Greater Toronto Area On Head chef Jobs – 28 Openings This Week

Head Chef - Nikkei cuisine / Japneese
Noyaa Toronto —Toronto, ON
- $90,000–$120,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
3d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Travel
Quick apply
Head Chef - Terroni
TERRONI INC. —Toronto, ON
- $75,000–$80,000 a year
- Full-time
- Cooking
- English
- Organizational skills
- Dental care
Quick apply
9d
Executive Chef/Dining Services Manager - Hazelton Place
Verve Senior Living —Toronto, ON
- $60,000–$75,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Head Chef
Escape Manor —Toronto, ON
- $75,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Cooking
Quick apply
Head Chef
Dal Moro's fresh Pasta to go —Mississauga, ON
- $36 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
3d
Executive Chef
Costa Sorrento —Markham, ON
- $80,000–$95,000 a year
- Immediate opening
- Sanitation
- Cooking
- English
Quick apply
Executive Chef
Compass Group Canada Ltd —Toronto, ON
- $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Executive Sous Chef (Multi Unit)
Turner Hospitality Group —Toronto, ON
- Full-time
- Inventory management
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
4d
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- From $36.92 an hour
- Immediate opening
- Restaurant management
- Cooking
- English
Quick apply
Executive Sous Chef
Gate Group —Mississauga, ON
- Full-time
- Hospitality
- Writing skills
- English
10d
Head Chef/ Kitchen Operations
Food World Plus —Mississauga, ON
- $18–$22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
Head Chef
Church St. Garage —Toronto, ON
- $23–$25 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Executive Chef
Local 1794 —Toronto, ON
- $65,000–$70,000 a year
- Full-time
- Cooking
- Supervising experience
- Bachelor's
Quick apply
9d
Executive Chef
FAB Restaurants —Toronto, ON
- From $65,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Disability insurance
Quick apply
5d
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Head Chef
Allure Events Inc —Mississauga, ON
- $17.60–$25.00 an hour
- Part-time
- Customer service
- Restaurant management
- Cooking
Quick apply
10d
Head Chef/Kitchen Manager
Golden Path Food —Woodbridge, ON
- $19–$20 an hour
- Part-time
- Cooking
- Team management
- Organizational skills
Quick apply

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Head Chef - Nikkei cuisine / Japneese

Noyaa Toronto
Toronto, ON

Quick apply

Job details

Full-time
$90,000–$120,000 a year
3 days ago

Qualifications

Hospitality
Restaurant management
Cooking
Supervising experience
Team management
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a highly skilled and passionate Head Chef specializing in Nikkei cuisine and Japanese culinary traditions to lead our kitchen team. The ideal candidate will possess extensive restaurant management experience, exceptional food preparation skills, and a deep understanding of food safety standards. This leadership role involves overseeing all aspects of kitchen operations, ensuring the delivery of authentic and high-quality dishes, and maintaining an efficient, clean, and safe work environment. The Head Chef will play a pivotal role in shaping the culinary vision of our establishment while managing a talented team dedicated to excellence in Japanese cuisine.

Responsibilities

Lead and supervise the kitchen staff, including cooks and food service personnel, fostering a collaborative and professional environment
Oversee food preparation processes, ensuring authentic Nikkei and Japanese dishes are prepared to the highest standards
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining food quality standards
Ensure compliance with all food safety regulations and proper food handling procedures
Develop new menu items that highlight traditional Japanese flavors with a modern twist, aligning with culinary trends and customer preferences
Train staff on cooking techniques, presentation standards, and service protocols to ensure consistency and excellence
Coordinate with front-of-house team to ensure smooth serving operations and exceptional guest experiences
Monitor kitchen cleanliness, organization, and safety protocols at all times
Maintain a positive leadership presence in the kitchen, motivating staff to achieve operational goals

Requirements

Proven supervising experience in a restaurant or hospitality setting, preferably with a focus on Japanese or Asian cuisine
Extensive food preparation and cooking expertise in Nikkei cuisine or Japanese culinary techniques
Strong background in restaurant management, team management, and food industry standards
Knowledge of food safety regulations and proper food handling procedures
Demonstrated leadership skills with the ability to manage a diverse team effectively
Excellent communication skills to coordinate with staff and service teams seamlessly
Previous restaurant experience in a fast-paced environment is highly desirable
Passion for authentic Japanese cuisine combined with creativity in menu development
Ability to work under pressure while maintaining attention to detail and quality standards

Pay: $90,000.00-$120,000.00 per year

Work Location: In person

Quick apply

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