Columbus Sous/jr. sous chef Jobs – 1 Openings This Week

Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
- $19–$25 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
12d

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Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $20 an hour
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8d
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
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Chef De Partie

Royal Ashburn Golf Club -
Ashburn, ON

Quick apply

Job details

Part-time | Full-time
$19–$25 an hour
12 days ago

Qualifications

Serving
Food handling
HACCP Certification
Cooking
Presentation skills
Food industry
Food preparation
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a skilled and dedicated Chef De Partie to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards, and ensuring exceptional service in a fast-paced restaurant environment. This role offers an exciting opportunity for individuals passionate about the food industry and committed to delivering outstanding dining experiences. Previous Banquet and Events experience preferred

Duties

Prepare and cook menu items according to established recipes and presentation standards
Oversee specific sections of the kitchen, such as grill, sauté, or pastry stations
Ensure all food is prepared in accordance with food safety and hygiene regulations
Assist in food preparation, including chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of workstations and kitchen equipment
Collaborate with team members to ensure timely delivery of orders
Monitor stock levels and communicate needs for ingredients or supplies
Serve dishes to guests with professionalism and attention to detail
Support training of junior kitchen staff as needed

Experience

Proven experience in a professional kitchen, preferably in a similar role such as line cook or sous chef
Strong background in food preparation, cooking techniques, and meal presentation
Knowledge of food handling procedures and food safety standards (HACCP certification is a plus)
Experience working in a restaurant setting with high-volume service
Familiarity with various cooking methods and cuisines within the food industry
Prior experience in serving guests and managing food service operations is advantageous
Ability to work efficiently under pressure while maintaining quality standards

This position is ideal for culinary professionals eager to develop their skills further within a dynamic restaurant environment. Candidates should demonstrate excellent kitchen experience, a passion for food preparation, and commitment to exceptional food safety practices.

Pay: $19.00-$25.00 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

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