Coquitlam Bc Corporate chef Jobs – 7 Openings This Week

Sous Chef
Browns Socialhouse —Port Moody, BC
- $50,000–$55,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
- Dental care
Quick apply
Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- No university degree
Quick apply
9d
Culinary Management | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
corporate chef
SHISLIK RESTAURANT —North Vancouver, BC
- $37–$42 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
2d

More jobs to discover

Find similar jobs that you might be interested in.

Event Sous Chef
Savoury Chef Foods —Vancouver, BC
This role is responsible for overseeing menu development, food preparation, supervising culinary staff, maintaining quality standards, and supporting event…
$60,000–$65,000 a year
Quick apply
9d
Sous Chef -Catering
Dexterra —Surrey, BC
Completion of a post-secondary degree or formal culinary training. Extended health and dental benefits plus employee and family assisstance program.
$21–$22 an hour
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply
10d
R&D Corporate Chef - Multi-Brand QSR Group
COREcruitment —North York, ON
Driver’s license and access to a car – position will require movement across brands/flagships. Experience in culinary development, R&D, or corporate chef roles.
$100,000–$130,000 a year
Quick apply
6d

Show more jobs in cities nearby

I want to receive the latest job alerts for corporate chef in coquitlam bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Browns Socialhouse -
Port Moody, BC

Quick apply

Job details

Full-time
$50,000–$55,000 a year

Qualifications

FoodSafe
Cooking
Organizational skills
Leadership
Communication skills
Kitchen experience

Full job description

Browns Socialhouse is seeking dynamic and motivated individuals who are ready to excel in a fast-paced environment. Successful candidates will have the opportunity to participate in our SousChefDevelopment Program, designed to strengthen leadership skills and prepare team members for future growth within the company.

The ideal candidate understands the operational side of running a successful kitchen while also valuing the importance of building strong relationships with their team and contributing to a positive, high-performance culture.

This role supports the day-to-day management of kitchen operations, including maintaining food quality and consistency, managing labour and inventory, and helping develop the culinary team.

This opportunity may be based at one of our six Browns Socialhouse locations across the Lower Mainland, and candidates should be open to relocation within the region. We are looking for someone who is excited to join our group, contribute to our continued success, and grow their leadership career within our brand.

Role/Responsibilities:

+ Conscientiously learn, observe and maintain Browns Socialhouse systems and operations

+ Serve consistently excellent food to our exact specifications and within our time standards

+ Manage food, kitchen labour, and other kitchen-related costs

+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis

+ Manage prep inventory

+ Maintain immaculately clean kitchens

+ Ensure food delivery meets timing standards to our guests

+ Continually train, develop and motivate quality employees

+ Maintain kitchen labour costs to agreed-upon levels

+ Ensure high quality of food and presentation

+ Ensure that proper food safe practices are followed

+ Ensure proper receiving, storage and rotation of inventory

Requirements:

+ Work well in a fast-paced environment

+ Have effective communication skills, both written and oral

+ Ability to problem solve effectively

+ Excellent organizational skills

+ Demonstrate a professional attitude, foster a fun and collaborative environment

+ A genuine ability to train, develop and motivate others – natural leadership ability

+ Exceptionally high standards on food quality and safety

+ Kitchen systems focus in a corporate environment

+ Possess a passion for food quality and an eye for detail

+ Minimum 1 year leadership experience in a high volume kitchen

+Willing to relocate to another location within our restaurant group

+ Please provide resume and references

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking

Work Location: In person

Quick apply

Refine Your Search

corporate chef jobs in coquitlam bc

Sous Chef

Event Sous Chef

Culinary Management | King Taps Lonsdale Quay

corporate chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for corporate chef in coquitlam bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected

Refine Your Search

corporate chef jobs in coquitlam bc

Event Sous Chef

Culinary Management | ​King Taps Lonsdale Quay

corporate chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for corporate chef in coquitlam bc

Explore jobs in more locations

Culinary Management | King Taps Lonsdale Quay