Leduc, Ab Banquet manager Jobs – 10 Openings This Week

Outlets Manager
Best Western Permier Denham Inn & Suites —Leduc, AB
- $50,000–$55,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Microsoft Office
Quick apply
5d
Chef Manager
Dexterra —Edmonton, AB
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Chef Manager
Dexterra —Edmonton, AB
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
7d
Chef Manager
Dexterra —Edmonton, AB
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
7d
Server
Lake Louise Inn —Alberta
- $15.75–$17.25 an hour
- Temporary
- Serving
- Heavy lifting
- Customer service
- Dental care
- Employee assistance program
Quick apply
14d
F&B Manager
Renaissance Edmonton Airport Hotel —Edmonton, AB
- Full-time
- Bar
- English
- Hotel
- Commuter benefits
- Dental care
6d

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Outlets Manager

Best Western Permier Denham Inn & Suites
Leduc, AB

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Job details

Full-time
$50,000–$55,000 a year
5 days ago

Qualifications

Hospitality
Micros POS
Customer service
FoodSafe
Microsoft Office
First Aid Certification
Hospitality Management
Organizational skills
Leadership
Communication skills

Full job description

Job Summary

To oversee the day to day operations of the 2 outlets within the hotel.

Our business is Hospitality! Only 5 minutes from the Edmonton International Airport, the Best Western Premier Denham Inn & Suites is a full service, 95 room hotel conveniently located in vibrant downtown Leduc. We proudly feature O’Brians Restaurant, Jonathan’s Lounge & over 5,000 square feet of newly renovated banquet & meeting space. With our sister hotel, Best Western Plus Edmonton Airport Hotel , home of Barney's and the first Pour Your Own Beer Wall in Canada, we are part of the Denham Hospitality Organization.

We have an exciting career opportunity for a talented hospitality professional with a passion for quality, hospitality & leadership. Our ideal candidate will possess a strong work ethic, excellent communication skills and a commitment to excellence. They will also demonstrate humility combined with passion & dedication, a positive & optimistic attitude, be open & approachable with an ability to inspire others.

This hands-on, working position will be responsible for the successful daily operations of O’Brians Restaurant & Grill and Jonathan’s Lounge.

Responsibilities and Duties

Oversees & supervises the daily operation of the Outlet operations
Hosts during high volume meal periods & as required
Ensures our guests receive friendly, helpful and professional service
Building on our reputation for providing high quality food & beverage offerings
Takes full responsibility for Outlet staffing & effectively manages Human Resources
Works with Executive Chef to develop creative new menus, promotions and special events that help grow our business
Effective stewardship of administrative, purchasing & financial / cost management
Assumes Duty Manager role during certain periods and works with Senior Management to provide leadership for the Hotel

Qualifications and Skills

Hotel & Restaurant Management or Hospitality Diploma or Degree an asset
2 to 3 years of progressive Food & Beverage leadership experience
Exceptional Customer Service & Hospitality skills
Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant and lounge setting
Stable Work History
Strong financial management knowledge & skills
Excellent leadership & communication skills
Ability to train, mentor & empower
Attention to detail & strong organizational skills
Flexible work schedule that includes weekends and holidays & ability to work in fast pace environment
Knowledgeable with and comfortable using various software and hardware applications including Microsoft Office, Micros, Social Media
Valid ProServe, Reel Facts, ProTect, First Aid, Food Safe considered assets

What we have to offer:

Competitive Compensation including health benefits (shared cost), RRSP Matching (after 1 year of service)
Supportive work environment
Ongoing training and development
Hotel discounts, access to state of the art fitness facilities, a well-established Health and Safety program.

We thank all applicants, however only those selected for an interview will be contacted.

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Work Location: In person

Quick apply

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banquet manager jobs in leduc, ab

Outlets Manager

Chef Manager

Chef Manager

Chef Manager

Server

F&B Manager

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