London, On Dining room manager Jobs – 4 Openings This Week

Front of House Manager / Floor Manager
West Social —London, ON
- $24–$27 an hour
- Full-time
- Serving
- Bar
- Casual dining restaurant
Quick apply
2d
Front of House Manager
Hunter & Co. —London, ON
- $43,680–$47,840 a year
- Full-time
- Serving
- Hospitality
- Bar
- Dental care
- Flexible schedule
Quick apply
2d
Supervisor
Moxies —London, ON
- $18.50–$20.00 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sous Chef
Moxies —London, ON
- $21–$25 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply

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Front of House Manager / Floor Manager
West Social —London, ON
Recognize regulars and high-spend guests to build community and loyalty. Perform mid-shift cash drops to the safe. Staff Supervision & Real-Time Coaching*.
$24–$27 an hour
Quick apply
2d
Line Cook
Idlewyld Inn & Spa —London, ON
Previous experience as a line cook or hot line cook preferred. *Set up and stock cooking stations before service.*. Fine dining: 4 years (preferred).
From $21 an hour
Quick apply
10d

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Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
Quick apply
5d
Dining Room | Culinary Services Manager
VIVA Retirement Communities —Toronto, ON
You will have experience in a similar setting with skills and knowledge in the areas of food service, team management, team motivator, catering, leadership,…
$60,000–$66,000 a year
Quick apply

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dining room manager jobs near london, on

Front of House Manager / Floor Manager

West Social
London, ON

Quick apply

Job details

Full-time
$24–$27 an hour
2 days ago

Qualifications

Serving
Vendor management
Restaurant management
POS
Cash handling
Restaurant experience
Smart Serve

Full job description

WEST SOCIAL

Now Hiring: Front of House Manager

Front of House Manager (Floor Manager)

West Social is an elevated casual dining restaurant known for a polished, high-energy dining room and a guest experience that keeps people coming back. We're looking for a Front of House Manager to lead the floor during service, run a tight, well-coached team, and keep the business side of the house — cash, comps, invoices — accurate every single shift. We're hiring quickly for this role, so if you're ready to move, we're ready to talk.

What You'll Own

Shift Leadership & Floor Presence

Run the floor during peak hours as the “conductor” of the dining room — high visibility, always reading the room.
Set the atmosphere: lighting, music, and room temperature calibrated to the West Social brand and the night's volume.
Oversee the host stand for strategic seating that prevents kitchen slams while maximizing table turns.
Solve problems in real time — POS glitches, facility issues, or staffing gaps — without breaking service.

Guest Experience & Reservations

Monitor the reservations inbox and confirm guest requests promptly.
Work the room with table touches to gather feedback and build guest rapport.
Own service recovery as the final word on guest complaints — empowered to issue comps, voids, or re-fires.
Recognize regulars and high-spend guests to build community and loyalty.

Staff Supervision & Real-Time Coaching

Lead pre-shift huddles covering 86'd items, specials, and floor goals.
Hold the line on uniform standards, side-work, and service steps.
Coach servers and bartenders in the moment, correcting course as service happens.
Make real-time labor calls — cutting staff to match volume without compromising service.

Financial & Administrative Management

Monitor the invoice inbox; scan, code, and file vendor invoices per accounting guidelines so vendors are paid accurately and on time.
Issue and verify starting bank counts for all tills.
Audit and approve comps, voids, and promos in real time.
Perform mid-shift cash drops to the safe.
Run end-of-shift checkouts — reconciling cash to tip-on-hand reports and securing the final drop.

Operational Synergy & Facility Standards

Work the pass/expo line during rushes to keep BOH and FOH timing in sync.
Hold the line on plate and drink presentation before anything leaves the kitchen or bar.
Walk the floor every 60 minutes to keep restrooms, entryways, and the dining room spotless.

Miscellaneous

Take on ad-hoc projects as needed — menu updates, signage, inventory spot-checks, and other management priorities.

What You Bring

Required

2–3 years of front-of-house experience in a full-service, table-service dining room — this role is built for someone who has run a floor, not just a counter.
This is a full-service restaurant management role. Experience limited to quick-serve or fast-casual settings will not meet the bar for this position.
Demonstrated experience with POS systems, cash handling, and shift-level financial reconciliation.
A steady, calm presence under pressure — someone who can run a slammed Friday night without losing the room.
Strong people leadership: comfortable coaching, correcting, and holding a team to a standard in real time.
Smart Serve certification required at the time of hire.

Nice to Have

Prior experience in an elevated casual or upscale dining environment.
Familiarity with Maitre'D or a comparable POS platform.
Experience supporting invoice coding, vendor management, or other back-office restaurant administration.

Schedule & Compensation

Full-time · evenings, weekends, and holidays required, consistent with restaurant service hours.

Houly rate, commensurate with experience.

Pay: $24.00-$27.00 per hour

Application question(s):

Have you managed a dine in, table service restaurant before?

Work Location: In person

Quick apply

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dining room manager jobs in london, on

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Front of House Manager

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