Montréal, Qc English speaking restaurant Jobs – 138 Openings This Week

FOH General Manager / Gérant·e Général·e du FOH
Miette Boulangerie —Montréal, QC
- From $25 an hour
- Weekends as needed
- Bilingual
- Serving
- Hospitality
- Dental care
- Vision care
Quick apply
Back-of-House Supervisor
Jack Astor's —Boisbriand, QC
- $17.75–$19.50 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Busser-Restaurant (Seasonal)
Montréal Marriott Château Champlain —Montréal, QC
- $23.77 an hour
- Full-time
- Bilingual
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Host/Hostess -Restaurant (Seasonal)
Montréal Marriott Château Champlain —Montréal, QC
- $23.81 an hour
- Full-time
- Bilingual
- Sales
- Customer service
- Disability insurance
- Dental care
Quick apply
Waiter.tresse-Restaurant (Seasonal)
Montréal Marriott Château Champlain —Montréal, QC
- $20.54 an hour
- Full-time
- Bilingual
- Bar
- Customer service
- Disability insurance
- Dental care
Quick apply
Bartender-Restaurant (Seasonal)
Montréal Marriott Château Champlain —Montréal, QC
- $29.12 an hour
- Part-time
- Bilingual
- Bar
- Customer service
- Disability insurance
- Dental care
Quick apply
Host/Hostess - Terrace (Seasonal)
Montréal Marriott Château Champlain —Montréal, QC
- $24.28 an hour
- Part-time
- Bilingual
- Sales
- Customer service
- Disability insurance
- Dental care
Quick apply
Sushi Cook
Vargas Steakhouse & Sushi —Montréal, QC
- $18–$25 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Cook
Restaurant Jano —Montréal, QC
- Part-time
- Bilingual
- Spanish
- Customer service
Quick apply
5h
Restaurant Manager
Sansotei Ramen (Royalmount) —Mont-royal, QC
- $36 an hour
- Full-time
- Bilingual
- Management
- Sales
- Dental care
Quick apply
3d
Restaurant Manager
Bar a Vins Umarell —Montréal, QC
- From $19 an hour
- Part-time
- Bilingual
- Bar
- Restaurant management
Quick apply
2d
Studio + Events Operations Director
Canadian Salsa Dance Corp —Montréal, QC
- From $35 an hour
- Full-time
- Bilingual
- Hospitality
- Restaurant management
- Wellness program
Quick apply
Server
Scarolie's Pasta Emporium —Pointe-Claire, QC
- From $12.65 an hour
- 8 hour shift
- Bilingual
- Serving
- Hospitality
- Store discount
- Flexible schedule
Quick apply
Front of the house / Personnel de service - Gourmet Bugers (Vieux Motreal)
QDC BURGER de la Commune —Montréal, QC
- Part-time
- Serving
- Sales
- English
- Store discount
Quick apply
Line Cook/Cuisinier - Pizza
Restaurant Il Focolaio —Montréal, QC
- $17.25–$19.00 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Recruteur RH / Recruiter HR
Lucille's Restaurant Group —Montréal, QC
- $50,000–$75,000 a year
- Full-time
- Bilingual
- Hospitality
- English
Quick apply
Line Cook/Prep Cook
Beautys Luncheonette —Montréal, QC
- $24–$26 an hour
- Weekends as needed
- Bilingual
- Cooking
- English
Quick apply
8d
Bartender (H/F/NB)
Foiegwa —Montréal, QC
- $13.30–$35.00 an hour
- Full-time
- Bilingual
- Serving
- Bar
- Store discount
Quick apply
7d
Hôte(sse)/Host(ess)-Suiteur(se)/Runner-Aide serveur(se)/Busperson
Lucille's Restaurant —Pointe-Claire, QC
- From $13.30 an hour
- Weekends as needed
- Bilingual
- English
- Food service
- Store discount
Quick apply
Aide-serveur(euse)/Busser - Suiteur(euse)/Runner - Hôte(sse)/Host(ess)
Lucille's Ave des Canadiens —Montréal, QC
- $13.30 an hour
- Full-time
- Bilingual
- Serving
- Customer service
- Store discount
Quick apply

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FOH General Manager / Gérant·e Général·e du FOH

Miette Boulangerie
Montréal, QC

Quick apply

Job details

Permanent | Full-time
From $25 an hour

Qualifications

Bilingual
French
Serving
Hospitality
Google Suite
Management
Customer service
English
Leadership
Restaurant experience
Communication skills

Full job description

FRONT OF HOSUE MANAGER - MIETTE BOULANGERIE & SANDWICHERIE

Miette Boulangerie is growing, and we're looking for a General Manager to lead the team, run day-to-day operations, and take ownership of how our business performs — for guests, for staff, and for the business. This role oversees both our Boulangerie and Sandwicherie locations.

THE ROLE

You'll be the store leader across both locations, responsible for hospitality standards, team training and development, and day-to-day operations.

Lead and coach the FOH team at both sites — regular 1-on-1s, real-time feedback, and a training plan that sets people up to succeed
Own the guest experience at both locations: service, quality, cleanliness, and responding to feedback quickly and thoughtfully
Manage schedules, labor, and inventory across both locations with an eye on trends, not just fixed numbers
Keep equipment and facilities running smoothly, and know when to escalate
Ensure the team is trained on health, safety, and labor requirements
Handle cash procedures and POS operations accurately
Act as the go-to problem-solver for guests, vendors, and staff, escalating to ops or people leadership when needed

WHAT YOU'LL GET

Free bread, staff meal, and coffee every shift
30% off everything in-store, including retail
Extended health care benefits (vision & dental)
Equal tip sharing across the whole team
A genuinely supportive team and a schedule that respects your life outside work
A workplace culture that's actually built around its people, not just words on a wall

WHAT WE'RE LOOKING FOR

4+ years FOH experience, incl. 1+ in management role
Comfortable managing multiple locations
Fully bilingual (English and French)
Comfortable with Google Suite, POS systems, and everyday tech
Strong grasp of scheduling and inventory
Sharp organizational and communication skills
Warm, energetic, people-first attitude
Flexible availability (weekends/holidays)
Bonus: a soft spot for good sourdough

--------------------------------------------------------------------------------

Gérant/e du Front of House - MIETTE BOULANGERIE & SANDWICHERIE

Miette Boulangerie est en pleine croissance et cherche un/e Gérant/e Général/e pour diriger l'équipe, superviser les opérations quotidiennes et prendre en charge la performance de l'entreprise — pour les clients, pour l'équipe, et pour l'entreprise. Ce poste couvre nos deux emplacements : la Boulangerie et la Sandwicherie.

LE POSTE

Vous serez le/la leader des deux emplacements, responsable des standards d'accueil, de la formation et du développement de l'équipe et des opérations quotidiennes.

Diriger et coacher l'équipe FOH des deux sites — rencontres individuelles régulières, feedback en temps réel, et un plan de formation qui prépare les gens à réussir
Prendre en charge l'expérience client dans les deux emplacements : service, qualité des produits, propreté, et réponse rapide et réfléchie aux commentaires
Lire l'ambiance de chaque magasin et ajuster le service et les horaires en temps réel selon l'achalandage
Gérer les horaires, la main-d'œuvre et l'inventaire des deux sites en fonction des tendances, pas de chiffres fixes
Veiller au bon fonctionnement des équipements et installations, et savoir quand escalader
S'assurer que l'équipe est formée sur les exigences en santé, sécurité et normes du travail
Gérer les procédures de caisse et l'utilisation du système de point de vente
Être la personne-ressource pour résoudre les enjeux avec les clients, fournisseurs et employés, en escaladant vers les opérations ou RH au besoin

CE QUE VOUS OBTENEZ

Pain, repas et café gratuits à chaque quart
30 % de rabais sur tout, y compris la vente au détail
Assurance maladie
Partage égal des pourboires entre tous les membres de l'équipe
Une équipe réellement bienveillante et un horaire qui respecte votre vie en dehors du travail
Une culture d'entreprise vraiment centrée sur ses gens, pas juste des mots

CE QU'ON RECHERCHE

4 ans+ d'expérience en salle (FOH), incl. 1 an+ en gestion
À l'aise avec la gestion de plusieurs emplacements
Parfaitement bilingue (français et anglais)
À l'aise avec Google Suite, les systèmes de point de vente
Bonne compréhension des horaires et de l'inventaire
Excellentes capacités d'organisation et de communication
Naturellement souriant/e et énergique, axé/e sur les gens
Disponibilité flexible (fins de semaine/jours fériés), ouvert/e à se déplacer entre les sites
Bonus : un faible pour le bon pain au levain

Pay: From $25.00 per hour

Application question(s):

Briefly describe your management experience (how long, what you were responsible for, team size) / Décrivez brièvement votre expérience en gestion (durée, responsabilités, taille de l'équipe ).

Work Location: In person

Quick apply

Refine Your Search

english speaking restaurant jobs in montréal, qc

FOH General Manager / Gérant·e Général·e du FOH

Back-of-House Supervisor

Busser-Restaurant (Seasonal)

Host/Hostess -Restaurant (Seasonal)

Waiter.tresse-Restaurant (Seasonal)

Bartender-Restaurant (Seasonal)

Host/Hostess - Terrace (Seasonal)

Sushi Cook

Cook

Restaurant Manager

Restaurant Manager

Studio + Events Operations Director

Server

Front of the house / Personnel de service - Gourmet Bugers (Vieux Motreal)

Line Cook/Cuisinier - Pizza

Recruteur RH / Recruiter HR

Line Cook/Prep Cook

Bartender (H/F/NB)

Hôte(sse)/Host(ess)-Suiteur(se)/Runner-Aide serveur(se)/Busperson

Aide-serveur(euse)/Busser - Suiteur(euse)/Runner - Hôte(sse)/Host(ess)

I want to receive the latest job alerts for english speaking restaurant in montréal, qc

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