Elora, On Chef de cuisine Jobs – 2 Openings This Week

Line Cook / CDP
New Restaurant Elora Ontario —Elora, ON
- $20–$24 an hour
- Weekends as needed
- Spanish
- English
- Organizational skills
- Store discount
- Paid time off
Quick apply
Lead Server
Elora Mill Hotel & Spa —Elora, ON
- $19.60 an hour
- Full-time
- Serving
- Hotel
- Supervising experience
- Store discount
- Dental care
Quick apply
2d

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Lead Server
Elora Mill Hotel & Spa —Elora, ON
Coordinate and participate in training sessions to maintain high standards of service, operational procedures, and team development.
$19.60 an hour
Quick apply
2d
Project Technician – Tier 3 Network & Infrastructure Specialist
MSP OPERATIONAL CORP —Guelph, ON
College diploma or university degree in Information Technology or a related field. As a Project Technician – Tier 3 Network & Infrastructure Specialist, you…
$90,000–$100,000 a year
Quick apply

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Sous Chef
Charcoal Group of Restaurants —Richmond Hill, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
$52,000–$67,800 a year
Quick apply
2d
Junior Sous Chef
The Junction Stouffville —Stouffville, ON
Support daily food preparation, mise en place, and station organization. Strong knowledge of Italian cuisine, cooking techniques, and ingredients.
$26–$28 an hour
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Line Cook / CDP

New Restaurant Elora Ontario
Elora, ON

Quick apply

Job details

Full-time
$20–$24 an hour

Qualifications

French
Spanish
English
Organizational skills
Communication skills
Kitchen experience

Full job description

Job Overview
Chef de Partie

About Foxy’s

Foxy’s is a cocktail lounge and tapas bar inspired by the energy and dining culture of Barcelona, built around elevated small plates, curated cocktails, refined yet approachable service, and a vibrant atmosphere.

Chef/Owner Miles Pundsack-Poe trained in some of Spain’s Michelin-starred restaurants, and the food program draws inspiration from contemporary Spanish restaurants while combining seasonal Canadian ingredients with global influences.

The Role

We are seeking a Chef de Partie who is organized, motivated, and takes pride in cooking with precision, consistency, and care. This is a hands-on role for someone who wants to be part of a small, focused kitchen team and grow within an ambitious new restaurant.

Responsibilities

Prepare and execute dishes to Foxy’s standards with consistency and attention to detail
Work across multiple stations during prep and service
Support the Head Chef and Executive Chef in daily kitchen operations
Prepare Spanish-inspired small plates, seafood, sauces, garnishes, and seasonal mise en place
Maintain a clean, organized, and disciplined station
Work with urgency, calmness, and professionalism during service
Follow recipes, prep lists, and kitchen systems accurately
Support receiving, storage, rotation, and proper handling of ingredients
Uphold high standards of food safety, sanitation, and product quality
Help foster a positive culture of teamwork, respect, and accountability

Requirements

2–4 years of experience in a professional kitchen
Strong knife skills and solid understanding of kitchen fundamentals
Interest in Spanish cuisine, seasonal ingredients, and modern cooking
Ability to work cleanly, quickly, and consistently
Comfortable working in a small, high-performance team
Strong communication and organizational skills
Positive attitude and willingness to learn
Availability for evenings, weekends, and holidays

What We Offer

Competitive pay based on experience
Opportunity to work closely with the Chef/Owner and leadership team
Creative and hands-on learning environment
Exposure to exceptional seasonal Canadian ingredients
A positive, supportive, and professional kitchen culture
Opportunity for growth as the company continues to develop

This role is ideal for a cook who values craftsmanship, hospitality, teamwork, and wants to be part of building a thoughtful, energetic, and ambitious restaurant from the ground up.

Pay: $20.00-$24.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off
Store discount

Work Location: In person

Quick apply

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chef de cuisine jobs in elora, on

Line Cook / CDP

Lead Server

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