Fredericton, Nb Food service managers Jobs – 29 Openings This Week

Kitchen Manager
540 North —Fredericton, NB
- $45,000–$52,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Store discount
- Dental care
Quick apply
Head Chef - Gahan House Riverside
Murphy Hospitality Group —Fredericton, NB
- $53,000–$60,000 a year
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
Restaurant Assistant Manager
Swiss Chalet 1766 —Fredericton, NB
- $19 an hour
- Weekends as needed
- Hospitality
- Customer service
- English
- Store discount
- Dental care
Quick apply
Food Service Department Manager
Mindfield —Fredericton, NB
- Full-time
- Supervising experience
- Team management
- Leadership
- Profit sharing
- Dental care
Food Service Supervisor
New England Pizza Company —Fredericton, NB
- $16–$20 an hour
- Full-time
- Customer service
- Leadership
- Restaurant experience
Quick apply
14d
Pizza Cook/Supervisor
Domino's —Fredericton, NB
- From $16 an hour
- 12 hour shift
- Customer service
- No experience needed
- English
- Store discount
- Dental care
Quick apply
General Manager
Boston Pizza —Fredericton, NB
- Full-time
- Management
- Casual dining restaurant
- Organizational skills
Chef cuisinier / Cheffe cuisinière
Service de garde L'Envolée —Fredericton, NB
- $20–$35 an hour
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
Executive Chef - St. Thomas University
Aramark —Fredericton, NB
- $65,000–$70,000 a year
- Full-time
- Hospitality
- Sanitation
- Communication skills
- Dental care
- Vision care
Line Cook/Supervisor
MoCo Downtown —Fredericton, NB
- $18–$21 an hour
- Weekends as needed
- Serving
- Cooking
- In-person
- Flexible schedule
Quick apply
10d
Team Supervisor
Tim Hortons | Fredericton & Minto Group —Fredericton, NB
- From $16.40 an hour
- Full-time
- Supervising experience
- Restaurant experience
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Assistant Manager
A&W Canada —Fredericton, NB
- $40,000 a year
- Full-time
- Microsoft Excel
- Customer service
- In-person
- Flexible schedule
Quick apply
Restaurant Manager
Tim Hortons | Fredericton & Minto Group —Fredericton, NB
- $18.50–$21.00 an hour
- Full-time
- Inventory management
- Restaurant
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Food Service Supervisor Full Time
Compass Group Canada Ltd —New Maryland, NB
- $19 an hour
- Management
- Customer service
- Microsoft Office
Quick apply
7d
Sous Chef - Gahan House Riverside
Murphy Hospitality Group —Fredericton, NB
- $45,000–$50,000 a year
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
- Dental care
- Vision care
Quick apply
Assistant General Manager
A&W Canada —Oromocto, NB
- $40,000–$44,000 a year
- Full-time
- Microsoft Excel
- Customer service
- In-person
- Flexible schedule
Quick apply
Shift Supervisor
A&W Canada —Fredericton, NB
- $16.64 an hour
- Full-time
- Customer service
- Basic math
- In-person
- Flexible schedule
Quick apply
Restaurant Supervisor
Mary Browns Oromocto —Oromocto, NB
- $16.90–$17.40 an hour
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
5h
Kitchen Manager
Boston Pizza —Fredericton, NB
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
shift supervisor - Store# 22841, PROSPECT STREET - UPTOWN CENTRE
Starbucks —Fredericton, NB
- Full-time
- Customer service
- Restaurant experience
- Communication skills

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food service managers jobs near fredericton, nb

Kitchen Manager

540 North -
Fredericton, NB

Quick apply

Job details

Permanent | Full-time
$45,000–$52,000 a year

Qualifications

Cooking
Supervising experience
Leadership

Full job description

Lead from the Front: Get on the line and work right alongside the team during busy rushes. You set the standard for execution, speed, and keeping a cool head under pressure.
Keep Things Moving: Coach line cooks and prep cooks through a smooth shift workflow. Your job is to keep everyone engaged, productively focused, and accountable.
Be a Mentor: Welcome new hires to our crew. Take the lead on training and onboarding them so they feel confident, supported, and ready to roll.
Smart Staffing: Use tools like 7shifts and Homebase to build out weekly schedules. You'll ensure the kitchen is fully staffed for major rushes while respecting our team's well-being and life outside of work.
Consistency is Everything: Ensure every single plate leaving the pass matches our exact plating standards, recipe specs, and portion guidelines.
Collaborate on Menus: Work closely with Executive Chef Bryant Bragdon to talk about menu performance, suggest ideas for new features, and help design fresh seasonal offerings.
Be Part of the Community: Team up with the management group for special events, community dinners, and unique food pairings that tie into our craft beer culture.
Freshness & Logistics: Manage raw materials coming through the door. Oversee ordering, physical inventory counts, and storage zones to keep all raw proteins and fresh components perfectly rotated.
Watch the Margins: Keep a sharp eye on food and labor costs. Keep production sheets and waste logs tightly controlled to keep operations efficient and sustainable without sacrificing quality.
Tool Control: Make sure the crew is never short-handed on gear. Keep tabs on dish pit supplies, utensils, knives, and smallwares, logging order needs proactively.
Keep it Clean & Spotless: Lead a culture where food safety, organization, and a spotless workspace are just part of the team's natural, daily rhythm.
Equipment Care: Keep major kitchen appliances running perfectly by enforcing daily and weekly cleaning checklists.
Facilities Teamwork: Work hand-in-hand with our maintenance lead, Brad, to quickly flag any broken equipment or facility repairs so shifts keep rolling without a hitch.

What Success Looks Like

A supported, engaged, and motivated kitchen team.
Consistent, high-quality food leaving the pass every service.
Strong food safety practices and organized operations.
Efficient inventory management and prep levels.
A positive workplace culture that reflects the values of 540 North and contributes to an exceptional guest experience.

Pay: $45,000.00-$52,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Experience:

Supervisory (Chef de Partie or Junior Sous Chef): 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in fredericton, nb

Kitchen Manager

Head Chef - Gahan House Riverside

Restaurant Assistant Manager

Food Service Department Manager

Food Service Supervisor

Pizza Cook/Supervisor

General Manager

Chef cuisinier / Cheffe cuisinière

Executive Chef - St. Thomas University

Line Cook/Supervisor

Team Supervisor

Assistant Manager

Restaurant Manager

Food Service Supervisor Full Time

Sous Chef - Gahan House Riverside

Assistant General Manager

Shift Supervisor

Restaurant Supervisor

Kitchen Manager

shift supervisor - Store# 22841, PROSPECT STREET - UPTOWN CENTRE

I want to receive the latest job alerts for food service managers in fredericton, nb

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