Manitoba Prep cook Jobs – 165 Openings This Week

MR. MIKES® Dauphin - Line Cook
MR MIKES SteakhouseCasual —Dauphin, MB
- $16–$19 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
8d
Line Cook/Prep Cook
Elkhorn Resort —Neepawa, MB
- From $18 an hour
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Smitty’s Restaurant & Lounge Dauphin , Manitoba —Dauphin, MB
- $16–$20 an hour
- Full-time
- Food service
- In-person
- Restaurant experience
Quick apply
5d
Line Cook/Prep Cook
Grandpa's Cafe —Blumenort, MB
- $17–$20 an hour
- Weekends as needed
- Inventory management
- Cooking
- In-person
- Flexible schedule
Quick apply
12d
Assistant Kitchen Manager
Smittys Restaurant & Lounge —Winnipeg, MB
- $19–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Supervising experience
- Store discount
Quick apply
1d
Oval Room - Line Cook (Evenings)
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
- Dental care
- Life insurance
Quick apply
Line Cook/Prep Cook
Gaffer's Restaurant —St. Andrews, MB
- $17.75–$25.01 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
Quick apply
Line Cook/Prep Cook/Closing Line Cook
Leopold's Tavern —Winnipeg, MB
- $17–$18 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Store discount
- Dental care
Quick apply
2d
Line Cook
Smittys Restaurant & Lounge (Garden City Location) —Winnipeg, MB
- $16–$19 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
2d
Evening Line Cook
Silver Heights Restaurant —Winnipeg, MB
- $19–$22 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Closing Line Cook/Line Cook
Leopold's Tavern —Winnipeg, MB
- From $17.50 an hour
- Full-time
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
8h
Banquet Chef
King Cole Catering —Winnipeg, MB
- $19–$22 an hour
- Temporary
- Heavy lifting
- Cooking
- Restaurant experience
Quick apply
Line Cook
Smitty’s Restaurant and Lounge —Winnipeg, MB
- Full-time
Line Cook - Evening Shift
Smith Restaurant —Winnipeg, MB
- $17–$18 an hour
- Part-time
- Cooking
- Hotel
- Organizational skills
- Flexible schedule
Quick apply
12d
Line Cook with Room to Grow
Junction 59 —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Sushi chef/prep cook
Honu Poke Restaurant —Winnipeg, MB
- $18–$22 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Store discount
Quick apply
Line Cook
Staff Shop Inc. —Winnipeg, MB
- $20 an hour
- Cooking
- English
- High school diploma or GED
Quick apply
Prep/ Quick service attendance
Honu Poke Restaurant —Winnipeg, MB
- $17–$20 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
Prep/Line Cook
The Forge Bagel Co. —Winnipeg, MB
- $18–$22 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Dishwasher/Prep Cook
Stacked Pancake & Breakfast House —Winnipeg, MB
- $16.00–$17.40 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Flexible schedule
Quick apply
12d

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MR. MIKES® Dauphin - Line Cook

MR MIKES SteakhouseCasual -
Dauphin, MB

Quick apply

Job details

Permanent | Full-time
$16–$19 an hour
8 days ago

Qualifications

Grilling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Organizational skills
Restaurant experience
Kitchen experience

Full job description

REPORTING TO: Restaurant Management

Summary of Work Performed

The primary purpose of this position is to accurately and efficiently execute all aspects of Mr. Mikes Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high quality presentation.

General Responsibilities

Maintains a Guest focus while performing all duties
Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position
Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items
Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications
Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods
Assumes 100% responsibility for quality and presentation of all items served
Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders.
Use and understanding of Squirrel POS bill system (i.e. reading bills)
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr. Mikes Occupational Health & Safety Manual
Perform other related duties as assigned by the kitchen manager or manager/leader on duty
Completes assigned side work/duties during non-busy service periods
Maintains a professional appearance, consistent with Mr. Mikes Dress Code standards, at all times
Communicates effectively with all Mr. Mikes Team Members to help improve and/or enhance the overall guest experience
Reports to work as scheduled, in dress code and ready to be in position
Maintains a professional and friendly relationship with all Mr. Mikes Team Members
Follows checklists and standard operating procedures
Maintains a safe, clean, sanitized, and organized work area
Washes dishes as necessary
Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services.
Works as part of a ‘TEAM’ by helping other TEAM MEMBERS perform the duties of their positions.
Attend team member meetings and bring suggestions for improvement
Other responsibilities as assigned by your Restaurant Leadership Team

Requirements

At least 18 years of age
Maintains a current Provincially regulated Food Safety permit or certification
Must be able to work flexible shifts and schedules including weekends and some holidays
Must be able to reach, bend and lift up to 40lbs
Must be able to work in a standing position for long periods of time
Must be able to communicate clearly with managers/leaders and other team members
Excellent people skills and outgoing personality
Must be able to work unsupervised
Must be able to follow direction and ask clarifying questions if required
Must be able to work in a fast paced restaurant environment
MR MIKES Kitchen experience is a plus
May require a Criminal Record Check

Pay: $16.00-$19.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Ability to commute/relocate:

Dauphin, MB: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Cooking: 1 year (required)
Grilling: 1 year (preferred)

Language:

English (required)

Licence/Certification:

FoodSafe (required)
Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

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MR. MIKES® Dauphin - Line Cook

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Line Cook/Prep Cook

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Oval Room - Line Cook (Evenings)

Line Cook/Prep Cook

Line Cook/Prep Cook/Closing Line Cook

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Line Cook - Evening Shift

Line Cook with Room to Grow

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Prep/Line Cook

Dishwasher/Prep Cook

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