Etobicoke On Back of house staff Jobs – 187 Openings This Week

Assistant Manager
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Etobicoke, ON
- From $21 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Store discount
Quick apply
Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Restaurants Corp. —Toronto, ON
- $30 an hour
- Seasonal
- Budgeting
- Training & development
- Leadership
Quick apply
1d
Restaurant General Manager
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Mississauga, ON
- From $42,000 a year
- Full-time
- Hospitality
- Customer service
- Sanitation
- Store discount
Quick apply
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Licensed Optician & Eyewear Stylist (Full-Time)
Mint Vision —Oakville, ON
- $65,000–$80,000 a year
- Weekends as needed
- Sales
- Patient care
- In-person
- Store discount
- Paid time off
Quick apply
Sous Chef
OEB Breakfast Co. —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Inventory management
- English
- Team management
Quick apply
5d
Customer Service Specialist
Confidential —Brampton, ON
- Full-time
- High school diploma or GED
- Continuous improvement
- Data entry
- Profit sharing
- Disability insurance
Quick apply
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Chef de Partie
Credit Valley Golf and Country Club —Mississauga, ON
- $19 an hour
- Temporary
- Microsoft Word
- Microsoft Outlook
- Sanitation
Quick apply
1d
Cook
Kara Mia Restaurants —Greater Toronto Area, ON
- $19–$20 an hour
- Full-time
- Inventory control
- Team management
- Mentoring
Quick apply
13d
Fine Dining Server
Convivium Dining Community Ltd. —Toronto, ON
- $17.20 an hour
- Weekends as needed
- Hospitality
- English
- Food service experience
Quick apply
Staff Software Engineer - Capital One Travel Tech - Full-stack
Capital One - CA —Toronto, ON
- Full-time
- Hybrid work
- Computer Science
- Engineering
- Master's degree
Housekeeping Manager
Towneplace Suites Hotel And Skyview Event Centre, Vaughan —Woodbridge, ON
- $55,000–$60,000 a year
- Full-time
- Hotel
- Team management
- Cleaning
- Dental care
- Paid time off
Quick apply
Lounge Agent ($19/h) YTZ
Swissport International AG —Toronto, ON
- $19 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Serving
4d
Junior Sous Chef
Central Ossington —Toronto, ON
- $19–$21 an hour
- Full-time
- Inventory control
- Team management
- Mentoring
Quick apply
11d
Staff Software Engineer - Capital One Travel Tech - Full-stack
Capital One - CA —Toronto, ON
- Full-time
- Hybrid work
- Computer Science
- Engineering
- Master's degree
3d
Line Cook/Supervisor
Bready Cafe —Concord, ON
- $19–$25 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Paid time off
Quick apply
Line Cook
Bready —Concord, ON
- $17.60–$25.00 an hour
- Weekends as needed
- Sanitation
- Quality Control
- Cleaning
- Store discount
- Paid time off
Quick apply
1d
Assistant Kitchen Manager - The Mule Oakville
The Mule Oakville —Oakville, ON
- Up to $56,000 a year
- Full-time
- Hospitality
- Inventory management
- Team management
- Dental care
- Paid time off
Quick apply
3d
Seasonal Sales Associate (Part-Time) - Sherway Gardens
ALO —Etobicoke, ON
- Part-time
- Heavy lifting
- Sales
- Customer service
Quick apply
10d

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back of house staff jobs near etobicoke on

Assistant Manager

Pür & Simple Restaurant - Dixon - Breakfast • Lunch
Etobicoke, ON

Quick apply

Job details

Part-time | Full-time
From $21 an hour

Qualifications

Hospitality
Branding
Management
Customer service
Food Handler Certification
Sanitation
Restaurant management
Complaint handling
Microsoft Office
Supervising experience
Human resources management
Team management
Food service experience
Customer service orientation
Training & development
Guest services
Leadership
Guest issue resolution
Restaurant experience
Marketing
Driving Licence
Kitchen experience
Smart Serve

Full job description

At Pür & Simple, we pride ourselves on a vision that supports our people – from our suppliers to our talented staff and loyal customers. We’re a company full of passionate people, who prioritize personality, connection and solid ethical values above all else.

We are actively looking for an Assistant Manager with a minimum of 2 years of experience in the restaurant industry.

The Assistant manager will be responsible for:

· Executing day-to-day restaurant operations both Front and Back of house

· Delivering hospitality and maximizing the guest experience

· Responding in an efficient and professional manner to customer complaints

· Constantly checking quality and plate presentation

· Scheduling and organizing the human resources and supervising labour cost

· Evaluating staff performance and providing feedback to improve productivity

· Ordering food, and supplies for the restaurant

· Ensuring compliance with sanitation and safety regulations

· Managing the restaurant’s high-quality image

· Controlling operational costs and identifying measures to reduce waste

· Creating detailed reports on a weekly, monthly and annual basis

· Promoting the brand in the local community through word-of-mouth and restaurant events

· Recommending ways to reach a local audience

· Training new and current employees on Pür & Simple standards

· Executing Pür & Simple brand standards to the highest level

We have exciting opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant environment with lots of room for growth.

Our days start early, so you need to be a morning person and be available to work weekends, but we close at 3:00 pm, leaving your evenings free for time with family or friends.

What you can expect:

Industry competitive wages
Fast-paced environment
Team-oriented workplace
High expectations and high rewards

Successful candidates will:

Have restaurant experience
Be available for early mornings and weekends
Have reliable transportation
Showcase clear and efficient communication
Be outgoing, energetic and passionate about great food and hospitality

If this sounds like you then please submit your resume!

Job Types: Full-time, Part-time

Pay: From $21.00 per hour

Benefits:

On-site parking
Store discount

Experience:

Microsoft Office: 1 year (preferred)
Management: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)
Smart Serve (preferred)
Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

back of house staff jobs in etobicoke on

Assistant Manager

Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village

Restaurant General Manager

Chef de Partie (Seasonal)

Licensed Optician & Eyewear Stylist (Full-Time)

Sous Chef

Customer Service Specialist

Senior Line Cook

Chef de Partie

Cook

Fine Dining Server

Staff Software Engineer - Capital One Travel Tech - Full-stack

Housekeeping Manager

Lounge Agent ($19/h) YTZ

Junior Sous Chef

Staff Software Engineer - Capital One Travel Tech - Full-stack

Line Cook/Supervisor

Line Cook

Assistant Kitchen Manager - The Mule Oakville

Seasonal Sales Associate (Part-Time) - Sherway Gardens

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