Mississauga, On Director food beverage Jobs – 15 Openings This Week

Hospitality Director
Compass Group Canada Ltd —Toronto, ON
- $75,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Director of Restaurants and Bars
Marriott International, Inc —Toronto, ON
- $103,000–$145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
9d
Banquet Manager
Metro Toronto Convention Centre —Toronto, ON
- $72,630–$80,700 a year
- Full-time
- Customer service
- Microsoft Office
- Bachelor's
- Employee assistance program
Quick apply
1d
F&B Manager
Sweat and Tonic —Toronto, ON
- $65,000–$75,000 a year
- Seasonal
- Hospitality
- Organizational skills
- Leadership
Quick apply
Commissary Manager
Impact Kitchen —Toronto, ON
- Weekends as needed
- Heavy lifting
- Sanitation
- Presentation skills
Quick apply
Concession Manager | Seasonal Full-Time | Rogers Stadium
Oak View Group —Toronto, ON
- $1,538.46–$1,634.62 a week
- Part-time
- Basic math
- Sanitation
- Microsoft Office
Food and Beverage - Restaurant Manager
Hornblower —Toronto, ON
- $22.67 an hour
- Weekends as needed
- Serving
- Bar
- ServSafe
Quick apply
13d
Shift Manager II
HMSHost by Avolta —Mississauga, ON
- $39,506–$47,886 a year
- Rotating shift
- Customer service
- Supervising experience
- Cash handling
- Commuter benefits
- Dental care
7d
Shift Manager I
HMSHost by Avolta —Mississauga, ON
- $33,170–$40,206 a year
- Rotating shift
- Customer service
- Supervising experience
- Cash handling
- Commuter benefits
- Dental care
Hospitality Supervisor, Full Time
Compass Group Canada Ltd —Toronto, ON
- $26 an hour
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Service Manager Toronto
Shay Ristorante —Toronto, ON
- $80,000–$88,000 a year
- Weekends as needed
- Serving
- Hospitality
- Bar
- Store discount
- Dental care
Quick apply
5d
Restaurant Manager
Hornblower —Toronto, ON
- $22.67 an hour
- Weekends as needed
- Serving
- Bar
- ServSafe
Quick apply
13d
Assistant Restaurant Manager
Hornblower —Toronto, ON
- $20.50 an hour
- Weekends as needed
- Hospitality
- English
- Microsoft Office
Quick apply

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Director of Restaurants and Bars
Marriott International, Inc —Toronto, ON
Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling,…
$103,000–$145,000 a year
9d
Senior Art Director
We Are Social —Toronto, ON
A passion for advertising, culture, creativity, design, content, and social media. Work alongside the Strategy and Research & Insights teams to sharpen your…
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Director of Culinary Services
Kingsway Place —Aurora, ON
Red Seal certification is required for this position. Prepare and cook delicious and visually appealing meals. Job Types: Full-time, Permanent.
$70,000–$75,000 a year
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2d
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
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Hospitality Director

Compass Group Canada Ltd -
Toronto, ON

Quick apply

Job details

Permanent
$75,000 a year

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
Microsoft Office
Supervising experience
Hospitality Management
Food service
Communication skills

Full job description

The salary for this position is $75,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as our Hospitality Director, we’d ask you to do the following for us:

• Monitor and organize catering orders with weekly invoicing
• Perform administrative duties, including: All booking, coordinating and follow-up on all catering events, reconciling billing and invoices and preparing month end
• Ensure specifications and requests of each catering event are communicated and executed down the channel effectively
• Work collaboratively on menu planning with clients and Executive Chef, and identify revenue-generating opportunities
• Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relations issues
• Direct department activities and maintain highest-quality service standards
• Maintain compliance with industry, company, and legislative standards
• Develop team and provide performance improvement programs

Think you have what it takes to be our next Hospitality Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Degree in Hospitality/Food Service or equivalent experience, including supervisory experience
AFST (Advanced Food Safety Training)
Responsible Beverage Service Certificate
Strong management skills, capable of motivating, leading and developing associates
Excellent client relationship-building and communication skills
Ability to control food and labour costs
Detail-oriented and a strong team player
Excellent communication skills (written and verbal)
Proven Microsoft Office skills (Word, Excel, Outlook) and comfortable with utilizing multiple supporting programs
Must have ability to support managing larger groups in the main Retail Food operation

The anticipated start date is for August 2026 or as soon as possible.

Pay: $75,000.00 per year

Quick apply

Refine Your Search

director food beverage jobs in mississauga, on

Hospitality Director

Director of Restaurants and Bars

Banquet Manager

F&B Manager

Commissary Manager

Concession Manager | Seasonal Full-Time | Rogers Stadium

Food and Beverage - Restaurant Manager

Shift Manager II

Shift Manager I

Hospitality Supervisor, Full Time

Service Manager Toronto

Restaurant Manager

Assistant Restaurant Manager

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