colombie britannique line cook Jobs – 958 Openings This Week

Line Cook (Summer 2026)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $22 an hour
- Weekends as needed
- Bachelor's
- Restaurant
- Employee assistance program
Line Cook
Balam Restaurant —Whistler, BC
- Up to $22 an hour
- Weekends as needed
- English
- High school diploma or GED
- In-person
Quick apply
line cook
Surfside Grill —Tofino, BC
- $20–$24 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Skilled Line Cook
La Casa Ouzeria Restaurant —Penticton, BC
- $19–$23 an hour
- 8 hour shift
- Cooking
- Restaurant
Quick apply
Line Cook
Crown Mansion —Qualicum Beach, BC
- $18–$20 an hour
- Full-time
- Cooking
- Hotel
- Quality Control
Quick apply
Jr Line Cook - Liquidity
Liquidity Restaurant —Okanagan Falls, BC
- From $20 an hour
- Weekends as needed
Quick apply
Line Cook | Hunter Gather | Whistler BC | Summer 2026
Whistler Cooks —Whistler, BC
- $30–$35 an hour
- Full-time
- Casual dining restaurant
- Leadership
- Kitchen experience
Quick apply
Line Cook | Big Sky Golf Course | Pemberton BC | Summer 2026
Whistler Cooks —Pemberton, BC
- $28–$34 an hour
- Full-time
- Casual dining restaurant
- Leadership
- Kitchen experience
Quick apply
Experienced Line Cook
Original Joe's —Nanaimo, BC
- $20–$24 an hour
- Part-time
- Cooking
- English
- Presentation skills
- Store discount
Quick apply
Line Cook/Prep Cook
Saltys Beach House —Penticton, BC
- From $20 an hour
- Part-time
- Casual dining restaurant
- English
- In-person
- Flexible schedule
Quick apply
Prep Cook/Line Cook
Ethos Cafe —Golden, BC
- $20–$24 an hour
- Part-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
1st Cook
Orchard Gardens —Kelowna, BC
- $23.50 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Line Cook - Arrowsmith Smokehouse
Mount Arrowsmith Brewing / Fern + Cedar Brewing —Parksville, BC
- $19–$21 an hour
- Part-time
- In-person
- Dental care
- Flexible schedule
Quick apply
4d
Line Cook/Prep Cook
Hummingbird Pub and Restaurant —Galiano Island, BC
- $21–$22 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Line Cook
ROD AND GUN —Parksville, BC
- $21–$24 an hour
- Part-time
- Customer service
- Restaurant management
- In-person
- Dental care
- Life insurance
Quick apply
Chef de Partie
Bearfoot Bistro —Whistler, BC
- $28.50 an hour
- 8 hour shift
- Heavy lifting
- Cooking
- English
- Wellness program
- Dental care
Quick apply
Line Cook
PENNY FARTHING PUB —Victoria, BC
- $18–$22 an hour
- Full-time
- Cooking
- English
- Leadership
- Employee assistance program
Quick apply
Line Cook, Seasonal
West Coast Wilderness Lodge —Sechelt, BC
- $24–$27 an hour
- Temporary
- Heavy lifting
- Cooking
- In-person
Quick apply
Chef de Partie
Tigh-Na-Mara Seaside Spa Resort —Parksville, BC
- $25.25–$29.60 an hour
- Weekends as needed
- Cooking
- English
- Food service
- Store discount
- Dental care
Quick apply
13d
First Cook
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- $22.55–$24.75 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
7d

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Line Cook (Summer 2026)

Mike Wiegele Helicopter Skiing -
Blue River, BC

Apply Now

Job details

Seasonal | Full-time
$22 an hour

Qualifications

WHMIS Certification
FoodSafe
Bachelor's
College diploma

Full job description

Seasonal

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Line Cook

Location: Saddle Mountain Restaurant, Blue River, BC

Type: Seasonal, Full-Time

Reports to: Saddle Mountain Restaurant Chef de Cuisine & Sous Chef

Overview:

Responsible for keeping the kitchen supplied, maintaining clean lines, and assisting the Head Chef as much as possible. Preparing high quality food and service.

Responsibilities:

Maintain the highest level of quality fresh nutritious meals for guests.
Maintain a high standard of cleanliness of the entire kitchen.
Follow all health and safety regulations and control all waste.
Check fridge, inventory, and prep list daily.
Clean fridges on regular basis.
Prep food for following day.
Cooperation - working jointly with others towards our common goal of guest/staff satisfaction.
Communicate all problems and / or ideas to your supervisor.
Be professional in everything you say and do.
Must be punctual for work shift.
Perform all duties and responsibilities in a timely and effective manner within company policies.

Job Specifications :

Summer season position based in Blue River, BC
University or College Diploma in a Culinary field preferred.
Certified Chef designation preferred.
Food Safe Certification and WHMIS required.
Two to three years experience in a similar position.
Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period of time.
Ability to communicate effectively.
Ability to work independently and as part of a team.
Willing to work a variety of day and weekend shifts.
Attributes include energetic personality, punctuality, and good grooming standards.

Benefits of employment include:

End of season bonus
Subsidized private or shared staff accommodation
Fitness center
Family and friends’ discounts
30% discount on retail
Recreation opportunities such as hiking, stand up paddle boarding, mountain biking, white water rafting, Wells Gray Provincial Park sightseeing
In-house training and development programs
Employee Assistance Program
Discounted rates at various hotels in Kamloops, Jasper and Vernon
Guaranteed adventure!

Working Conditions:

This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat and water.
Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
Will be constantly exposed to high temperatures in the kitchen environment.
Manual dexterity required to use knives and kitchen appliances.

Compensation: $22.00 per hour

Apply Now

Refine Your Search

line cook jobs in colombie britannique

Line Cook (Summer 2026)

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Skilled Line Cook

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