Cloverdale Bc Cook Jobs – 297 Openings This Week

RED SEAL COOK (Temp - 3 month) - White Rock Care Home
Westminster House Seniors Community —Surrey, BC
- $27.56 an hour
- Temporary
- Cooking
- High school diploma or GED
- In-person
Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
7d
Line cook
Angelina's Dutch Corner —New Westminster, BC
- $18.50–$19.00 an hour
- Weekends as needed
- Serving
- Cooking
- Presentation skills
- Store discount
- Flexible schedule
Quick apply
Line Cook
Jimy Macs Pub —Langley, BC
- $18–$20 an hour
- Weekends as needed
- Cooking
- Food service experience
- Leadership
- Store discount
- Dental care
Quick apply
Line Cook
Sushi King George —Surrey, BC
- From $20 an hour
- Part-time
- Cooking
- Presentation skills
- Food service experience
- Store discount
Quick apply
12d
Line Cook (3+ Yrs Experience) - Signing Bonus
Guildford Station Pub —Surrey, BC
- From $21 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook
JOHN 3:16 Malaysian Delights —Burnaby, BC
- $18.25–$24.00 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Line Cook
The Artful Dodger Pub —Langley, BC
- $19–$20 an hour
- Part-time
- Bar
- Cooking
- Food service experience
- Dental care
- Vision care
Quick apply
Kitchen Staff/Cook
Kinton Ramen Coquitlam Centre FC —Coquitlam, BC
- $20–$22 an hour
- Full-time
- Cooking
- No experience needed
- English
Quick apply
Line Cook
Sammy J's Grill and Bar Morgan Crossing —Surrey, BC
- From $17.85 an hour
- Part-time
- Customer service
- Cooking
- No experience needed
Quick apply
Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —British Columbia
- $300 a day
- Part-time
- Inventory management
- Cooking
- English
- Wellness program
Quick apply
11d
3rd Cook (Langley Events Centre)
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- $20.50 an hour
- Part-time
- CPR Certification
- Customer service
- English
Quick apply
Line Cook/Prep Cook
Browns Socialhouse White Rock —Surrey, BC
- $19–$23 an hour
- Temporary
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
Line Cook
Wings Tap and Grill Surrey —Surrey, BC
- From $18.85 an hour
- Part-time
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
Cooks - Trattoria by Italian Kitchen
GLOWBAL RESTAURANT GROUP —Burnaby, BC
- $21–$23 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
3d
Kitchen Staff (Burke Mountain/Coquitlam Area)
CEFA Coquitlam —Coquitlam, BC
- From $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
Line Cook / Chef de Partie
Nova Kitchen & Bar —Port Moody, BC
- $19–$23 an hour
- Part-time
- Sanitation
- Cooking
- Communication skills
Quick apply
3d
Line Cook
JINYA Ramen Bar - Amazing Brentwood —Burnaby, BC
- $18.25–$25.00 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Line Cook/Prep Cook
Rail & River Bistro —Fort Langley, BC
- Part-time
- Kitchen experience
Quick apply

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RED SEAL COOK (Temp - 3 month) - White Rock Care Home

Westminster House Seniors Community
Surrey, BC

Apply Now

Job details

Temporary | Casual
$27.56 an hour

Qualifications

Food handling
Red Seal
FoodSafe
Care home
Cooking
High school diploma or GED
Culinary Arts
Food preparation
Kitchen experience

Full job description

We are currently looking for a temporary (3+ month) Red Seal Cook to join our team to cover for a medical leave. This position may lead to permanent full time. PLEASE NOTE: We require candidates that have graduated from a recognized 12-month program in cooking or journeyman papers (red seal) OR 5 years recent, related experience in a care facility setting with knowledge of therapeutic diets.

If you take pride in your work, and understand the importance of high quality, nutritious and appetizing food for our residents, then we would love to hear from you!

www.westminster-house.org - check out our website.

ROLE:

Under the direction of the Manager of Food Services, utilizes established menus and recipes for the preparation of assigned food items and in accordance with established standards, policies and procedures. Ensures cleanliness of the kitchen area.

TYPICAL DUTIES:

Prepares assigned food items by following established menus, recipes and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.
Plans preparation and cooking schedule.
Advises the Manager of Food Services of any shortage of supplies; accepts delivery of food items and other supplies, and ensure that supplies are received in good condition and stored in a safe and sanitary manner.
Reports any equipment breakdown and any unusual occurrences to appropriate personnel.
Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, baking and bulk rethermalization; tests food items for palatability and temperature and adjusts accordingly.
Completes/records equipment temperature audits and food temperature audits.
Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
Maintains established food rotations in storage in order to minimize spoilage and waste.
Assigns tasks to designated Dietary Aides.
Attends in-service training and workshops as required by Westminster House.
Reports hazards, near misses, unusual occurrences, accidents, and unsafe or faulty equipment/furniture to the Manager of Food Services.
Performs other related duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE:

Grade 12 education
Graduation from a recognized 12-month post-secondary program in cooking or journeyman papers (red seal) or 5 years experience in a care facility setting with knowledge of therapeutic diets.
Holder of current Level I Food Safe Certificate.

SKILLS AND ABILITIES:

Ability to communicate effectively both verbally and in writing, and to organize work
Ability to deal with others effectively

Ability to physically carry out the duties of the position and to operate related equipment.

Pay: $27.56 per hour

Expected hours: 36.0 – 40.0 per week

Benefits:

Casual dress
Company events
Discounted or free food
On-site parking

Ability to commute/relocate:

Surrey, BC V4A 4H1: reliably commute or plan to relocate before starting work (required)

Application question(s):

What post-secondary cooking school did you graduate from and what year?
Our food service operation runs every day with 2 cooks scheduled for 7.5 hour shifts between 06:30 am and 18:00 hrs daily. How many days a week are you available for work between 6:00 am and 6:00 pm?
What experience do you have cooking in a care home for seniors?
Do you have a plan for transportation on weekends and holidays? BC Transit to this location is not always available , especially on weekends and holidays.

Experience:

cooking: 5 years (required)

Work Location: In person

Apply Now

Refine Your Search

cook jobs in cloverdale bc

RED SEAL COOK (Temp - 3 month) - White Rock Care Home

Second Cook Pastry - Relocation to Whistler, BC

Line cook

Line Cook

Line Cook

Line Cook (3+ Yrs Experience) - Signing Bonus

Line Cook

Line Cook

Kitchen Staff/Cook

Line Cook

Camp Cook (Casual ) - Relocate to Port Hardy, BC

3rd Cook (Langley Events Centre)

Line Cook/Prep Cook

Second Cook (Casual)

Line Cook

Cooks - Trattoria by Italian Kitchen

Kitchen Staff (Burke Mountain/Coquitlam Area)

Line Cook / Chef de Partie

Line Cook

Line Cook/Prep Cook

I want to receive the latest job alerts for cook in cloverdale bc

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