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  • Sous Chef

    Long Point Eco-Adventures —St. Williams, ON

    Exceptional communication skills to effectively interact with staff and customers alike. Collaborate with Executive Chef and management to develop menus that…

    $45,000–$60,000 a year

    Quick apply

  • Sportsman's Inn Resort & Marina —Ontario

    Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.

    $4,166.67 a month

    Quick apply

    9d

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  • Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario

    Helping the sous chef and head chef to develop new dishes and menus. Food Safe certification is an asset. Prepare and cook food on a regular basis, for special…

    $20–$24 an hour

    Quick apply

    3d

  • Dana Hospitality —Oshawa, ON

    Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.

    $18–$19 an hour

    Quick apply


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