Fonthill, On Chef de partie (restaurant) Jobs – 54 Openings This Week

Line Cook - Good Earth Food & Wine (Top 100 Restaurant)
Carmen's Group —Beamsville, ON
- $20–$24 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
14d
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Line Cook
RickiJo's —St. Catharines, ON
- $20–$22 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Banquet Line Cook
Club Roma —St. Catharines, ON
- $18–$20 an hour
- Temporary
- Sanitation
- Cooking
- Restaurant experience
Quick apply
Restaurant Line Cook
Club Roma —St. Catharines, ON
- $18–$20 an hour
- Part-time
- Cooking
- Presentation skills
- Organizational skills
Quick apply
Line Cook
Hilton Hotel and Suites Niagara Falls/Fallsview —Niagara Falls, ON
- $17.60–$18.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Store discount
Quick apply
Line Cook
Touchdown Willys Tap & Grill —Smithville, ON
- $19–$22 an hour
- Full-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $18–$20 an hour
- Part-time
- Communication skills
- Employee assistance program
Quick apply
Line Cook
Westcott Vineyards —Jordan Station, ON
- $20–$24 an hour
- Temporary
- Heavy lifting
- Cooking
- English
Quick apply
13d
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
7d
chef de partie
Shoeless Joes Sports Grill —Niagara Falls, ON
- $36 an hour
- Part-time
- Cooking
- English
- Bachelor's
Chef de Partie
Teatro Restaurant and bar —St. Catharines, ON
- $20–$25 an hour
- Full-time
- Serving
- Cooking
- Food service
Quick apply
2d
chef de partie
Feliciano Pingue & Sons Contruction —Niagara Falls, ON
- $24 an hour
- Part-time
- English
- No university degree
- Flexible schedule
13d
Chef de Partie
AG Inspired Cuisine —Niagara Falls, ON
- $21.50–$24.50 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Paid time off
Quick apply
10d
Line Cook/Prep Cook
Antica Pizzeria & Ristorante —Niagara Falls, ON
- From $21 an hour
- Full-time
- Cooking
- English
- In-person
- Dental care
- Vision care
Quick apply
4d
Pizza Cook / Line Cook
Italian Peasant Gastro Market —Ridgeville, ON
- $17.60–$20.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
1d
Line Cook
Tempus Restaurant —Welland, ON
- $18–$25 an hour
- Full-time
- Inventory management
- Cooking
- English
Quick apply
12d
first cook
Ma Chinese Cuisine —St. Catharines, ON
- $36 an hour
- Weekends as needed
- English
Line Cook (Boston Pizza)
Americana Resort Spa & Waterpark —Niagara Falls, ON
- $19.10 an hour
- Weekends as needed
- Customer service
- Communication skills
Quick apply
13d

I want to receive the latest job alerts for chef de partie (restaurant) in fonthill, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook - Good Earth Food & Wine (Top 100 Restaurant)

Carmen's Group -
Beamsville, ON

Apply Now

Job details

Full-time
$20–$24 an hour
14 days ago

Qualifications

Red Seal
Food Handler Certification
Cooking
High school diploma or GED
Kitchen experience

Full job description

Craft Unforgettable Experiences Among the Vines

Nestled among vineyards and lush gardens, The Good Earth Food and Wine is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary experience driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity.

As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.

Position Details:

Job Type: part-time, full-time, permanent, seasonal
Vacancy: This position is for an existing vacancy
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team

What you will be doing:

Prepare and cook menu items while following recipes and presentation standards
Set up and organize kitchen stations with required ingredients and supplies
Uphold high standards of cleanliness, consistency, and food safety
Assist with both restaurant dining and event service (à la carte & banquets)
Work alongside a skilled and collaborative culinary team
Develop new techniques and expand your culinary experience in a fast-paced kitchen

What you Bring to the Table

2-3 years’ experience in a high-volume or professional kitchen
Strong knife skills and foundational cooking techniques
A passion for food, creativity, and continuous improvement
Team-oriented mindset with a positive attitude
Food Handlers Certificate
Flexibility to work on a variable schedule, including days, evenings, weekends, and event-based hours

Why Join Our Team?

Named a Top 100 Restaurant in Canada
Regularly evolving menus with opportunities to contribute ideas and creativity
Mentorship from an experienced team and Red Seal Chef
Exposure to seasonal, locally sourced cuisine and modern techniques
Career growth and development opportunities
Great Place to Work Certified (2022-2024)
Perks & Benefits
- Signing Bonus upon acceptable of position
- Pay on Demand
- Participation in restaurant tip pool
- Global Hotel Discounts
- Staff discounts at our restaurants
- Employee Scholarship Program
- Wellness programs & staff events
- Employee recognition programs & referral bonuses

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

Apply Now

Refine Your Search

chef de partie (restaurant) jobs in fonthill, on

Line Cook - Good Earth Food & Wine (Top 100 Restaurant)

Chef de Partie - Winery Restaurant

Line Cook

Banquet Line Cook

Restaurant Line Cook

Line Cook

Line Cook

Commis Chef de Partie -Trius Winery

Line Cook

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

chef de partie

Chef de Partie

chef de partie

Chef de Partie

Line Cook/Prep Cook

Pizza Cook / Line Cook

Line Cook

first cook

Line Cook (Boston Pizza)

I want to receive the latest job alerts for chef de partie (restaurant) in fonthill, on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected