Leduc, Ab Bar manager Jobs – 24 Openings This Week

Head Chef/Kitchen Manager
Mexikan —Edmonton, AB
- $24–$32 an hour
- 8 hour shift
- Bar
- Inventory control
- Inventory management
- Paid time off
- Flexible schedule
Quick apply
4d
Food & Beverage Driver - Remote Camp Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $21 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Serving
Quick apply
Food & Beverage Driver - Remote Camp Nunavut
Dexterra —Edmonton, AB
- From $21 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Serving
10d
Beauty Department Manager
Real Canadian Superstore —Edmonton, AB
- $48,000–$58,000 a year
- Weekends as needed
- Heavy lifting
- Merchandising
- Microsoft Office
F&B Manager
Renaissance Edmonton Airport Hotel —Edmonton, AB
- Full-time
- Bar
- English
- Hotel
- Commuter benefits
- Dental care
9d
Bar Manager | Service Manager
The Canadian Brewhouse —Edmonton, AB
- Bar
- Customer service
- Databases
- Flexible schedule
Quick apply
Restaurant Manager / Server
Mexikan —Edmonton, AB
- $20–$25 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid time off
Quick apply
4d
Server/Bartender
Mexikan —Edmonton, AB
- $16–$18 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid time off
- Flexible schedule
Quick apply
4d
Front End Department Manager
Real Canadian Superstore —Edmonton, AB
- $48,000–$58,000 a year
- Weekends as needed
- Heavy lifting
- Customer service
- Merchandising
Bartender
Old Yale Brewing Co. —Beaumont, AB
- From $15 an hour
- Part-time
- Bar
- Customer service
- Organizational skills
Quick apply
9d
Front of House - Late Night Server
Denny's Canada —Edmonton, AB
- $15–$17 an hour
- Part-time
- Bar
- Basic math
- English
- Dental care
- Employee assistance program
Quick apply
Shift Manager
McDonald's —Edmonton, AB
- Leadership
Assistant Kitchen Manager
Boston Pizza —Edmonton, AB
- Weekends as needed
- Casual dining restaurant
- Organizational skills
- Time management
4d
Produce Department Manager Full Time Day
Your Independent Grocer —Devon, AB
- Weekends as needed
- Customer service
- Food service
Front of House Supervisor
BP Terwillegar —Edmonton, AB
- $19–$20 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Chef/Cook- Part Time
The Provincial Bar & Lounge —Edmonton, AB
- $15–$17 an hour
- Part-time
- Bar
- Inventory management
- Cooking
- Flexible schedule
Quick apply
6d

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Demonstrated ability to manage cash, tabs, and payments accurately. Contribute to cocktail features, menu ideas, and continuous improvement of the bar program.
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Best Western Premier Denham Inn & Suites —Leduc, AB
Balance cash and record sales accurately. Follow provincial liquor and gaming regulations. Staff meals and employee discounts. Job Types: Full-time, Permanent.
$15 an hour
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In cooperation with the General Manager, assist in the development of the craft cocktail and wine program. Oversee cash handling, tip procedures, and end of day…
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Assistant Manager
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Head Chef/Kitchen Manager

Mexikan
Edmonton, AB

Quick apply

Job details

Permanent | Full-time
$24–$32 an hour
4 days ago

Qualifications

Cost management
Inventory control
Inventory management
FoodSafe
Sanitation
Cooking
Team management
Food safety
Restaurant experience
Kitchen experience

Full job description

About Us

MEXIKAN is a brand-new Mexican Grill & Cocktail Bar opening in Southwest Edmonton. We are passionate about serving fresh, authentic Mexican food in a vibrant, welcoming atmosphere.

We are looking for an experienced Head Chef / Kitchen Manager to lead our kitchen from day one. This is an exciting opportunity to help build a new restaurant, establish kitchen systems, train staff, and contribute to our long-term success.

Responsibilities

Lead all kitchen operations and daily food production.
Prepare authentic Mexican dishes while maintaining consistency and quality.
Train, supervise, and motivate kitchen staff.
Create prep schedules and assign daily duties.
Monitor food quality and presentation.
Maintain inventory and place food orders.
Control food costs and reduce waste.
Ensure compliance with Alberta Health food safety regulations.
Maintain a clean, organized, and efficient kitchen.
Work closely with ownership to improve menu offerings and kitchen operations.
Assist in hiring and training new kitchen employees.

Requirements

Minimum 3 years of experience as a Head Chef, Sous Chef, or Kitchen Manager.
Experience preparing authentic Mexican cuisine is required.
Strong knowledge of tacos, burritos, enchiladas, fajitas, quesadillas, nachos, rice, beans, fresh salsas, guacamole, and Mexican sauces.
Experience working with commercial kitchen equipment, grills, fryers, and flat-top grills.
Strong leadership and team management skills.
Experience with inventory control, food ordering, and food cost management.
Excellent understanding of food safety and sanitation practices.
Food Safe Certification (or willingness to obtain before starting).
Legally eligible to work in Canada.
Ability to work evenings, weekends, and holidays.

Preferred Qualifications

Experience opening a new restaurant is considered a strong asset.
Experience creating recipes and standard operating procedures.
Knowledge of Mexican beverages and food pairings is an asset.

What We Offer

Competitive hourly wage based on experience.
Performance-based wage reviews.
Staff meals during shifts.
On-site parking.
Flexible scheduling.
A respectful and supportive work environment.
Opportunity to grow with a new and expanding restaurant.

Schedule

8-hour to 10-hour shifts
Day, evening, and weekend availability required
Holidays as required

Application Questions

Please answer the following when applying:

How many years of Head Chef or Kitchen Manager experience do you have?
Describe your experience preparing authentic Mexican cuisine.
Have you worked in a full-service restaurant? If yes, where?
Do you have experience managing inventory and food ordering?
Do you have Food Safe Certification?
Are you legally authorized to work in Canada?
Are you available to work evenings, weekends, and holidays?
When are you available to start?

Pay: $24.00-$32.00 per hour

Benefits:

Casual dress
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in leduc, ab

Head Chef/Kitchen Manager

Food & Beverage Driver - Remote Camp Nunavut

Food & Beverage Driver - Remote Camp Nunavut

Beauty Department Manager

F&B Manager

Bar Manager | Service Manager

Restaurant Manager / Server

Server/Bartender

Front End Department Manager

Bartender

Front of House - Late Night Server

Shift Manager

Assistant Kitchen Manager

Produce Department Manager Full Time Day

Front of House Supervisor

Chef/Cook- Part Time

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