Calgary, Ab Dining staff Jobs – 354 Openings This Week

Food Service I
Alberta Health Services —Calgary, AB
- $22.05–$23.69 an hour
- Night shift
- Serving
- Inventory management
- Customer service
2d
Assistant Guest Experience Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Microsoft Office
- Hotel
- Team management
- Store discount
- Dental care
11d
Pastry Chef
Modern Steak —Calgary, AB
- $46,500–$51,500 a year
- Full-time
- Inventory control
- Heavy lifting
- Sanitation
- Store discount
- Dental care
Quick apply
5d
Line Cook
UNA Pizza + Wine University District location —Calgary, AB
- From $17 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Assistant General Manager
Modern Steak —Calgary, AB
- $55,000–$59,500 a year
- Weekends as needed
- Sales
- Supervising experience
- Continuous improvement
- Store discount
- Dental care
Quick apply
6d
Head Server/Assistant Manager
Deepak’s Dhaba —Calgary, AB
- $16–$20 an hour
- Part-time
- Serving
- Inventory management
- Customer service
Quick apply
Line Cook
Foxtrot at Spruce Meadows —Calgary, AB
- $16–$22 an hour
- Part-time
- Serving
- Inventory management
- Cooking
Quick apply
Line Cook/Prep Cook
DOPO & Bar Rocca —Calgary, AB
- $17–$22 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Life insurance
Quick apply
5d
Corporate Chef
Una Pizza + Wine —Calgary, AB
- $80,000–$90,000 a year
- Full-time
- Hospitality
- Inventory management
- Quality Control
- Store discount
- Disability insurance
Quick apply
4d
Hotel Reservation Specialist (Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Data entry
- Store discount
- Disability insurance
Quick apply
Maintenance Laborer (Field, BC, Yoho National Park)
Canadian Rocky Mountain Resorts —Alberta
- From $22 an hour
- Full-time
- Carpentry
- Maintenance
- Hotel
- Dental care
Quick apply
Full Time Line Cook
St. James Corner Irish Pub and Restaurant —Calgary, AB
- $17–$25 an hour
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
Sous Chef (Relocate to Banff,AB)
Fairmont Banff Springs —Calgary, AB
- $71,000–$73,000 a year
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid time off
11d
Furniture Repair/Warehouse & Delivery Coordinator - Calgary
Furniture Connection Ltd —Calgary, AB
- From $26 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- High school diploma or GED
- Dental care
Quick apply
Switchboard Agent
Pomeroy Kananaskis Mountain Lodge —Calgary, AB
- From $18 an hour
- Weekends as needed
- Microsoft Outlook
- Inventory management
- Computer literacy
Quick apply
Head Chef
Tommyfield Gastro Pub —Calgary, AB
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
6d
Sous Chef
Brewsters Brewing Company - 4th street —Calgary, AB
- $47,000–$50,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cleaning
Quick apply
6d
Grounds Labourer (Relocate to Lake Louise AB)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- Hotel
- In-person
- Hand tools
- Store discount
- Dental care
Quick apply
10d
Assistant Maintenance Manager
Post Hotel & Spa —Alberta
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Store discount
- Disability insurance
Quick apply
10d
Line Cook
State and Main Uxborough —Calgary, AB
- Full-time
- Bar
- Inventory management
- Sanitation
Quick apply

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Food Service I

Alberta Health Services -
Calgary, AB

Apply Now

Job details

Casual
$22.05–$23.69 an hour
2 days ago

Qualifications

Serving
WHMIS Certification
Computer operation
Long term care experience
Expiry date monitoring
Inventory management
Customer service
FoodSafe
Food Handler Certification
Dishwashing
Sanitation
Put-away
English
Patient service
Math
FIFO
Meal preparation
Packaging
Organizational skills
Food preparation
Computer skills
FIFO food stock rotation

Full job description

Your Opportunity:

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference. As a dedicated member of the Nutrition Food Service (NFS) team, you could make a significant impact by providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors, and the community. This Casual position is located at South Health Campus. You will be accountable for performing a variety of tasks to ensure a quality patient, resident, and customer experience. Under the general supervision of a Food Services Supervisor, you will use your customer service, teamwork and organizational skills to independently: Prepare, handle, portion and package food and beverages. Assemble trays in the kitchen and/or serve meals in a dining room setting. Provide patient meal delivery and pick up. Order and put away unit supplies. Safely operate and clean industrial food service equipment. Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines. The successful candidate will be able to: Work independently in a fast-paced environment with speed and accuracy. Work under pressure in high stress situations. Communicate effectively in English with patients, co-workers, and other hospital departments. Demonstrate critical thinking skills and initiative. Work as an effective, professional team member. Demonstrate a patient first approach as outlined in the AHS Foundational Strategies. Perform basic math functions to measure out food portions.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Classification: Food Service I
Union: AUPE GSS
Unit and Program: Patient Food Services
Primary Location: South Health Campus
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.00
Posting End Date: 11-SEP-2026
Employee Class: Casual/Relief
Date Available: 21-SEP-2026
Hours per Shift: Varies
Length of Shift in weeks: Varies
Shifts per cycle: Varies
Shift Pattern: Days, Evenings, Nights, Weekends, On Call
Days Off: Other
Minimum Salary: $22.05
Maximum Salary: $23.69
Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

Food service experience is an asset. Ability to read, write, speak, and comprehend English effectively Demonstrated reliability, cooperation, and professionalism in both appearance and work habits. Ability to work independently and manage tasks with minimal supervision. Knowledge of safe food handling practices and routine sanitation procedures. Strong motor coordination and manual dexterity. Commitment to maintaining confidentiality and adhering to departmental guidelines and standards. Physically fit to meet the demands of the role. Ability to follow simple instructions and interpret basic calculations or drawings. Successful completion of a literacy test as required by department policy. Excellent attendance record, with reliability and personal suitability verified through employment history and references. Basic proficiency in computer applications and related technology. All new employees must be able to attend 1-4 days of Patient Food Services’ new employee orientation.

Preferred Qualifications:

1 year customer service experience. 1 year food service experience. Experience in a hospital or long-term care environment. Experience with inventory management; receiving deliveries, managing expiry dates, and minimizing waste while utilizing “First In – First Out” procedures. Experience with Commercial Food Service Equipment. Food Safe Certification or equivalent. WHMIS training.

Apply Now

Refine Your Search

dining staff jobs in calgary, ab

Food Service I

Assistant Guest Experience Manager - Based in Lake Louise

Pastry Chef

Line Cook

Assistant General Manager

Head Server/Assistant Manager

Line Cook

Line Cook/Prep Cook

Corporate Chef

Hotel Reservation Specialist (Lake Louise, AB)

Maintenance Laborer (Field, BC, Yoho National Park)

Full Time Line Cook

Sous Chef (Relocate to Banff,AB)

Furniture Repair/Warehouse & Delivery Coordinator - Calgary

Switchboard Agent

Head Chef

Sous Chef

Grounds Labourer (Relocate to Lake Louise AB)

Assistant Maintenance Manager

Line Cook

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