calgary, ab executive sous chef, columbia icefield Jobs – 29 Openings This Week

Executive Sous Chef
ACE Casinos —Calgary, AB
- $55,000–$60,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
- Dental care
- Tuition reimbursement
Quick apply
6d
Sous Chef - NUPO
shokunin hospitality group —Calgary, AB
- $22–$25 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
Executive Sous Chef
Alforno —Calgary, AB
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Dental care
Kitchen - Fine Dining Culinary - Sous Chef | Line Cook
Centini Restaurant & Lounge - Downtown —Calgary, AB
- From $26.50 an hour
- Full-time
- Cooking
- Leadership
- Restaurant experience
- Dental care
- Vision care
Quick apply
4d
Executive Chef
Compass Group Canada Ltd —Calgary, AB
- Leadership
Quick apply
5d
Sous Chef - EIGHT
Nupo / EIGHT —Calgary, AB
- $45,000–$65,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
- Dental care
- Vision care
Quick apply
4d
Sous Chef | Full-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $60,000–$70,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
Sous Chef - Veranda at the Stables
Veranda at the Stables —Calgary, AB
- $20–$25 an hour
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
5d
Queen City Distillers | Executive Chef
Brandt —Calgary, AB
- Serving
- Sanitation
- Cooking
- Relocation assistance
- Dental care
Quick apply
Sous Chef
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Weekends as needed
- Cooking
- Leadership
Quick apply
Head Chef
Gather Catering —Calgary, AB
- $60,000–$70,000 a year
- Weekends as needed
- Inventory control
- Heavy lifting
- Sanitation
- Profit sharing
- Paid time off
Quick apply
1d
Sous Chef
Compass Group Canada Ltd —Calgary, AB
- Cooking
- Leadership
Quick apply
Sous Chef | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24.50 an hour
- Part-time
Sous Chef
Vintage Group Head Office —Calgary, AB
- Weekends as needed
- Cooking
- Analysis skills
- Leadership
13d
Sous Chef
Concord Hospitality Enterprises —Calgary, AB
- Weekends as needed
- Cooking
- Leadership
Moxies - Calgary Market- Back of House Mgmt -Sous Chef
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
BOH Management - Sous Chef
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Culinary Manager
Cogir Senior Living Canada —Calgary, AB
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
3d
BOH Management - Sr. Sous Chef
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Sous Chef
Pizza And Meal Prep —Calgary, AB
- $16.00–$18.50 an hour
- Part-time
- Serving
- Hospitality
- Restaurant management
- Flexible schedule
Quick apply
6d

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Executive Sous Chef

ACE Casinos -
Calgary, AB

Quick apply

Job details

Permanent | Full-time
$55,000–$60,000 a year
6 days ago

Qualifications

Red Seal
Cooking
Supervising experience
Team management
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary

The Executive Sous Chef supports the Executive Chef in the overall leadership and daily operation of kitchen activities across the property’s food and beverage outlets. This position plays a key role in ensuring the consistent delivery of high-quality food, operational efficiency, and strong kitchen leadership in a fast-paced, high-volume casino environment.

The Executive Sous Chef assists with staff leadership, scheduling, menu development, food costing, purchasing, inventory management, and maintaining culinary standards across multiple food outlets and special events within the casino property. This role acts as the Executive Chef’s primary support in managing day-to-day kitchen operations while mentoring culinary team members and ensuring adherence to food safety, sanitation, and company standards.

The successful candidate will demonstrate strong culinary knowledge, leadership ability, and a commitment to maintaining a positive and professional kitchen culture while delivering exceptional guest experiences.

Key Responsibilities

Consistently deliver professional, friendly, and proactive guest service while supporting and mentoring culinary team members.

Assist the Executive Chef in overseeing daily culinary operations across multiple food outlets, including restaurants, lounges, and special events within the casino property.

Supervise kitchen staff including cooks, prep cooks, and dishwashers to ensure efficient operations and adherence to culinary standards.

Assist with staff scheduling, labour planning, and maintaining appropriate staffing levels to support operational needs.

Support menu development, recipe standardization, and food costing to ensure menu quality and profitability.

Ensure all food items are prepared and served according to established recipes, presentation standards, and quality expectations.

Maintain comprehensive knowledge of all menu items, daily features, and promotions.

Oversee kitchen operations during service periods and assist in coordinating kitchen workflow during high-volume periods.

Assist with ordering, receiving, and inventory management while ensuring accurate processing of vendor invoices and storeroom requisitions.

Maintain proper product rotation (FIFO) and monitor inventory levels to minimize waste and spoilage.

Support the planning and execution of banquet functions, special events, and promotional food programs.

Ensure high standards of cleanliness, organization, and maintenance in all kitchen areas, equipment, and storage spaces.

Enforce compliance with food safety, sanitation, and workplace safety policies and procedures.

Provide coaching, guidance, and training to kitchen team members to maintain consistent culinary standards and support staff development.

Participate in daily shift briefings and departmental meetings, contributing ideas to improve operations and service.

Assist Food & Beverage leadership with inventory counts, stock-takes, and operational reviews as required.

Perform other duties as assigned by the Executive Chef or Food & Beverage leadership team.

Qualifications

Minimum 3–5 years of progressive culinary experience, including supervisory or leadership experience in a high-volume kitchen environment.

Strong understanding of kitchen operations including food costing, inventory control, and labour management.

Proven ability to lead, train, and motivate a culinary team.

Red Seal Journeyman Certification or Culinary Arts Diploma considered an asset but not required.

Ability to perform effectively under pressure in a fast-paced environment.

Strong organizational, communication, and problem-solving skills.

Ability to work collaboratively with both kitchen and front-of-house teams.

Strong commitment to food quality, consistency, and safety standards.

Highly responsible, reliable, and detail-oriented.

Pay: $55,000.00-$60,000.00 per year

Benefits:

Company pension
Dental care
On-site parking
RRSP match
Tuition reimbursement

Application question(s):

Do you drive your own vehicle to work?
This position is a salaried role between $55,000–$60,000 annually with no tip entitlement. Please clearly state your salary expectation below. Thank you.

Experience:

Executive Sous Chef : 3 years (required)

Work Location: In person

Quick apply

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executive sous chef, columbia icefield jobs in calgary, ab

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