King, On Kitchen manager Jobs – 17 Openings This Week

Kitchen Manager
St. Louis Bar and Grill Bolton —Bolton, ON
- From $36 an hour
- Weekends as needed
- Bar
- Inventory control
- Sanitation
Quick apply
Kitchen Manager
Vaughan Restaurant —Vaughan, ON
- $42,000–$52,000 a year
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Service Supervisor - Premium Kitchen Appliances
Kampen Appliance Service —Woodbridge, ON
- $95,000–$105,000 a year
- Full-time
- CRM software
- Customer service
- Salesforce
- Disability insurance
- Dental care
Quick apply
Sales Manager - Kitchen Manufacturing
Niico Millwork Group —Toronto, ON
- $110,000–$120,000 a year
- CRM software
- AutoCAD
- Customer service
Quick apply
12d
NOC B Hiring For Food Service Supervisor / Cook Positions
Pizza Hut —Richmond Hill, ON
- From $17.60 an hour
- Weekends as needed
- Inventory management
- Customer service
- Driving
Quick apply
3d
Managers /Server/Bartender / sous chef / Line cook
Milestones Newmarket —East Gwillimbury, ON
- $17.60–$25.00 an hour
- Part-time
- Inventory management
- Customer service
- Basic math
- Store discount
- Flexible schedule
Quick apply
6d
Baker& Kitchen Supervisor
Hattendo Canada —Markham, ON
- From $17.60 an hour
- Full-time
- Bakery
- Cleaning
- In-person
Quick apply
Line Cook/Supervisor
Bready Cafe —Concord, ON
- $19–$25 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Paid time off
Quick apply
Kitchen Manager State & Main Aurora
State & Main —Aurora, ON
- $60,000–$65,000 a year
- Full-time
- Bar
- Inventory management
- Mentoring
- Paid time off
Quick apply
1d
Kitchen Assistant Department Manager - Full Time
Longo's —Woodbridge, ON
- Weekends as needed
- Inventory control
- Customer service
- Merchandising
13d
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Aurora, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Outlook
- Restaurant management
- English
- Disability insurance
- Dental care
Quick apply
Popeyes Louisiana Kitchen Manager
Popeyes chicken —Newmarket, ON
- $18–$22 an hour
- Full-time
- Inventory control
- Customer service
- English
Quick apply
Line Cook/Supervisor
Benny's Barbecue —Newmarket, ON
- $20–$22 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- Sanitation
Quick apply
Lead Line Cook
Gabbys —Newmarket, ON
- From $20 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Supervising experience
Quick apply
6d
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- Hospitality
- Continuous improvement
- In-person
- Flexible schedule
Quick apply

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Restaurant Chef
TPC Toronto at Osprey Valley —Caledon, ON
*People Development: *Actively responsible for guiding and developing a team: manage schedules and hours approvals; guide, establish and drive progressive…
$90,000–$100,000 a year
Quick apply
13d
Sous Chef
CN Tower —Toronto, ON
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
$31.94–$35.93 an hour

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Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
$23–$26 an hour
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
11d

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kitchen manager jobs near king, on

Kitchen Manager

St. Louis Bar and Grill Bolton -
Bolton, ON

Quick apply

Job details

Permanent | Full-time
From $36 an hour

Qualifications

Cost management
Inventory control
Food management
Sanitation
Cost control
Schedule management
Supervising experience
Presentation skills
Bachelor's
HACCP
Team management
Plating
Cleaning
Purchasing
Training & development
Food safety
Leadership
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

KITCHEN MANAGER

Kitchen Manager at St. Louis Bar & Grill

In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate

guest experience with a motivated and engaged staff!

About St. Louis Bar & Grill:

Since opening our first location in 1992, St. Louis Bar & Grill has been dedicated to creating Devilishly

Good times for Canadians. Our journey began with a simple mission: to serve up exceptional wings with

the service excellence that Canadians deserve. Fast forward to today, with 80 locations across the

country, we’ve kept our commitment of creating a Devilishly Good atmosphere with our famous wings,

ribs and Garlic Dill sauce and are on a mission to create a world where everyone is a regular!

What You’ll Do:

As the Kitchen Manager you will lead all aspects of the kitchen with the goal of delivering great food,

minimizing waste, and running a profitable business. You must be an advocate of our mission,

participate in and support our vision, and live and breathe our values. This role is fully accountable for

cost of goods, people, equipment, safety, cleanliness, and excellent food execution.

As part of our team, we see you as an enthusiastic, motivated individual with a strong foundation in

communication and leadership skills that can be built upon.

What You Bring:

Excitement for learning, coaching and career growth.
Comprehensive knowledge of food production, sanitization, food cost controls and

presentation.

Proven understanding and success managing food and labour costs.
Demonstrated behaviours that align with our culture of improvement, growth and executing

with excellence.

Exceptional communication, organization, and leadership skills.
Proven ability to ensure and train consistency, quality, and plate presentation.
Ability to work a flexible schedule, including weekends and holidays.
A strong knowledge of HACCP food safety standard and ensure compliance.
3 years of kitchen experience, with some supervisory duties.

In This Role, You Will:

Oversee a production kitchen, including purchasing, receiving, and preparing all food products in

a timely manner, according to established recipes and procedures.

Ensure unwavering highest standards for food quality.
Order and maintain inventory of all food products.
Interpret and report cost of goods and labour actuals versus budget.
Ensure that all systems are followed and completed daily within the kitchen.
Maintain a clean kitchen by assigning cleaning duties.
Build a schedule for the kitchen staff while adhering to the allotted budget.
Oversee the complete training of all new hires.
Perform additional tasks as assigned.

St. Louis Bar & Grill strongly believes in an inclusive culture and having diverse colleagues. We are an

equal opportunity employer and should you require an accommodation at any point in our recruitment

process, or need this job posting in an alternative format, please let us know.

We thank all applicants for their interest, however, only those candidates selected for an interview will

be contacted.

Pay: From $36.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in king, on

Kitchen Manager

Kitchen Manager

Service Supervisor - Premium Kitchen Appliances

Sales Manager - Kitchen Manufacturing

NOC B Hiring For Food Service Supervisor / Cook Positions

Managers /Server/Bartender / sous chef / Line cook

Baker& Kitchen Supervisor

Line Cook/Supervisor

Kitchen Manager State & Main Aurora

Kitchen Assistant Department Manager - Full Time

Back-of-House Supervisor

Popeyes Louisiana Kitchen Manager

Line Cook/Supervisor

Lead Line Cook

Line Cook Supervisor

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