British Columbia Resort cook Jobs – 161 Openings This Week

Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- $33–$40 an hour
- Full-time
- Heavy lifting
- Hotel
- Supervising experience
Quick apply
Cook 1
Black Rock Oceanfront Resort —Ucluelet, BC
- $21–$25 an hour
- Weekends as needed
- Cooking
- English
- Food service
- Disability insurance
- Dental care
Quick apply
Broil cook
Chop Steakhouse & Bar —Vancouver, BC
- $22–$30 an hour
- 8 hour shift
- Bar
- Cooking
- In-person
- Store discount
- Flexible schedule
Quick apply
9d
Moxies West Georgia - PT&FT Opener & Brunch Cook
Moxies —Vancouver, BC
- $18.50–$22.00 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Moxies West Georgia - Back of House - Prep Cook
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Cook
Cogir Senior Living Canada —Kelowna, BC
- $23.43–$28.56 an hour
- Full-time
- Hospitality
11d
Cook
Cogir Senior Living —Kelowna, BC
- $23.43–$28.56 an hour
- Full-time
- Hospitality
11d
Moxies - Back of House - Cook
Moxies —Langley, BC
- $19–$22 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Line Cook
Moxies —Langley, BC
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Second Cook
Marriott International, Inc —Victoria, BC
- $29.07 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
2d
Moxies West Georgia - Line Cook Positions
Moxies —Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Assistant Cook
Denny's Canada —Vancouver, BC
- Part-time
- Hotel
- High school diploma or GED
- Restaurant experience
Quick apply
Back of House - Line Cook
Moxies —Langley, BC
- $18.50–$22.00 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Cook
Interior Health Authority —Castlegar, BC
- $29.24 an hour
- Rotating shift
Second Cook
Hilton Whistler Resort & Spa —Whistler, BC
- $23.75–$26.58 an hour
- Full-time
- Cooking
- First Aid Certification
- Restaurant
- Tuition reimbursement
Quick apply
8d
Back of House - Line Cook
Rockford Grill —Prince George, BC
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
First Cook
FAIRMONT —Whistler, BC
- $25.85–$30.10 an hour
- Full-time
- Hotel
Quick apply
14d
Cook
Regency Retirement Resort —Kelowna, BC
- $19.95–$27.68 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Disability insurance
- Dental care
Quick apply
11d
Hume Hotel Breakfast Cook
Hume Hotel —Nelson, BC
- $20–$22 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
Quick apply
Denny's - Back of House - Cook
Denny's Canada —Victoria, BC
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply

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Resort Executive Sous Chef

Panorama Mountain Village -
Panorama, BC

Quick apply

Job details

Full-time
$33–$40 an hour

Qualifications

Red Seal
Heavy lifting
FoodSafe
Baking
Supervising experience
Organizational skills
Restaurant experience
Communication skills
Hotel experience

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

Manage and control labour costs and food costs within budget targets.
Oversee the schedules of each outlets within the budgets.
Manages food ordering, inventory levels, and production planning.
Train, mentor, and develop kitchen staff through hands-on coaching.
Maintain consistent food quality, standards, and guest satisfaction.
Ensure compliance with food safety, sanitation, and workplace safety standards.
Conducts daily kitchen inspections and implements corrective actions when needed.
Track inventory transfers between multiple food outlets.
Work alongside kitchen management team to capture revenue opportunities.
Step into the Executive Chef's role when required.

Required Qualifications

Red Seal Certification (Cook).
A diploma or degree in Culinary Arts
Food Safe Level 1 certification.
Availability for full-time, year-round employment.
5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
Experience in multi-outlet operations.
Resort, hotel, or catering experience.
Strong knowledge or baking and pastry abilities.

Skills and Competencies

Strong leadership and team-management abilities.
Knowledge of food costing, labour management, and inventory control.
Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
Strong communication and organizational skills.

Physical Demands

Heavy lifting, pushing, and pulling.
Long periods of standing.
Working in hot kitchen environments.
Ability to handle high-pressure and stressful service periods.
Ability to oversee multiple events & outlets at the same time
Catering Operations
Pizza Production / Forno Oven Experience

Quick apply

Refine Your Search

resort cook jobs in british columbia

Resort Executive Sous Chef

Cook 1

Broil cook

Moxies West Georgia - PT&FT Opener & Brunch Cook

Moxies West Georgia - Back of House - Prep Cook

Cook

Cook

Moxies - Back of House - Cook

Line Cook

Second Cook

Moxies West Georgia - Line Cook Positions

Back of House - Assistant Cook

Back of House - Line Cook

Cook

Second Cook

Back of House - Line Cook

First Cook

Cook

Hume Hotel Breakfast Cook

Denny's - Back of House - Cook

I want to receive the latest job alerts for resort cook in british columbia

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