Etobicoke, On Banquet Jobs – 251 Openings This Week

Event Mgr/front of house Mgr Fantasy Farm Banquet Hall/ min 4 yr restaurant or event mgmt experience
Fantasy Farm Banquet Hall —Toronto, ON
- From $52,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- English
- Paid time off
Quick apply
Station Chef/Chef de Partie
Renaissance Hospitality Group —Toronto, ON
- $25–$30 an hour
- Part-time
- Heavy lifting
- Cooking
- Hotel
Quick apply
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Catering Sales Manager
Confidential Posting - Hospitality Industry —Etobicoke, ON
- $55,000–$65,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
5d
Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
11d
Director of Catering and Conference Services
DoubleTree by Hilton Toronto Downtown —Toronto, ON
- From $80,000 a year
- Full-time
- Sales
- English
- Hotel
- Dental care
- Vision care
Quick apply
13d
Banquet Manager
Windsor Arms Hotel —Toronto, ON
- $36 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Spanish
Quick apply
Line Cook
Island Yacht Club —Toronto, ON
- From $18.60 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
First / Second Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Master's degree
- Restaurant experience
Quick apply
General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
Dishwasher (Summer Contract - Fishing Lodge Setting)
Dexterra Group —Toronto, ON
- From $18.50 an hour
- Weekends as needed
- Hotel
Quick apply
Dining Room | Culinary Services Manager
VIVA Retirement Communities —Toronto, ON
- $60,000–$66,000 a year
- Weekends as needed
- Serving
- Microsoft Excel
- Customer service
- Paid sick leave
Quick apply
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $76,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Store discount
- Dental care
Quick apply
Cook | Part Time
VIVA Retirement Communities —Oakville, ON
- $23.50 an hour
- Part-time
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
Pastry Chef
Talent Employment Inc —Toronto, ON
- $20–$22 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
4d
Server
St. Georges Golf Club —Etobicoke, ON
- From $17.60 an hour
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
Quick apply
5d
Guest Service Agent
Four Points & Element Toronto Airport —Mississauga, ON
- $23.34–$25.93 an hour
- Weekends as needed
- Hospitality
- Customer service
- Microsoft Office
- Dental care
Quick apply
4d
Guest Service Agent
Embassy Suites by Hilton Toronto Airport —Toronto, ON
- $21.31–$23.68 an hour
- Part-time
- Hospitality
- Bar
- Writing skills
Quick apply
6h

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Event Mgr/front of house Mgr Fantasy Farm Banquet Hall/ min 4 yr restaurant or event mgmt experience

Fantasy Farm Banquet Hall
Toronto, ON

Quick apply

Job details

Full-time
From $52,000 a year

Qualifications

Customer service
Restaurant management
English
Supervising experience
Team management
Organizational skills
Food industry
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a dedicated and experienced Front of House Manager/ Event manager to oversee front of the house operations for our banquet hall. We are one of the oldest continuously operating venues in the city. We're tucked away in the green space of the Don Valley just down the road from the Brickworks, and close to Broadview Subway Station. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership and customer service skills. This role is crucial for ensuring a seamless event experience for our guests while managing the front-of-house team effectively. At Fantasy Farm we focus primarily on weddings, so a positive attitude and strong organizational skills are important for ensuring our guests have the best days of their lives with us here at Fantasy Farm.

Candidates must be available to work nights and weekends as this is when most of our business happens. Candidates must be reliable and trustworthy as they will be tasked with closing the venue at the end of events. They should also be smart served and have experience running events where alcohol is served.

If you have the right experience and a winning attitude we want you on our team. Come join one of Toronto's oldest and most storied wedding venues... we've been marrying Toronto couples at this location for over 83 years!

Duties

Supervise the from of the house during events and weddings and ensure that couples and families have a wonderful experience with our venue. After all they've placed their trust in us!
Supervise and coordinate activities of the front-of-house staff, ensuring high standards of service and hospitality.
Conduct interviews and hire new staff members, fostering a positive work environment.
Train and mentor team members on food handling, customer service, and restaurant policies.
Collaborate with the set up and maintenance team.
Collaborate with kitchen staff to ensure timely service and address any operational challenges.
Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction.
Maintain inventory levels for front-of-house supplies and assist with ordering as needed.
Close the venue after events and make sure all staff are out safely.

Skills

Proven experience in restaurant management or a similar role within the food industry.
Strong supervisory skills with experience in team management and leadership.
Excellent customer service skills with a focus on creating positive event management experiences.
Ability to work effectively under pressure while maintaining attention to detail.
Strong communication skills for interacting with both staff and customers effectively. Join our team as a Front of House Manager where you will play a vital role in helping families and couples make memories that will last a lifetime.

Job Type: Full-time

Pay: From $52,000.00 per year

Benefits:

Paid time off

Experience:

restaurant or event management: 4 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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banquet jobs in etobicoke, on

Event Mgr/front of house Mgr Fantasy Farm Banquet Hall/ min 4 yr restaurant or event mgmt experience

Station Chef/Chef de Partie

Banquet Cook

Catering Sales Manager

Seasonal Cook I (3 months' contract)

Director of Catering and Conference Services

Banquet Manager

Line Cook

First / Second Cook

General Manager - Restaurant

Dishwasher (Summer Contract - Fishing Lodge Setting)

Dining Room | Culinary Services Manager

Sous Chef

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Chef de Cuisine

Cook | Part Time

Pastry Chef

Server

Guest Service Agent

Guest Service Agent

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