Cambridge, On Food services Jobs – 400 Openings This Week

Line Cook
Blackshop Restaurant —Cambridge, ON
- Part-time
- Cooking
- English
- In-person
Quick apply
Line Cook
Lone Star Texas Grill —Cambridge, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- English
- Flexible schedule
Quick apply
Food Production Associate – Bakery Manufacturing
Pivotal - Brampton —Cambridge, ON
- $19–$26 an hour
- Temporary
- Sanitation
- Warehouse experience
- In-person
Quick apply
5d
Food Services Assistant PT
City of Cambridge —Cambridge, ON
- $23.03–$24.48 an hour
- Part-time
- CPR Certification
- High school diploma or GED
- First Aid Certification
Team Member
Firehouse Subs # CA10030 —Cambridge, ON
- From $17.60 an hour
- Part-time
- Customer service
- Cashiering
- Food service
Quick apply
10d
Crew Member
Wendy's —Cambridge, ON
- $17.60 an hour
- 12 hour shift
- In-person
- Dental care
- Flexible schedule
Quick apply
Line Cook
Cambridge Hotel & Conference Centre —Cambridge, ON
- $20–$24 an hour
- Full-time
- Cooking
- Hotel
- Food service
- Dental care
- Vision care
Quick apply
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Quick apply
Assistant Cook
Homewood Health —Guelph, ON
- $25.54 an hour
- Weekends as needed
- Cooking
- Organizational skills
Dishwasher & Dining Room Supervisor (POSITION IN MUSKOKA)
G.B. Catering —Waterloo, ON
- $625–$700 a week
- Temporary
- Food service
- In-person
- Kitchen experience
Quick apply
Kitchen Crew Member
Wilfrid Laurier University Students' Union —Brantford, ON
- From $18.50 an hour
- Seasonal
- High school diploma or GED
- Organizational skills
- Restaurant experience
Quick apply
13d
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Server
Blackshop Restaurant —Waterloo, ON
- $17.50–$22.00 an hour
- Full-time
- Serving
- Hospitality
- Sales
- Flexible schedule
Quick apply
Part-Time Bartender | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $17.60 an hour
- Weekends as needed
- Bar
- In-person
- Wellness program
- Dental care
Quick apply
Bartender/Server
Miijidaa Cafe + Bistro —Guelph, ON
- $17.60–$21.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Wellness program
- Employee assistance program
Quick apply
5d
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Executive Chef
The Cobblestone Public House —Paris, ON
- $60,000–$70,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
Quick apply
5d
Line Cook
St Louis Bar and Grill —Kitchener, ON
- Part-time
- Bar
- In-person
Quick apply
Industrial Equipment Assembler B (Foodservice Equipment)
LC Bakery Equipment Services Ltd. —Brantford, ON
- $21.95–$27.99 an hour
- Overtime
- Heavy lifting
- Schematics
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
Head Chef
Market Fresh —Guelph, ON
- $65,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's
- Store discount
- Disability insurance
Quick apply

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Line Cook

Blackshop Restaurant -
Cambridge, ON

Quick apply

Job details

Part-time | Full-time

Qualifications

Food handling
Cooking
English
Meal preparation
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and organization in the kitchen.

Responsibilities

Prepare and cook menu items according to established recipes and standards
Ensure all food is prepared in a timely manner while maintaining quality and presentation
Assist with menu planning and development, incorporating seasonal ingredients
Maintain cleanliness and organization of the kitchen, including proper food storage practices
Adhere to food safety regulations and guidelines to ensure a safe working environment
Collaborate with other kitchen staff to ensure smooth operations during service periods
Manage inventory of kitchen supplies and assist with ordering as needed
Demonstrate excellent knife skills and cooking techniques for various dishes
Participate in catering events as required, providing high-quality meal preparation

Requirements

Proven experience as a Line Cook or in a similar role within the food industry
Dietary department experience or dietary aide experience is preferred
Strong culinary skills with knowledge of food handling, meal preparation, and cooking techniques
Experience in fine dining settings is highly desirable
Familiarity with menu planning and catering services is a plus
Ability to work efficiently under pressure in a fast-paced environment
Excellent communication skills and ability to work as part of a team
Knowledge of food safety standards and best practices

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Expected hours: 30 – 40 per week

Experience:

Fine dining: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

food services jobs in cambridge, on

Line Cook

Line Cook

Food Production Associate – Bakery Manufacturing

Food Services Assistant PT

Team Member

Crew Member

Line Cook

Department Manager, Food Services- Northern Canada 16175321

Assistant Cook

Dishwasher & Dining Room Supervisor (POSITION IN MUSKOKA)

Kitchen Crew Member

Dishwashers - Relocate to Waterton, AB

Server

Part-Time Bartender | Cambridge Mill

Bartender/Server

Department Manager, Food Services - Northern Canada

Executive Chef

Line Cook

Industrial Equipment Assembler B (Foodservice Equipment)

Head Chef

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