Kitsilano Bc Restaurant Jobs – 1077 Openings This Week

Restaurant Manager
C|PRIME Modern Italian Steak & Wine —Vancouver, BC
- From $70,000 a year
- Weekends as needed
- Microsoft Outlook
- Customer service
- English
- Dental care
- Paid time off
Quick apply
Youth Chef
BC Community Alliance (BCCA) —Vancouver, BC
- $18.25–$22.00 an hour
- Weekends as needed
- Up to 50% travel
- Sales
- Sanitation
- Profit sharing
Quick apply
Back of House Kitchen Supervisor – The Rec Room Brentwood
Cineplex —Burnaby, BC
- $21.25 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Team management
- Tuition reimbursement
- Employee assistance program
Line/Prep Cook | Broadway + Granville
Cactus Club Cafe West Broadway —Vancouver, BC
- $18.25–$22.00 an hour
- Full-time
Junior Sous Chef
Il Corvo Restaurant Inc. —North Vancouver, BC
- $50,000–$60,000 a year
- Full-time
- Sanitation
- Team management
- Mentoring
- Dental care
- Vision care
Quick apply
Pastry Cook - Hawksworth Restaurant
HAWKSWORTH RESTAURANT GROUP —Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- Hotel
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Café Supervisor
BEL Cafe, Hawksworth Restaurant Group —Vancouver, BC
- $20–$22 an hour
- Full-time
- Hospitality
- Supervising experience
- POS
- Dental care
- Paid time off
Quick apply
Pastry Cook (PT-South Granville)
Meinhardt Fine Foods —Vancouver, BC
- Part-time
- Inventory control
- Inventory management
- Bakery
- Dental care
- Employee assistance program
Quick apply
1d
Line Cook/Prep Cook
Nonna's Cucina —Vancouver, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Nonna's Cucina —Vancouver, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Restaurant Manager
Tap & Barrel Shipyards —North Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- Hospitality
- Inventory control
- Recruiting
- Paid time off
Quick apply
11d
Sous Chef
Tap & Barrel Shipyards —North Vancouver, BC
- $43,000–$58,000 a year
- Temporary
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
11d
Restaurant Manager | Broadway + Granville
Cactus Club Cafe West Broadway —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Line Cook / Kitchen Leader - JOEY Bentall
JOEY Restaurants —Vancouver, BC
- $18.25–$26.00 an hour
- Team management
Quick apply
Line Cook/Prep Cook
Nonna's Cucina —Hastings-Sunrise, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Dishwasher/Kitchen Helper
JOHN 3:16 Malaysian Delights —Burnaby, BC
- From $18.25 an hour
- Full-time
- Cleaning
- In-person
- Internship / Co-op
Quick apply
Sushi Chef
Pinnacle International —Vancouver, BC
- From $27 an hour
- Full-time
- Inventory management
- Cooking
- Hotel
Quick apply
Bartender
Savoury Chef Foods —Vancouver, BC
- $27 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
Quick apply
7d
Food & Beverage Smoothie Barista
Body Energy Club —Vancouver, BC
- $18.50 an hour
- Full-time
- Customer service
- Sanitation
- Food service experience
- Store discount
- Dental care
Quick apply
Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Sales
- Supervising experience
Quick apply

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Restaurant Manager

C|PRIME Modern Italian Steak & Wine -
Vancouver, BC

Quick apply

Job details

Full-time
From $70,000 a year

Qualifications

Cost management
Microsoft Outlook
Customer service
FoodSafe
Coaching
Serving It Right
English
Cost control
OpenTable
Hiring
Schedule management
Team management
Recruiting
Guest services
POS systems
Food service management
Team building

Full job description

Welcome to C|PRIME Modern Italian Steak & Wine, Vancouver’s go-to destination for an affordable yet luxurious steakhouse, wine, and some of the best Italian cuisine in Vancouver, BC. Located in the Century Plaza Hotel, our restaurant is the perfect choice for diners seeking a refined dining experience a partner, friends and family or coworkers.

We have an excellent opportunity for an experienced and passionate full time Restaurant Manager who can start immediately.

The candidate must be available to work Wednesdays to Sundays, with a minimum of 3 closing shifts.

Job Details

As the Restaurant Manager, you will monitor all aspects of the day-to-day operations of a full-service upscale dining room, while having full responsibility of all floor staff.

This is a salaried position requiring a combination of back-of-house management (hiring, training, scheduling, timesheets, POS menu updates), and on-the floor front-of-house supervision.

Managing labour and cost controls, recruiting, team building, maintaining cleanliness and presentation are also key components of this role.

The successful candidate will have several years of hospitality experience, with a clear understanding of hotel and food service operations.

Requirements:

To be considered for this position, the right candidate should fulfill the following criteria:

-Minimum 2 years front-of-house senior management in the restaurant industry in high volume, upscale establishments. This includes the ability and willingness to perform all front-of-house activities efficiently and professionally;

-Be polished and professional in presentation, communication, coaching, and attitude;

-Excellent wine knowledge with a clear understanding of beer and spirits trends;

-Be willing and able to support the entire front-of-house team in all capacities and in all day-to-day activities;

-Be able to deliver excellent customer service to our clients and guests;

-Have a clear understanding of restaurant financial aspects, being capable of delivering budgeted targets, and be able to justify a profit & loss statement;

-Have flexibility in availability, as mornings, evenings, weekends, and holidays are all required;

-Excellent Oracle Simphony POS knowledge (and/or similar point of sale systems), payment processing systems, and effective working experience with Word, Excel, and Outlook, as well as online reservation systems such as OpenTable;

-Must have Serving It Right and Food Safe certification, and legally entitled to work in Canada.

All interested applicants should submit a cover letter and resume, as well as any other relevant documentation.

We offer a starting salary of $70,000 per year, plus an excellent benefits package.

Thank you for your interest!

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Paid time off
Vision care

Ability to commute/relocate:

Vancouver, BC V6Z 1Y5: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you available to start work immediately?

Experience:

Restaurant Management: 2 years (required)
Food & Beverage: 2 years (required)
Oracle Simphony or similar POS: 2 years (required)

Language:

English (required)

Licence/Certification:

Serving It Right (required)
FoodSafe (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in kitsilano bc

Restaurant Manager

Youth Chef

Back of House Kitchen Supervisor – The Rec Room Brentwood

Line/Prep Cook | Broadway + Granville

Junior Sous Chef

Pastry Cook - Hawksworth Restaurant

Café Supervisor

Pastry Cook (PT-South Granville)

Line Cook/Prep Cook

Line Cook/Prep Cook

Restaurant Manager

Sous Chef

Restaurant Manager | Broadway + Granville

Line Cook / Kitchen Leader - JOEY Bentall

Line Cook/Prep Cook

Dishwasher/Kitchen Helper

Sushi Chef

Bartender

Food & Beverage Smoothie Barista

Restaurant Supervisor

I want to receive the latest job alerts for restaurant in kitsilano bc

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