Halifax Ns Front of house staff Jobs – 61 Openings This Week

Sous Chef/Kitchen Manager
Chop Steakhouse and Bar —Halifax, NS
- Up to $52,500 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Inventory management
- Store discount
- Wellness program
Quick apply
Assistant Manager Moxies Bayers Lake
Moxies —Halifax, NS
- $54,000–$56,000 a year
- Weekends as needed
- Bar
- Sales
- Restaurant management
- Store discount
- Dental care
Quick apply
13d
Front of House Manager
Service Inspired Restaurants —Dartmouth, NS
- $53,600–$63,700 a year
- Bar
- Sanitation
- Training & development
- Tuition reimbursement
Experienced Bartender / Server
Lotus kitchen & bar - Noodle Waroom —Halifax, NS
- From $16.75 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
Hotel Overnight Houseperson
Lord Nelson Hotel & Suites —Halifax, NS
- $19.65 an hour
- Weekends as needed
- Customer service
- Maintenance
- English
- Wellness program
- Dental care
Quick apply
3d
Muir - Reservations Agent (CORE)
Muir Hotel —Halifax, NS
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Dental care
- Tuition reimbursement
Quick apply
Guest Services Manager - Gahan House Nova Centre
Murphy Hospitality Group —Halifax, NS
- $49,000–$54,000 a year
- Full-time
- Bar
- Customer service
- Continuous improvement
- Dental care
- Vision care
Quick apply
7d
Assistant General Manager - Gahan House Nova Centre
Murphy Hospitality Group —Halifax, NS
- $49,000–$54,000 a year
- Full-time
- Bar
- Customer service
- Continuous improvement
- Dental care
- Vision care
Quick apply
7d
Support Staff - Food Runner/Host: Stubborn Goat Gastropub
Legendary Hospitality —Halifax, NS
- $16.75 an hour
- Part-time
- Bar
- Customer service
- Sanitation
Quick apply
17h
Front of House - Host
Chop Steakhouse & Bar —Halifax, NS
- Part-time
- Hotel
- Continuous improvement
- Front desk
Quick apply
MUIR Guest Experience - Guest Experience Manager
Muir Hotel —Halifax, NS
- Weekends as needed
- Hotel
- Front desk
- Guest services
- Dental care
- Tuition reimbursement
Quick apply
Lead Cashier
Aramark —Halifax, NS
- $18–$19 an hour
- Inventory control
- Customer service
- Basic math
9d
Host
Moxies —Dartmouth, NS
- $16.75 an hour
- Part-time
- Continuous improvement
- Front desk
- Cleaning
Quick apply
Bartender/Front of House
Forever feast / Dukes —Halifax, NS
- $16.75–$18.00 an hour
- Part-time
- Bar
- Heavy lifting
- Customer service
Quick apply
2d
Fisherman's Market - Host
Mersey Seafoods Ltd —Halifax, NS
- $18.00–$19.50 an hour
- Full-time
- Customer service
- Sanitation
- Cleaning
Quick apply
Experienced FOH Team Members
Moxies —Halifax, NS
- $16.75 an hour
- Part-time
- Bar
- No experience needed
- High school diploma or GED
Quick apply
14d
MUIR Guest Services - Guest Services Attendant ( Valet)
Muir Hotel —Halifax, NS
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Dental care
- Tuition reimbursement
Quick apply
Server/Cashier
Naan n curry restaurant —Halifax, NS
- $16.75–$17.50 an hour
- Weekends only
- Serving
- Cashiering
- Cleaning
Quick apply
8d
Mystic - Server Assistant
Mystic Halifax —Halifax, NS
- Full-time
- Organizational skills
- Cleaning
- Guest services
- Dental care
- Employee assistance program
Quick apply
FOH Management - Assistant Manager
Denny's Canada —Dartmouth, NS
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply

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front of house staff jobs near halifax ns

Sous Chef/Kitchen Manager

Chop Steakhouse and Bar -
Halifax, NS

Quick apply

Job details

Full-time
Up to $52,500 a year

Qualifications

Cost management
Hospitality
Succession planning
Food handling
Culinary experience
Inventory management
Food service staff training and mentoring
Restaurant management
Cooking
Cost control
Hiring
Schedule management
Food service experience
Mentoring
Food preparation
Training & development
Leadership
Team motivation
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

We are looking for a High energy but even tempered individual. The successful candidate will be fun to work with, and engage the team to want a career in our industry. We are looking for someone with a proven track record of developing team members, an acute understanding of culinary financials including food and labour cost management. Most of all the candidate will be fun, love food and love people.

As the Sous Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Type: Full-time

Pay: Up to $52,500.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off
Store discount
Vision care
Wellness program

Schedule:

Morning shift
Weekends as needed

Experience:

Culinary: 5 years (required)
leadership: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in halifax ns

Sous Chef/Kitchen Manager

Assistant Manager Moxies Bayers Lake

Front of House Manager

Experienced Bartender / Server

Hotel Overnight Houseperson

Muir - Reservations Agent (CORE)

Guest Services Manager - Gahan House Nova Centre

Assistant General Manager - Gahan House Nova Centre

Support Staff - Food Runner/Host: Stubborn Goat Gastropub

Front of House - Host

MUIR Guest Experience - Guest Experience Manager

Lead Cashier

Host

Bartender/Front of House

Fisherman's Market - Host

Experienced FOH Team Members

MUIR Guest Services - Guest Services Attendant ( Valet)

Server/Cashier

Mystic - Server Assistant

FOH Management - Assistant Manager

I want to receive the latest job alerts for front of house staff in halifax ns

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