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head cook jobs in kanata, on

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  • Executive Chef

    One Plate Catering & Event Managment —Ottawa, ON

    Lead kitchen team in WHMIS, HACCP, and food handler certification compliance. Culinary diploma, Red Seal certification, or equivalent professional credential.

    $72,000–$95,000 a year

    Quick apply

  • Germain Hotels —Ottawa, ON

    Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience.

    $78,000–$95,000 a year

    Quick apply

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  • Haugen's Chicken & Ribs BBQ —Port Perry, ON

    The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…

    From $70,000 a year

    Quick apply

  • ME Southeast Asian Cuisine —Richmond Hill, ON

    Education: Secondary (high) school graduation certificate or equivalent experience. Prepare and cook food on a regular basis, or for special guests or functions…

    From $36.92 an hour

    Quick apply


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