Kingston, On Culinary Jobs – 50 Openings This Week

Head Pastry Chef
Sweet N' Salty —Kingston, ON
- $45,000–$48,000 a year
- Weekends as needed
- Customer service
- Cooking
- High school diploma or GED
- Flexible schedule
Quick apply
5d
Baker
Wheat kings —Amherstview, ON
- $19–$21 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
Kitchen Positions
Black Dog Hospitality —Kingston, ON
- $17.20–$21.00 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
- Store discount
- Dental care
Quick apply
2h
Executive Chef
Sienna Senior Living —Kingston, ON
- $55,451–$69,314 a year
- Full-time
- Hospitality
- Microsoft Excel
- Communication skills
- Dental care
Quick apply
2d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Cook
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Paid time off
2d
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Baker
Nora's Coffee + Sandwiches —Kingston, ON
- $17.20–$26.08 an hour
- Part-time
- Customer service
- Sanitation
- Bakery
Quick apply
8d
First Chef Cook 1
InnVest Hotels GP Ltd —Kingston, ON
- $22.68–$23.06 an hour
- Overtime
- Basic math
- Hotel
- Communication skills
Quick apply
Sous Chef/Lead Cook
Aramark —Kingston, ON
- $23.50 an hour
- Part-time
- Customer service
- First Aid Certification
- Leadership
Chef Manager - Retail Culinary Outlets
Aramark —Kingston, ON
- $55,000–$60,000 a year
- Weekends as needed
- Word processing
- Cooking
- Food service
- Dental care
- Vision care
12d
Line Cook
POPEYE'S LOUISIANA KITCHEN —Kingston, ON
- $17.60–$19.60 an hour
- Part-time
- Customer service
- Cooking
- No experience needed
Quick apply
9h
Experienced Chef
ACFOMI —Kingston, ON
- From $24 an hour
- Part-time
- Culinary experience
- Sanitation
- Cooking
Quick apply
1d
Line Cook - Full Time
Spearhead Brewery —Kingston, ON
- From $19 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
10h
Line Cook/Prep Cook
toastery —Kingston, ON
- From $4,500 a month
- Part-time
- Sanitation
- Cooking
- In-person
- Relocation assistance
Quick apply
3d
Kitchen Staff / prep Cook
The Greek Islands —Kingston, ON
- $17.60–$24.01 an hour
- Weekends as needed
- Customer service
- Food service
- In-person
Quick apply
11d
Breakfast Cook
Rhodes Resto bar —Kingston, ON
- $18–$22 an hour
- Part-time
- Sanitation
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
7d
Sushi chef/ cook
Ah-So Sushi —Kingston, ON
- $17.20–$20.00 an hour
- Part-time
- Serving
- Cooking
- Restaurant
- Store discount
Quick apply
10d
Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
- $52,000–$58,000 a year
- Weekends as needed
- Customer service
- Word processing
- Hotel
- Dental care
- Vision care
14d
Dessert Baker Evening
Pan Chancho Bakery —Kingston, ON
- From $19 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
- Store discount
- Dental care
Quick apply
5d

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Head Pastry Chef

Sweet N' Salty
Kingston, ON

Quick apply

Job details

Permanent | Full-time
$45,000–$48,000 a year
5 days ago

Qualifications

Cost management
WHMIS Certification
Food handling
Customer service
Food Handler Certification
Cooking
Baking
High school diploma or GED
Supervising experience
Presentation skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Head Pastry Chef

Sweet N' Salty | Kingston, ON

Sweet N' Salty is an exciting new late-night dessert café and speakeasy created by a mother-daughter duo. Our concept combines handcrafted desserts, charcuterie boards, specialty cocktails, and café beverages in a unique and welcoming atmosphere.

As we prepare to launch, we are looking for an experienced, creative, and motivated Head Pastry Chef to help build our dessert program from the ground up.

What You'll Do

Reporting directly to ownership, you will lead the development and execution of our pastry and dessert program. This role is ideal for someone who thrives in a startup environment, enjoys creative freedom, and is passionate about crafting memorable desserts and baked goods.

You will play a key role in menu development, production management, staff leadership, inventory control, and maintaining the highest standards of quality and food safety.

Responsibilities

● Design and develop a creative and profitable dessert menu.

● Create and introduce seasonal menu offerings throughout the year.

● Develop recipes and products that accommodate dietary restrictions, including vegan, gluten-free, and nut-free options.

● Oversee the daily preparation and production of all desserts and baked goods.

● Ensure consistent product quality, presentation, and portion standards.

● Recruit, hire, train, and mentor pastry and bakery team members.

● Prepare and manage staff schedules to ensure adequate coverage while controlling labour costs.

● Manage purchasing, ordering, and inventory for pastry and bakery operations.

● Monitor food and labour costs while maintaining quality standards.

● Ensure compliance with all food safety regulations, sanitation standards, and workplace safety requirements.

● Support special events, promotions, and catering opportunities as needed.

What We're Looking ForRequired Qualifications

● Professional Culinary Certification or equivalent credentials; pastry specialization preferred.

● Completion of secondary school.

● Food Handler Certification.

● WHMIS Certification.

● Worker Health and Safety Awareness in 4 Steps Certification.

● Strong knowledge of baking techniques, pastry production, and dessert presentation.

● Experience creating products for dietary restrictions, including vegan, gluten-free, and nut-free offerings.

● Strong organizational, leadership, and communication skills.

● Ability to work independently and as part of a team.

Preferred Qualifications

● Minimum two (2) years of supervisory or leadership experience in a bakery, pastry shop, café, or restaurant kitchen.

● Experience in menu development and food cost management.

● Experience working in a startup or rapidly growing hospitality environment.

Physical Requirements

● Ability to stand and work for extended periods.

● Ability to lift and carry food products and supplies.

● Ability to work efficiently in a fast-paced environment.

What We Offer

● Competitive compensation based on qualifications and experience.

● Creative freedom and input into menu development.

● Flexible scheduling where operationally feasible.

● Employee food discounts.

● Casual dress environment.

● Opportunity to help build and shape a new hospitality concept from the ground up.

Schedule

● Full-time position.

● Day shifts. Evening shifts as required.

● Weekend availability required.

Compensation

● Up to $48,000 annually based on qualifications and experience.

● During the startup phase, this position will be compensated on an hourly basis.

Pay: $45,000.00-$48,000.00 per year

Benefits:

Casual dress
Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in kingston, on

Head Pastry Chef

Baker

Kitchen Positions

Executive Chef

Sous Chef

Cook

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Baker

First Chef Cook 1

Sous Chef/Lead Cook

Chef Manager - Retail Culinary Outlets

Line Cook

Experienced Chef

Line Cook - Full Time

Line Cook/Prep Cook

Kitchen Staff / prep Cook

Breakfast Cook

Sushi chef/ cook

Chef Manager - Hotel & Conference Centre

Dessert Baker Evening

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