operation for The Belmont are 8:00am to 6:00pm Monday through Thursday, and 8:00am to 4:00pm Friday;
Late evening and weekend hours are occasionally to be expected to cover special events/caterings; and
Due to the nature of the hospitality industry, it should be noted that hours may vary, often being irregular, and may be modified at any time by the Hospitality Operations Manager, or Brantford Hospitality Supervisor.

Pay: From $18.50 per hour

Work Location: In person

Quick apply

Refine Your Search

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